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Noci Shoreditch — Restaurant in London

Name
Noci Shoreditch
Description
Nearby attractions
Art Houz UK | British Art Gallery
124 City Rd, London EC1V 2NX, United Kingdom
Museum of Methodism
49 City Rd, London EC1Y 1AU, United Kingdom
Honourable Artillery Company Museum
Armoury House, City Rd, London EC1Y 2BQ, United Kingdom
St Luke's Garden, Islington
40 Mitchell St, London EC1V 3QL, United Kingdom
The Courtyard Theatre
40 Bowling Green Walk, Pitfield St, London N1 6EU, United Kingdom
Aske Gardens
40 Pitfield St, London N1 6EU, United Kingdom
Immersive Experiences
86-90 Paul St, London EC2A 4NE, United Kingdom
The Brewery
52 Chiswell St, London EC1Y 4SD, United Kingdom
Modern Art
4-8 Helmet Row, London EC1V 3QJ, United Kingdom
Victoria Miro
16 Wharf Rd, London N1 7RW, United Kingdom
Nearby restaurants
Bone Daddies Old Street
The Bower, 211 Old St, London EC1V 9NU, United Kingdom
Serata Hall
207 Old St, London EC1V 9NR, United Kingdom
Nightjar Shoreditch
129 City Rd, London EC1V 1JB, United Kingdom
Grind
213 Old St, London EC1V 9NR, United Kingdom
Honest Burgers Old Street
6 Baldwin St, London EC1V 9NU, United Kingdom
wagamama old street
The Bower, west retail unit, 207 Old St, London EC1V 9NR, United Kingdom
Crudo Shoreditch
Unit D, Retail, 211C Old St, London EC1V 9NR, United Kingdom
The Masque Haunt
Bentima House, 168-172 Old St, London EC1V 9BP, United Kingdom
Bigoli Fresh Pasta
123 City Rd, London EC1V 1JB, United Kingdom
Old Fountain
3 Baldwin St, London EC1V 9NU, United Kingdom
Nearby local services
M&S Foodhall
201 Old St, London EC1V 9QN, United Kingdom
Bunhill Fields Burial Ground
38 City Rd, London EC1Y 2BG, United Kingdom
The Floral Decor - Weddings & Events
128 City Rd, London EC1V 2NX, United Kingdom
Fast Flower Delivery
Kemp House, 152 City Rd, London EC1V 2NX, United Kingdom
yhangry
International House, 64 Nile St, London N1 7SR, United Kingdom
Whitecross Market
Whitecross St, London EC1Y 8JL, United Kingdom
Ironmonger Row Baths
1 Norman St, London EC1V 3AA, United Kingdom
AlyNails Salon & Academy
68 Nile St, London N1 7SR, United Kingdom
Lily’s Nail Spa
79 Nile St, London N1 7RD, United Kingdom
快易行Shop&Go(Old Street)
Unit 2, 99 East Rd, London N1 6AQ, United Kingdom
Nearby hotels
The Z Hotel Shoreditch
136-144 City Rd, London EC1V 2RL, United Kingdom
Montcalm East, Autograph Collection
151-157 City Rd, London EC1V 1JH, United Kingdom
High5 Camping
124 City Rd, London EC1V 2NX, United Kingdom
The Hoxton, Shoreditch
81 Great Eastern St, London EC2A 3HU, United Kingdom
Travelodge London Central City Road
1-23 City Rd, London EC1Y 1AG, United Kingdom
Hampton by Hilton London Old Street
17-33 Westland Pl, London N1 7LP, United Kingdom
easyHotel London City Shoreditch
80 Old St, London EC1V 9AZ, United Kingdom
Holiday Inn Express London - City by IHG
275 Old St, London EC1V 9LN, United Kingdom
Point A London, Shoreditch
8-10 Paul St, London EC2A 4JH, United Kingdom
Montcalm Royal London House
22-25 Finsbury Square, London EC2A 1DX, United Kingdom
Related posts
Keywords
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Noci Shoreditch things to do, attractions, restaurants, events info and trip planning
Noci Shoreditch
United KingdomEnglandLondonNoci Shoreditch

Basic Info

Noci Shoreditch

211, 207 Old St, London EC1V 9NR, United Kingdom
4.4(424)
Closed
Save
spot

Ratings & Description

Info

attractions: Art Houz UK | British Art Gallery, Museum of Methodism, Honourable Artillery Company Museum, St Luke's Garden, Islington, The Courtyard Theatre, Aske Gardens, Immersive Experiences, The Brewery, Modern Art, Victoria Miro, restaurants: Bone Daddies Old Street, Serata Hall, Nightjar Shoreditch, Grind, Honest Burgers Old Street, wagamama old street, Crudo Shoreditch, The Masque Haunt, Bigoli Fresh Pasta, Old Fountain, local businesses: M&S Foodhall, Bunhill Fields Burial Ground, The Floral Decor - Weddings & Events, Fast Flower Delivery, yhangry, Whitecross Market, Ironmonger Row Baths, AlyNails Salon & Academy, Lily’s Nail Spa, 快易行Shop&Go(Old Street)
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Phone
+44 20 3780 0750
Website
nocirestaurant.co.uk
Open hoursSee all hours
Thu12 - 10 PMClosed

