I have been eating biryani from this shop for the last two years. They used to cook really nice biryani. But somehow, they stopped cooking it fresh every day. Now, they only make fresh biryani every one or two days.
I went there today, and I already knew it wasn’t fresh, but I had planned to buy it anyway. I just asked him, “On which day do you cook fresh biryani?” That’s all. But instead of answering, he started arguing with me, insisting again and again, “It’s fresh, it’s fresh, we make it daily.”
Why lie? I can clearly see the rice is dry—anyone can tell it’s a day old. Selling old food and claiming it’s fresh is haram. It’s such a shame. I only suggested that he should be honest with his customers. If he just tells people what day the biryani is freshly made, then regular customers will come on that day, and he won’t have any...
Read moreAbsolutely disgusting experience. I ordered baby tandoori chicken and biryani — the food was clearly stale and smelt awful, like it had been cooked days ago and reheated. The chicken leg in the biryani had a strong rotten smell, completely inedible. The so-called tandoori chicken tasted old, rubbery, and nothing like fresh chicken.
This isn’t just about poor taste — it’s a serious hygiene issue. The food quality explains why the place looks unhygienic. Selling stale chicken like this is dangerous, especially if people are feeding their families.
I had to throw the entire order straight into the bin. Total waste of money and a serious health risk. AVOID this place if you value your health...
Read moreWent to this place to remind old Mobeen restaurant which was located in green street. Thought the food and atmosphere would be the same but upon first impression restaurant is very small maybe 3/4 dinning table are around. Ordered double kebab roll and meat samosa total cost was £4. I remember in old Mobeen the kebab were made freshly but not today boy behind the counter just microwave the entire food which was luke warm and also not had same taste as it use To be. Samosa was good size with full meat filling but it be great if it was a bit warm. Overall food is good value for money but I think they if owner and managers go back basic old way would be much pleasant for old green...
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