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Rosmarino — Restaurant in London

Name
Rosmarino
Description
Intimate, rustic venue offering classic pizzas & seafood pastas, plus small plates & sweets.
Nearby attractions
Wimbledon Sewing Machine Co & Museum
312, London SW17 7AA, United Kingdom
Nearby restaurants
Namak Mandi
25 Upper Tooting Rd, Tooting Bec, London SW17 7TS, United Kingdom
Royal Mahal Tooting
32-36 Upper Tooting Rd, Tooting Bec, London SW17 7PD, United Kingdom
Meza London
34 Trinity Rd, Tooting Bec, London SW17 7RE, United Kingdom
Green Monkey
2d Tooting Bec Rd, Tooting Bec, London SW17 8BD, United Kingdom
Oodles Wok Tooting
33 Upper Tooting Rd, Tooting Bec, London SW17 7TR, United Kingdom
Chaiiwala
22A Upper Tooting Rd, Tooting Bec, London SW17 7PG, United Kingdom
Tartine Artisanal London
9 Upper Tooting Rd, Tooting Bec, London SW17 7TS, United Kingdom
Heavenly Desserts London Tooting
48 Upper Tooting Rd, Tooting Bec, London SW17 7PD, United Kingdom
Chatkhara Tooting
15 Upper Tooting Rd, Tooting Bec, London SW17 7TS, United Kingdom
Meat & Shake [British Brand]
47 Upper Tooting Rd, Tooting Bec, London SW17 7TR, United Kingdom
Nearby hotels
Premier Inn London Tooting hotel
1 Hebdon Rd, London SW17 7NR, United Kingdom
Travelodge London Balham
177 Balham High Rd, London SW12 9BX, United Kingdom
Related posts
Keywords
Rosmarino tourism.Rosmarino hotels.Rosmarino bed and breakfast. flights to Rosmarino.Rosmarino attractions.Rosmarino restaurants.Rosmarino travel.Rosmarino travel guide.Rosmarino travel blog.Rosmarino pictures.Rosmarino photos.Rosmarino travel tips.Rosmarino maps.Rosmarino things to do.
Rosmarino things to do, attractions, restaurants, events info and trip planning
Rosmarino
United KingdomEnglandLondonRosmarino

Basic Info

Rosmarino

23 Trinity Rd, Tooting Bec, London SW17 7SD, United Kingdom
4.7(335)$$$$
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Ratings & Description

Info

Intimate, rustic venue offering classic pizzas & seafood pastas, plus small plates & sweets.

attractions: Wimbledon Sewing Machine Co & Museum, restaurants: Namak Mandi, Royal Mahal Tooting, Meza London, Green Monkey, Oodles Wok Tooting, Chaiiwala, Tartine Artisanal London, Heavenly Desserts London Tooting, Chatkhara Tooting, Meat & Shake [British Brand]
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Phone
+44 20 8244 0336
Website
rosmarinorestaurant.co.uk

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Featured dishes

View full menu
Pellegrino Sparkling Water 75cl
Acqua Panna Still Water 75cl
Coke
Diet Coke
Coke Zero

Reviews

Nearby attractions of Rosmarino

Wimbledon Sewing Machine Co & Museum

Wimbledon Sewing Machine Co & Museum

Wimbledon Sewing Machine Co & Museum

4.7

(27)

Open until 5:15 PM
Click for details

Things to do nearby

Non-touristy & Unseen London with an Urban Planner
Non-touristy & Unseen London with an Urban Planner
Mon, Dec 8 • 10:30 AM
Greater London, W2 1HU, United Kingdom
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Visit unique bars in London
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Greater London, EC3M, United Kingdom
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Bubble Planet: An Immersive Experience in London
Bubble Planet: An Immersive Experience in London
Mon, Dec 8 • 11:00 AM
Fulton Road Industrial Units 22-28, Wembley Park, Wembley, HA9 0NP, HA9 0NP
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Nearby restaurants of Rosmarino

Namak Mandi

Royal Mahal Tooting

Meza London

Green Monkey

Oodles Wok Tooting

Chaiiwala

Tartine Artisanal London

Heavenly Desserts London Tooting

Chatkhara Tooting

Meat & Shake [British Brand]

Namak Mandi

Namak Mandi

4.4

(1.3K)

Click for details
Royal Mahal Tooting

Royal Mahal Tooting

4.5

(1.3K)

Click for details
Meza London

Meza London

4.6

(279)

Closed
Click for details
Green Monkey

Green Monkey

4.6

(400)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in London
February 21 · 5 min read
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Best 10 Attractions to Visit in London
February 21 · 5 min read
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Posts