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Featured dishes

View full menu
Nocellara Olives - $3.5
House Pickled Vegetables - $3.5
House Focaccia - $4.5
Arancini Of Pea & Goat’s Cheese - $8
Torta Fritta - $7.5

Reviews

Live events

London sightseeing walking tour with 30 sights
London sightseeing walking tour with 30 sights
Thu, Jan 15 • 10:00 AM
Greater London, SW1E 5EA, United Kingdom
View details
Explore London street art
Explore London street art
Thu, Jan 15 • 2:00 PM
Greater London, E1 6AN, United Kingdom
View details
Visit London landmarks and royal parks
Visit London landmarks and royal parks
Thu, Jan 15 • 10:00 AM
Greater London, W2 4RJ, United Kingdom
View details

Nearby attractions of Noci Shoreditch

Art Houz UK | British Art Gallery

Museum of Methodism

Honourable Artillery Company Museum

St Luke's Garden, Islington

The Courtyard Theatre

Aske Gardens

Immersive Experiences

The Brewery

Modern Art

Victoria Miro

Art Houz UK | British Art Gallery

Art Houz UK | British Art Gallery

4.7

(14)

Open 24 hours
Click for details
Museum of Methodism

Museum of Methodism

4.8

(86)

Closed
Click for details
Honourable Artillery Company Museum

Honourable Artillery Company Museum

4.7

(105)

Open 24 hours
Click for details
St Luke's Garden, Islington

St Luke's Garden, Islington

4.3

(130)

Closed
Click for details

Nearby restaurants of Noci Shoreditch

Bone Daddies Old Street

Serata Hall

Nightjar Shoreditch

Grind

Honest Burgers Old Street

wagamama old street

Crudo Shoreditch

The Masque Haunt

Bigoli Fresh Pasta

Old Fountain

Bone Daddies Old Street

Bone Daddies Old Street

4.7

(2.1K)

Closed
Click for details
Serata Hall

Serata Hall

4.2

(756)

Closed
Click for details
Nightjar Shoreditch

Nightjar Shoreditch

4.6

(1.3K)

$$$

Closed
Click for details
Grind

Grind

4.3

(1.4K)

Closed
Click for details

Nearby local services of Noci Shoreditch

M&S Foodhall

Bunhill Fields Burial Ground

The Floral Decor - Weddings & Events

Fast Flower Delivery

yhangry

Whitecross Market

Ironmonger Row Baths

AlyNails Salon & Academy

Lily’s Nail Spa

快易行Shop&Go(Old Street)

M&S Foodhall

M&S Foodhall

4.0

(83)

Click for details
Bunhill Fields Burial Ground

Bunhill Fields Burial Ground

4.5

(450)

Click for details
The Floral Decor - Weddings & Events

The Floral Decor - Weddings & Events

5.0

(18)

Click for details
Fast Flower Delivery

Fast Flower Delivery

2.2

(26)

Click for details
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The hit list

