Chef Yasin Turkish Traditional Eateria — Restaurant in Liverpool

I had a fantastic experience at Chef Yasin Turkish Traditional Eateria at Albert Dock, Liverpool (Oct. 18). The setting right on the waterfront was lovely, and the service was friendly and welcoming.

I ordered the bull-fish (sea bass) sandwich, and it was delicious — fresh, perfectly seasoned, with great flavour and texture. I also tried their traditional Turkish flatbread (gözleme) and loved the authenticity of the dish.

The ambience felt genuinely Turkish, not just your usual fast takeaway. The staff clearly take pride in what they do, and it shows in the food and atmosphere.

Highly recommended if you’re passing by the docks — I’ll definitely be back to try more...

Didn’t expect to feel like I was in Taksim in the middle of Liverpool, but this tram-shaped cabin at Albert Dock seriously nailed the vibe. The setting alone makes you stop and stare.. Sat down thinking it would just be a nice view, but the food actually surprised me. Fresh, flavorful, nothing overdone. Service was relaxed but on point—felt like they knew exactly when to check in and when to just let you enjoy it. Honestly, the whole thing just works. Great spot to chill, especially if you’re into places that do things a little differently without...

If you ever find yourself strolling near the docks in the UK, sniffing the air like a hungry pirate looking for treasure—follow the smell of grilled perfection, and it’ll lead you straight to Chef Yasin!

Now the food? Oh boy… juicy, smoky kebabs, fresh wraps that hug your taste buds, and sauces that make you close your eyes and go “Mmmm” a little too loudly. The portion sizes? Generous. The prices? Fair. The vibes? Immaculate.

10/10 would let this Turkish train run over my cravings...