Rudi DudiRudi Dudi
Venue is sweet, but the constant distraction from delivery drivers was unwelcome. I recognise that delivery can be a significant income stream, but it really detracts from the experience. Service time between courses was excessive, half an hour at least. Nobody should be left waiting that long. The food presentation was on point, a feast for the eyes. Burata was simple. Was served without condiments or bread, with a thin layer of broadbean puree. Very plain. I can't image how the chef would expect someone to enjoy a burata practicality on its own. Adequate bread and condiment should have been included Fish stew was well presented, but the showpiece langostine wasnt edible. The tomato sauce / soup was mild and unimpressive, I didn't sense any chilli and could be forgiven for not realising garlic was in the recipe (only after reconsulting the menu). Overall an unimpressive starter despite the grand appearance. Hake was nicely presented but lacked seasoning, a tad overcooked and edging on the dry side, again additional seasoning would have given it a boost. Duck was beautifully cooked and tender. The dressing was pleasant but lost its impact as it was sparse, it would have benefitted from an accompanying sauce or dressing. Perhaps something sweet. Sides were ok. Somewhat small portions. Wine was nice, easy to drink and very reasonably priced. When asked for the condiments, a bottle of lidl balsamic was brought to the table. I've bought this in the past and consigned it to the drain, watery, sharply acidic (yes i know its acetic acid), and not fit to be sold as balsamic vinegar, let alone presented in a restaurant that offers £35 steak. Please upgrade to at least sainsbury's balsamic, your customers will be grateful 🙂 Overall a rather disappointing experience. So much hope, based on the reviews, of having found a gem. Has lots of potential, but unfortunately, sorry to say our experience was below par.
Parveen NaujeerParveen Naujeer
My husband would probably rate this place 4 stars, but I’ve gone for 3 stars as I was sorely disappointed and didn’t think the food was anything special at all! First of all we had been wanting to come to this restaurant for a long time, but due to its popularity were a bit disappointed with its 1.5 hour evening slot…nonetheless we came with high expectations, the menu looked interesting so we were hoping the food would be the best Italian we had ever had locally. Sadly not. We had the yummy tapenade and breads to start off with, but it kind of went downhill after that. My husband’s side dish of crispy mushrooms tasted a bit weird, like they were baked in chunky breadcrumbs with no added flavours? My husband enjoyed his main dish of slow roasted pasta with crispy aubergines, he said it was ‘nice’ but I sadly could not say the same about my veal cannelloni. :( It came out so hot I couldn’t eat it for a while and then when I did manage to get to it; it was just full of white bechamel sauce and a few dices of meat (a few not much) and tasted of nothing more? I regretted ordering it but there was no time to re-order, plus I noticed no one asked us once if the food was ok! The restaurant is so busy they don’t have time for customer service (unfortunately) and it’s also so tight in there my husband got knocked on the shoulder and elbows (by staff) several times :( At the end of my main course most of it was left, but again the staff didn’t ask me once if there was a problem?! Very unusual. The homemade ice cream and panacotta made up for an ok-bad meal but then we were given the bill before we asked for it as they needed the table back. I won’t be coming back here ever and would recommend Ciullosteria restaurant instead (a more humble Italian restaurant with more traditional dishes in the next town in Balham) over this one. Sorry.
LDN FeedLDN Feed
Overall a great atmosphere and some wonderful starters. The buratta in particular alongside the bread with olive tapenade was amazing. The service was also very friendly and the general ambience in the place suited the authentic/fine dining feel this restaurant appears to be going for. Unfortunately however, the two pizzas we ordered as mains were not as expected. Clearly some ingredients were in short supply as the Genovese pizza which was meant to be served with small roast potatoes on top was instead served with frozen chips on top. The same could be said of the pork belly pizza which was substituted for small strips of bacon instead of cuts from the the pork belly which normally features as a main meal at this restaurant. The two images attached summarise the difference in quality between the starter and the main. Which is unfortunate given how good this meal could have been. The actual base of the pizza was lovely, I just can’t work out why frozen chips were decided as a substitute rather than simply telling us the item could no longer be provided. The service was great until we raised the fact we were confused as to why there was chips on the pizza which sadly appeared to have upset some staff members. Thankfully they did refund us for this Genovese Pizza
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Venue is sweet, but the constant distraction from delivery drivers was unwelcome. I recognise that delivery can be a significant income stream, but it really detracts from the experience. Service time between courses was excessive, half an hour at least. Nobody should be left waiting that long. The food presentation was on point, a feast for the eyes. Burata was simple. Was served without condiments or bread, with a thin layer of broadbean puree. Very plain. I can't image how the chef would expect someone to enjoy a burata practicality on its own. Adequate bread and condiment should have been included Fish stew was well presented, but the showpiece langostine wasnt edible. The tomato sauce / soup was mild and unimpressive, I didn't sense any chilli and could be forgiven for not realising garlic was in the recipe (only after reconsulting the menu). Overall an unimpressive starter despite the grand appearance. Hake was nicely presented but lacked seasoning, a tad overcooked and edging on the dry side, again additional seasoning would have given it a boost. Duck was beautifully cooked and tender. The dressing was pleasant but lost its impact as it was sparse, it would have benefitted from an accompanying sauce or dressing. Perhaps something sweet. Sides were ok. Somewhat small portions. Wine was nice, easy to drink and very reasonably priced. When asked for the condiments, a bottle of lidl balsamic was brought to the table. I've bought this in the past and consigned it to the drain, watery, sharply acidic (yes i know its acetic acid), and not fit to be sold as balsamic vinegar, let alone presented in a restaurant that offers £35 steak. Please upgrade to at least sainsbury's balsamic, your customers will be grateful 🙂 Overall a rather disappointing experience. So much hope, based on the reviews, of having found a gem. Has lots of potential, but unfortunately, sorry to say our experience was below par.
Rudi Dudi