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Posts

V VV V
Perhaps my most memorable meal in London. I was having a hard time finding a good meal but came to Noci with some hope. I wish I mustered the strength the speak to the server… had he checked in on me I would’ve found it in me to voice my concerns. I hate to complain and I hate to waste food so I held my tongue but I fear I must provide a disclaimer for those who come after me. I ordered the Amatriciana ziti for lunch. Upon first bite of the noodle I was struck by the intense flavor of salt. Surely it was just a bad bite. I tasted each component individually. The tomato had but a sigh of its vegetal sweetness quickly masked by the intense salt. It was as though the pasta was boiled in the Dead Sea and then the concentrate was transferred to the sauce. I know guanciale is supposed to be salty, that I expected. The noodle and sauce tasted equally salty to the guanciale. The combination was a total salt bomb. The pecorino was the most edible item but there was not nearly enough to save me. I am not sure how the server didn’t notice my discomfort as I ate the noodles one by one. I was not savoring it but rather trying to keep it down. I drank half the carafe of water provided. As one does when they finish a trek through the desert. Do not order the Amatriciana ziti unless you LOVE salt. I do not have any sodium sensitivity that I am aware of. Most things I ate in London have been under salted. This was this most salty item I’ve ingested in a long time. My mouth was dry the rest of the evening and my kidney pulsed. I could not eat any dinner after. I really wish I chose a more veggie forward dish perhaps then I would’ve had a better time. The folks next to me seemed okay. Is this simply the norm for Amatriciana ziti and I am just unaware? Why did none of the reviews warn me. I cannot help but laugh and cry over this experience as my last full meal in London.
ionaiona
Just been tonight and probably one of the worst meals we’ve ever eaten. It was the last night of our trip and really wanted to love it as the reviews are great but was awful. For starters we had the Focaccia and Arancini the focaccia was okay but not very fresh and we got one tomato in the whole serving which was almost laughable. The arancini was vile, ridiculously overcooked and somehow cold all at once, I wouldn’t be surprised if it was red food dye in it instead of nduja. Besides that the parmesan foam tastes like macaroni from a tin. For mains we ordered 3 dishes as the servings are minuscule. We had the veal ragu, the cacio e pepe and the Aglio e olio. The ragu must’ve had maybe two bits of meat in it and was so bland. Cacio e pepe was bearable but had to add about 3 teaspoons worth of salt and pepper and was DROWNING in oil?? photo attached as I love to cook myself and I am baffled at how that much oil was even present. As for the aglio e olio (may be the wrong name can’t remember) it was just bland and so lacking, pasta was far too al dente, you shouldn’t have to chew spaghetti for 30 seconds. In terms of service our actual waiter was lovely but who I presume is the manager was beyond odd. Refused to sit us outside baring in mind at 7.30 on a Saturday evening the place was dead maybe 5 tables and there was 4 free tables outside, we would’ve happily waited for it to have been set had we been given the chance and he then proceeded to sit walk ins there and set the tables for them on arrival ? Besides that we’ve been home for less than 3 hours and my partner has thrown up 3 times from the food as it’s made him ill. I am baffled at the reviews as I can’t say I’ve had a worse meal this year let alone this trip.
Omar AzarOmar Azar
We had a delightful meal at Noci Shoreditch — a modern Italian spot that balances warmth, creativity, and flavor beautifully. We started with the focaccia and olives, a simple but flavorful opener, with the bread beautifully baked and the olive oil vibrant and peppery. The burrata with zucchini and broad beans was fresh and silky, sitting on a bright green herb oil that added a summery touch. The pastas were clearly the stars of the evening — silky pappardelle in a rich ragu, comforting and satisfying, alongside several bowls of their signature casarecce — we tried it with tomato, with cheese and pepper, and with a light creamy sauce. The pasta was perfectly al dente, and the sauces were clean, balanced, and full of depth. The pork Milanese was impressively presented, crispy on the outside, juicy on the inside, and paired with a crisp fennel salad and a punchy dipping sauce that elevated the dish. We also enjoyed the fried truffle arancini over mushroom cream — rich, earthy, and indulgent without being too heavy. We ended with a cold Birra Moretti Zero, which paired surprisingly well with everything. Overall, Noci delivers exactly what you’d hope for in a modern Italian kitchen: bold but comforting food, thoughtful pairings, and a great vibe. Definitely a spot worth coming back to.
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Perhaps my most memorable meal in London. I was having a hard time finding a good meal but came to Noci with some hope. I wish I mustered the strength the speak to the server… had he checked in on me I would’ve found it in me to voice my concerns. I hate to complain and I hate to waste food so I held my tongue but I fear I must provide a disclaimer for those who come after me. I ordered the Amatriciana ziti for lunch. Upon first bite of the noodle I was struck by the intense flavor of salt. Surely it was just a bad bite. I tasted each component individually. The tomato had but a sigh of its vegetal sweetness quickly masked by the intense salt. It was as though the pasta was boiled in the Dead Sea and then the concentrate was transferred to the sauce. I know guanciale is supposed to be salty, that I expected. The noodle and sauce tasted equally salty to the guanciale. The combination was a total salt bomb. The pecorino was the most edible item but there was not nearly enough to save me. I am not sure how the server didn’t notice my discomfort as I ate the noodles one by one. I was not savoring it but rather trying to keep it down. I drank half the carafe of water provided. As one does when they finish a trek through the desert. Do not order the Amatriciana ziti unless you LOVE salt. I do not have any sodium sensitivity that I am aware of. Most things I ate in London have been under salted. This was this most salty item I’ve ingested in a long time. My mouth was dry the rest of the evening and my kidney pulsed. I could not eat any dinner after. I really wish I chose a more veggie forward dish perhaps then I would’ve had a better time. The folks next to me seemed okay. Is this simply the norm for Amatriciana ziti and I am just unaware? Why did none of the reviews warn me. I cannot help but laugh and cry over this experience as my last full meal in London.
V V

