Brasserie Zedel

United Kingdom England LondonBrasserie Zedel

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Address

20 Sherwood St, London W1F 7ED, United Kingdom

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Phone

+44 20 7734 4888

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Website

brasseriezedel.com

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Overview

Description

Grand French art deco restaurant with classic brasserie dishes and choucroutes in 1930s building.

The Hit List

Restaurants

Best 10 Restaurants to Visit in London

February 21·5 min read

Attractions

Best 10 Attractions to Visit in London

February 21·5 min read

🇬🇧 Ate Here 3 Days Straight

Stella RobertsStella Roberts

292

An underground French brasserie where you can eat dinner for £13 😍 . . Location: @brasseriezedel . . #london #londonlife #londonfood #london🇬🇧 #recommended #londonrestaurants #datenight #dateideas #londonbylondoners #piccadilly #soho #brasserie #frenchfood

petite.blondinepetite.blondine

9K162

Want a Christmas drink? Here’s some of the best bars in London to enjoy a @sipsmith one! Featuring a £5 boozy hot choc on a boat and a riverside terrace with a fire pit 🎅🍸| AD Locations: 1. @thecoachandhorsessoho 2. @brasseriezedel 3. @windmill_pub 4. @thamesclippers 5. @theshipwandsworth Where’s your favourite place to have a Christmas drink in london? . . . #sipsmith #londonchristmas #gin #drinklocal #london🇬🇧 #london #datenight #londonlife #cocktails #cocktail #londontravel #recommendation #londonbars #londonbylondoners #dateideas #christmas

petite.blondinepetite.blondine

1.2K31

Decent French food with a live band for dinner and a lively bar-like atmosphere Pro tips: * Ask for English menus. The French ones are quite hardcore * Try and get seating with SOFT chairs not the hard ones * Avoid the steaks including the Americain. They were tough and a bit rubbery for us. Pros * Excellent decor and overall ambiance * Live music setting a wonderful atmosphere * Warm fresh bread being cut in front of you * Prices are very good for what you're getting Cons * Service was slow, but we went during rush hour dinner time on a Sunday. * Hard chairs are VERY uncomfortable and not suitable for long dinner sessions, especially when service takes two-ish hours in total. * Server was nice and efficient but knew virtually no English. Gave blank stares when we would say something rather than asking for a follow-up. Difficult to communicate. * Got a French menu by default that was impossible to understand. Had to ask for an English one, which worked well. Recommend giving English by default given most people are either tourists or Brits. * No cell service. Had to connect to Wifi but the process was difficult. Recommend making the wifi easier to onboard. * Couple small things: No straws and brought us mayo when we asked for ketchup. Recommend stocking straws. * Some may find it a bit loud but not too bad. In terms of dishes we had... Starters: * Celeriac Salad - Loved it * Dressed shredded carrots - Loved it * French onion soup - Was ok. Wish there was more gooey cheese on the top * Beetroot goat cheese and walnut salad - Was ok * Steak tartare - Was ok. Basically a raw beef patty. A bit blande. Main: * Flat iron steak bordelaise - tough and chewy even with recommended medium cooking. Ate hald and didn't finish it. * Chopped steak americain - Was ok. Like a burger patty with a creamy sayce. Dessert: * Creme Brule - Enjoyed it * Lemon meringue tart - Enjoyed it * Profiterol - Didn't like it because it's dark chocolate

Nader Al-NajiNader Al-Naji

30

In the bustling heart of London, Brasserie Zédel emerges as an ode to a refined era, offering not merely a meal, but a symphonic experience of flavors, atmosphere, and exemplary service. Upon entering, one is instantly transported to the golden age of art deco, where the aesthetics convey an elegance that tantalizes the senses even before the first course is presented. The spinach quiche appetizer is nothing short of a revelation. Perfectly executed, it elevates a humble vegetable to the realm of the extraordinary. Following suit, the mint pea soup marries texture and flavor in a ballet of culinary grace that leaves one longing for an encore. The entrées rise to the occasion with aplomb. The grilled sea bream, graced with peppers and a harmonious black olive tapenade, exhibits a careful balance that delights without overwhelming. The dhal and naan, though exquisite in their own right, could be further enlivened with a hint of heat to fully realize their potential. Dessert offers a decadent seven-layer opera cake that, while impressive, encourages the curious diner to explore other possibilities within the menu. Service at Brasserie Zédel is a study in precision and grace. The staff navigate the dining room with a choreographed efficiency that matches the splendor of the cabaret, never missing a beat. The ambiance completes the experience, weaving together the sumptuous decor and the gentle murmur of satisfied patrons. It's a setting that doesn't merely accommodate the diner but embraces them in a world where every detail is curated to perfection. Brasserie Zédel is not just a restaurant; it's a testament to the art of dining, a confluence of culinary craft, and a beautifully orchestrated ambiance that demands to be savored. It stands as a triumphant symphony in London's gastronomic landscape, worthy of both acclaim and repeated visits.

Ryan MessnerRyan Messner

10

I am very disappointed. Maybe I am more severe because I am french and I expect the same quality as in my country but anyways here’s my thoughts: - the dinning room is cold, not cozy, the chair old and uncomfortable - decoration is vintage but put you into a nice atmosphere - I didn’t see tablecloth like this since many years, doesn’t look classy at all - Most of the staff wasn’t aware of what was in the menu and couldn’t explain it. - there were so many staff but lots of them were doing nothing or chatting together - Thank gosh the manager was super lovely - The snails are a disgrace sorry, they are out of their shell lost in litters of grease. The taste is flat which makes me question the quality of it - Oysters are so thin and have nothing inside and you cant even taste the sea notes. I am from the sea side and paying 3.75 for one oyster this tasteless is crazy. I ask if they were frozen and they told me no like they were offended. But honestly these oyster are poor and I’m still questioning the freshness. - The menu doesn’t reflect France modern food but maybe they wanted to stay in the vintage ambiance - Mains were really nicely done and tasty, I recommend the chicken and fish stew - One of the staff interrupt my partner to ask if he was Italian. Which is not really polite to say the least - the service charge is 15% which they didn’t mention which is crazy seeing the service we got - there is also a cover charge: 1.50, they tried to explain what it was but to me it just looks like a little extra cost to sit in their dining room - before we start the dinner the lovely receptionist told us we need to leave by 6.46, oh great I feel welcomed. I’m the end we Stayed longer and it was not busy. - For the price of the wine I was expecting a sommelier or someone that knows his wine or can recommend a perfect match for each plate like we do in France. Instead we have « this one is the most popular. Amazing - Desert was nice: the crème brûlée is lovely. Profiteroles are nice with some good chocolate but a little hard. After we have been to The American Bar next to the dining room which has a much cozier vibe with experienced and trained staff which saved the evening. Their cosmopolitan is amazing To conclude, as a french people for me it looks like a touristic place that cost us more than 175 pounds which is a lot that’s why I’m expecting a lot. I wouldn’t recommend it to give you a real idea on our culture. However for tourist it’s a nice place to visit and there’s shows which looks pretty cool to watch too

Clémence PelléClémence Pellé

00