Dhoompan — Restaurant in London

Where do I start. This is the best authentic Bangladeshi restaurant I have ever visited.

I was recommended by my brother and visiting my hometown Tooting having moved away many years ago. In my absence Tooting has become a culinary hotspot with an explosion of choices across the high street and surrounding areas. Therefore to standout in current competition takes some doing.

Step forward Dhoompan. A subtle look from outdoors and minimalistic design, as I stepped in immediately I was overwhelmed. Being a British Bangladeshi and seeing the intricate little accessories from our culture, the brilliant interior design it sets the tone of a very modern culturally rich setting.

I was with my family, wife, mum, kids and brother so it was already a special day. All of the food was recommended by Abu. Every starter was cooked brilliantly, crisp, perfect blend of taste from the fried crispy aubergine, the smoked chicken wings, wheat shell egg chickpea and coriander mixed streetfood, Gunpowder chicken and to finish of the starters some sweet fried crackers - we got off to a blinding start.

I felt at home, each dish was deliciously enjoyed by everyone. The main dish took me right home a whole cooked roast chicken with masala marinated all over the chicken and a nice big plate of pilau (we Bengali’s love our rice). Big enough to serve the 6 of us.

Abu continued to bring out more dishes, including one he was trialling Daal Bora, again perfectly made, not to heavy, taste blended just right. Also he brought out a plate of Beef Brisket Wraps is out this world in a thick naan, with pulled succulent beef and accompanying pickles, slaw and chillies, felt like eating a much more filling taco. We also had a plate of accompanying pickles, salad and chillies which was perfect. Finally not to be forgotten the freshly squeezed Shokto Bhokto drinks and the traditional Aamm Bhaat (Mango, Cream and Rice) was the icing on the cake and just tasted amazing.

Notable mentions you can play Carrom Board as well! Also the Bangla Tea is amazing for someone like me who doesn’t usually drink Tea.

So my review all around 5/5 one of the best experiences, insight into our culture through British born Bengali eyes, having dishes explained to my children and also making me feel right at home.

Anyone looking for authentic quality tasting food and something different in the minefield of Tooting.

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From start to finish, this dining experience was nothing short of exceptional. Every dish told a story — rich in flavour, tradition, and passion — and the service tied it all together flawlessly. The tenga was absolutely divine. The fish was cooked to perfection — delicate and flaky — and the tangy, spice-laden broth was a perfect balance of warmth and freshness. It’s a dish that truly captures the essence of Bengali cuisine, where simplicity meets soulful depth. The lamb shank was an indulgent masterpiece. The meat melted off the bone, bathed in a rich, creamy gravy that was both comforting and luxurious. Every spoonful was packed with layers of flavour — bold, aromatic, and beautifully balanced. Then came the Bengali chicken, and it was pure magic. Perfectly cooked, juicy, and infused with fragrant spices, it showcased the artistry and care that goes into traditional Bengali cooking — a harmony of heat, sweetness, and subtle depth that leaves you wanting more. The starters were a feast in themselves. The fuchka (pani puri) was out of this world — crisp, tangy, spicy, and utterly addictive. Each bite burst with flavour and energy, just like the vibrant street food culture of Bengal itself. Beyond the food, what truly elevated the experience was the service — absolutely five-star. The staff were warm, attentive, and genuinely passionate about the cuisine they were serving. Every recommendation was spot-on, and they made us feel completely looked after without ever being intrusive. What makes this restaurant special isn’t just the food — it’s the feeling. It celebrates Bengali culture in the best way possible: through its spices, its warmth, and its sense of community. Every dish felt like a tribute to home-style cooking elevated to fine-dining excellence. In short, an unforgettable meal — full of heart, heritage, and hospitality. A true gem that honours the flavours of Bengal with...

Dhoompan excels in so many areas. As a Bangladeshi myself I was keen to see a recreation of our home dishes in a restaurant environment and the authenticity is evident from the dishes, the decor and the ambience. If the cuisine and dishes aren’t familiar (which it may not be as it is rare to see the dishes eaten in a Bengali household sold in a restaurant setting) you’re given an explanation behind the ingredients and makeup of the dishes as well as personal recommendations. This is the first time I’ve ever seen tenga being served! It’s a rare opportunity to try things like borta and Khala bhuna. The service on that front is faultless and without doubt some of the best service I’ve come across. The variety of small ‘street food’ style snacks and then the fusion of modern western cuisine with Bengali dishes (the brisket naan is a genius combination) gives you a taste of the traditional if that’s what you’re after as well as the opportunity to try more fusion foods. Finally, the nods to Bengali culture are evident throughout from the Mr Naga pots, the ‘tin’ cups for your drinks and even the fandan for those who chew betel nut and leaf! If there’s one thing that sums the experience up it’s the concept of meman. You’ve visited someone’s house and they have hosted you and fed you till you burst 😆 Bengali hosting always emphasises focus on the food and ensuring guests leave happy and this is no exception. Without doubt will be...