Rudi Dudi

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Affordable Hotels in London

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My husband would probably rate this place 4 stars, but I’ve gone for 3 stars as I was sorely disappointed and didn’t think the food was anything special at all! First of all we had been wanting to come to this restaurant for a long time, but due to its popularity were a bit disappointed with its 1.5 hour evening slot…nonetheless we came with high expectations, the menu looked interesting so we were hoping the food would be the best Italian we had ever had locally. Sadly not. We had the yummy tapenade and breads to start off with, but it kind of went downhill after that. My husband’s side dish of crispy mushrooms tasted a bit weird, like they were baked in chunky breadcrumbs with no added flavours? My husband enjoyed his main dish of slow roasted pasta with crispy aubergines, he said it was ‘nice’ but I sadly could not say the same about my veal cannelloni. :( It came out so hot I couldn’t eat it for a while and then when I did manage to get to it; it was just full of white bechamel sauce and a few dices of meat (a few not much) and tasted of nothing more? I regretted ordering it but there was no time to re-order, plus I noticed no one asked us once if the food was ok! The restaurant is so busy they don’t have time for customer service (unfortunately) and it’s also so tight in there my husband got knocked on the shoulder and elbows (by staff) several times :( At the end of my main course most of it was left, but again the staff didn’t ask me once if there was a problem?! Very unusual. The homemade ice cream and panacotta made up for an ok-bad meal but then we were given the bill before we asked for it as they needed the table back. I won’t be coming back here ever and would recommend Ciullosteria restaurant instead (a more humble Italian restaurant with more traditional dishes in the next town in Balham) over this one. Sorry.
Parveen Naujeer

Parveen Naujeer

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Overall a great atmosphere and some wonderful starters. The buratta in particular alongside the bread with olive tapenade was amazing. The service was also very friendly and the general ambience in the place suited the authentic/fine dining feel this restaurant appears to be going for. Unfortunately however, the two pizzas we ordered as mains were not as expected. Clearly some ingredients were in short supply as the Genovese pizza which was meant to be served with small roast potatoes on top was instead served with frozen chips on top. The same could be said of the pork belly pizza which was substituted for small strips of bacon instead of cuts from the the pork belly which normally features as a main meal at this restaurant. The two images attached summarise the difference in quality between the starter and the main. Which is unfortunate given how good this meal could have been. The actual base of the pizza was lovely, I just can’t work out why frozen chips were decided as a substitute rather than simply telling us the item could no longer be provided. The service was great until we raised the fact we were confused as to why there was chips on the pizza which sadly appeared to have upset some staff members. Thankfully they did refund us for this Genovese Pizza
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Reviews of Rosmarino

4.7
(335)
avatar
1.0
3y

Disgraceful behaviour from this restaurant.

The restaurant called me 20 minutes after the expected delivery time to say that they had run out of red mullet and would like to offer an alternative. I rejected the alternative because I only wanted the dish with the red mullet and in any case, I had to leave my house at that point and couldn't afford to wait another 30+ minutes. They agreed they would cancel the order for me. I then left my house.

10 minutes later, they called back to say they had miraculously "found" the red mullet and wanted to deliver the order to me. I explained that I had left my house at this point and also found it suspicious that they could have found something they advised just 10 minutes earlier had run out. I received a phonecall from the delivery driver later that evening to say that they were at my door, attempting to make a delivery.

