King Do — Restaurant in Liverpool

We booked a table for 5pm, no problem. Restaurant is slightly cold even when sat down and settled. Staff seem pleasant. Very polite. We had ordered pawn crackers chicken and noodle soup which was very pleasant. Prawn crackers we fresh and very fluffy. We received out soup within 5 minutes of ordering. Please note the food was fresh... we then ordered a Singapore vermicelli and salt and pepper chips & curry sauce. Warm plates arrived at our tavke although cooled down with the wait time of our meal. If the restaurant served the plate within a 5 minute window before food is served then it would keep our food warm. Mainly a bit of advice for the restaurant moving forward. The Singapore vermicelli was served on a different dish which was cold, although the food was very hot. It was served fresh and cooked correctly. Everything seemed fresh. Too many been sprouts though. Plenty of prawns again cooked beautifully. The salt and pepper chips were seasoned beautifully and again freshly made. The curry sauce was thick and mild. In my eyes good for this combination of food. Beautiful restaurant staff very pleasant. FREE fortune coockies are served at the end of a meal upon asking for bill. Food looks overpriced but given the area and quantity, it is value for money based on this particular meal. We WILL revisite as always. Food 5* Overall experience 4* Advise to restaurant - Serve food on warm plates and hear the restaurant a little more. Very pleased...

WHERE DO I START ……… firstly the only reason we have returned to this establishment for years is because the chef produces beautiful food …….. HOWEVER IF YOU WANT TO BE TREATED LIKE YOUR AN INCONVENIENCE THEN FEEL FREE …….. WE HAVE NEVER EVER BEEN TREATED ANY OTHER WAY THAN ABHORRENT !!!!! HONESTLY THE RUDEST OWNERS/MEMBERS OF STAFF WE HAVE EVER ENCOUNTERED!!! HOW THEY REMAIN OPEN IS A MYSTERY!!!!!!! HOW CAN YOU TREAT PAYING CUSTOMERS LIKE THEY ARE AN INCONVENIENCE??!!!!! THE WORST CUSTOMER SERVICE WE’VE EVER EVER RECEIVED IN ANY RESTAURANT IN LIVERPOOL OR ANYWHERE IN THE WORLD FOR THAT MATTER THAT WE’VE EVER BEEN TO ABSOLUTELY DISGUSTING ATTITUDE FROM EVERY MEMBER OF STAFF TONIGHT WAS THE FINAL STRAW !!!!!!! WE’VE PUT UP WITH THEIR VILE RUDE IGNORANT NON EXISTENT CUSTOMER SERVICE FOR YEARS AS WE LIKED THE FOOD - BUT ENOUGH IS ENOUGH NOT LINING THEIR POCKETS WITH A PENNY MORE !!! WE WILL NEVER STEP FOOT IN THAT PLACE AGAIN WELL DONE KING DO FAMILY 👏🏼👏🏼👏🏼👏🏼 YOUVE SUCCESSFULLY LOST LOYAL CUSTOMERS THROUGH YOUR ARROGANT ATTITUDE. WHY ANYONE GOES HERE & PUTS UP WITH THEIR HORRIBLE ATTITUDE IS...

Just returned from a lovely evening at King Do. We booked ahead and our table was ready when we arrived. The first thing that struck us was how friendly the staff were and as soon as we were sat down we were asked what drinks we’d like. We ordered some very reasonably priced wine and soon after our food order was taken. We had the mixed combination starter and it was spot on, everything on the plate was delicious! We asked the waiter for wait for ten minutes until the mains were brought out and were told no problem, just ask when you’d like the mains brought out. After we’d enjoyed a glass of wine we asked for our mains to be brought out and in no time at all they appeared. We had beef with green pepper and black bean sauce, kung po chicken, fried rice and soft noodles with bean sprouts. I asked for no ginger in the noodles and this wasn’t a problem. The food, it has to be said, was outstanding. The kung po chicken was particularly nice so I’d recommend that for sure. All in all I’d say King Do is possibly my favourite Chinese restaurant in Liverpool and I’d heartily...