I told him to leave it there as he became very agitated at the prospect of returning the dish to the restaurant and in any case, it wasn't his fault. I returned home later that night. I had to throw the dish away as it wasn't safe to eat something unrefridgerated for many hours. And I checked the dish for good measure - lo and behold, no red mullet. Some scraps of unidentifiable fish, perhaps the scrapings from their freezer.

I have frequented this restaurant many times but I will not be returning after being treated so poorly.

Update in response to owner -

I'm afraid the owner's response is a complete misrepresentation of the situation. The only reason I am responding once more is out of principle. The timings you have stated are patently incorrect - the order was placed at 5.50pm and I received a call at 6.33pm to inform me there was no mullet left and I would need to cancel the order. Only upon my insistence that the restaurant cancel the order - refusing to cancel the order myself, as i'd get charged by the delivery platform - did you take 10 minutes to miraculously locate the mullet "in the other fridge", by which point, i'd left my house. The order arrived at my house at 7.10pm, 1hr and 20 minutes after placing the order initially and was left outside my house to spoil. I repeat, the mullet in the dish could best be described as flakes of fish. I have ordered the dish previously, which costs £16+, and received chunks of mullet. Instead of accepting your mistake on this occassion, and offering to put it right, you've palmed your terrible customer service (and frankly, terrible behaviour) onto a loyal customer. Please read reviews of Iona Frith-Fletcher - "non-fresh fish" - which corroborate my story of Rosmarino...

   Read more
avatar
2.0
4y

Venue is sweet, but the constant distraction from delivery drivers was unwelcome. I recognise that delivery can be a significant income stream, but it really detracts from the experience.

Service time between courses was excessive, half an hour at least. Nobody should be left waiting that long.

The food presentation was on point, a feast for the eyes.

Burata was simple. Was served without condiments or bread, with a thin layer of broadbean puree. Very plain. I can't image how the chef would expect someone to enjoy a burata practicality on its own. Adequate bread and condiment should have been included

Fish stew was well presented, but the showpiece langostine wasnt edible. The tomato sauce / soup was mild and unimpressive, I didn't sense any chilli and could be forgiven for not realising garlic was in the recipe (only after reconsulting the menu). Overall an unimpressive starter despite the grand appearance.

Hake was nicely presented but lacked seasoning, a tad overcooked and edging on the dry side, again additional seasoning would have given it a boost.

Duck was beautifully cooked and tender. The dressing was pleasant but lost its impact as it was sparse, it would have benefitted from an accompanying sauce or dressing. Perhaps something sweet.

Sides were ok. Somewhat small portions.

Wine was nice, easy to drink and very reasonably priced.

When asked for the condiments, a bottle of lidl balsamic was brought to the table. I've bought this in the past and consigned it to the drain, watery, sharply acidic (yes i know its acetic acid), and not fit to be sold as balsamic vinegar, let alone presented in a restaurant that offers £35 steak. Please upgrade to at least sainsbury's balsamic, your customers will be grateful 🙂

Overall a rather disappointing experience. So much hope, based on the reviews, of having found a gem.

Has lots of potential, but unfortunately, sorry to say our experience...

   Read more
avatar
3.0
3y

My husband would probably rate this place 4 stars, but I’ve gone for 3 stars as I was sorely disappointed and didn’t think the food was anything special at all! First of all we had been wanting to come to this restaurant for a long time, but due to its popularity were a bit disappointed with its 1.5 hour evening slot…nonetheless we came with high expectations, the menu looked interesting so we were hoping the food would be the best Italian we had ever had locally. Sadly not. We had the yummy tapenade and breads to start off with, but it kind of went downhill after that. My husband’s side dish of crispy mushrooms tasted a bit weird, like they were baked in chunky breadcrumbs with no added flavours? My husband enjoyed his main dish of slow roasted pasta with crispy aubergines, he said it was ‘nice’ but I sadly could not say the same about my veal cannelloni. :( It came out so hot I couldn’t eat it for a while and then when I did manage to get to it; it was just full of white bechamel sauce and a few dices of meat (a few not much) and tasted of nothing more? I regretted ordering it but there was no time to re-order, plus I noticed no one asked us once if the food was ok! The restaurant is so busy they don’t have time for customer service (unfortunately) and it’s also so tight in there my husband got knocked on the shoulder and elbows (by staff) several times :( At the end of my main course most of it was left, but again the staff didn’t ask me once if there was a problem?! Very unusual. The homemade ice cream and panacotta made up for an ok-bad meal but then we were given the bill before we asked for it as they needed the table back. I won’t be coming back here ever and would recommend Ciullosteria restaurant instead (a more humble Italian restaurant with more traditional dishes in the next town in Balham) over...

   Read more
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