V V

hotel
Find your stay

Affordable Hotels in London

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Just been tonight and probably one of the worst meals we’ve ever eaten. It was the last night of our trip and really wanted to love it as the reviews are great but was awful. For starters we had the Focaccia and Arancini the focaccia was okay but not very fresh and we got one tomato in the whole serving which was almost laughable. The arancini was vile, ridiculously overcooked and somehow cold all at once, I wouldn’t be surprised if it was red food dye in it instead of nduja. Besides that the parmesan foam tastes like macaroni from a tin. For mains we ordered 3 dishes as the servings are minuscule. We had the veal ragu, the cacio e pepe and the Aglio e olio. The ragu must’ve had maybe two bits of meat in it and was so bland. Cacio e pepe was bearable but had to add about 3 teaspoons worth of salt and pepper and was DROWNING in oil?? photo attached as I love to cook myself and I am baffled at how that much oil was even present. As for the aglio e olio (may be the wrong name can’t remember) it was just bland and so lacking, pasta was far too al dente, you shouldn’t have to chew spaghetti for 30 seconds. In terms of service our actual waiter was lovely but who I presume is the manager was beyond odd. Refused to sit us outside baring in mind at 7.30 on a Saturday evening the place was dead maybe 5 tables and there was 4 free tables outside, we would’ve happily waited for it to have been set had we been given the chance and he then proceeded to sit walk ins there and set the tables for them on arrival ? Besides that we’ve been home for less than 3 hours and my partner has thrown up 3 times from the food as it’s made him ill. I am baffled at the reviews as I can’t say I’ve had a worse meal this year let alone this trip.
iona

iona

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We had a delightful meal at Noci Shoreditch — a modern Italian spot that balances warmth, creativity, and flavor beautifully. We started with the focaccia and olives, a simple but flavorful opener, with the bread beautifully baked and the olive oil vibrant and peppery. The burrata with zucchini and broad beans was fresh and silky, sitting on a bright green herb oil that added a summery touch. The pastas were clearly the stars of the evening — silky pappardelle in a rich ragu, comforting and satisfying, alongside several bowls of their signature casarecce — we tried it with tomato, with cheese and pepper, and with a light creamy sauce. The pasta was perfectly al dente, and the sauces were clean, balanced, and full of depth. The pork Milanese was impressively presented, crispy on the outside, juicy on the inside, and paired with a crisp fennel salad and a punchy dipping sauce that elevated the dish. We also enjoyed the fried truffle arancini over mushroom cream — rich, earthy, and indulgent without being too heavy. We ended with a cold Birra Moretti Zero, which paired surprisingly well with everything. Overall, Noci delivers exactly what you’d hope for in a modern Italian kitchen: bold but comforting food, thoughtful pairings, and a great vibe. Definitely a spot worth coming back to.
Omar Azar

Omar Azar

See more posts
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Reviews of Noci Shoreditch

4.4
(424)
avatar
1.0
47w

Disappointment, Misinformation, and Opportunism AVOID!!!! This is the outrageous experience we had just 15 minutes ago!

What we experienced at this restaurant today was nothing short of a disaster. My friend has a mushroom allergy, and I don’t consume gluten. When ordering, I asked for the same pasta in a gluten-free version, and my friend asked if the mushrooms could be removed. The staff confidently said, “Yes, we can remove them!”, so we placed our order. But when the food arrived, it was a complete mess: • For my friend: Pasta without mushrooms with truffle but gluten-free • For me: Pasta without mushrooms but with gluten.

In other words, neither of us could eat our dishes. But the most shocking part was that, despite initially telling us the mushrooms could be removed, when my friend placed a second order, they suddenly claimed that this was absolutely impossible!

When we explained that my friend couldn’t eat this pasta at all due to a serious respiratory risk, do you know what they said? “The mushrooms can’t be completely removed.” Then they simply told my friend to order something else.

And what happened to the incorrect dish? They said they would throw it away.

To prevent unnecessary waste, I suggested, “At least let us take it as a takeaway.” But they charged us not only for the incorrect dish but also for the replacement one.

The result? Two people were supposed to order two pastas. We ended up with three pastas, but we were charged for FIVE!

When the bill arrived, we asked for clarification, and the staff just pointed at the manager and said, “That’s how it is, talk to her if you want.” We were so frustrated that we just left to avoid further confrontation.

Playing with people’s health should not be this easy. At first, they claimed they could remove the mushrooms, but later they denied it completely. If my friend had eaten that pasta, they could have had a severe breathing issue!

And instead of taking responsibility for their mistake, they used the situation to charge us even more. Not a single apology, no compensation—just an attempt to squeeze more money out of us. We paid 74 its insane unbelieveable

They took advantage of our politeness. I couldn’t even eat the pasta I originally ordered, just to avoid waste. I had every right to request a takeaway for the incorrect dish, yet they charged us for everything—no apology, no compensation, nothing.

This is outright theft. AVOID THIS PLACE...

   Read more
avatar
1.0
1y

Our visit to Noci in Shoreditch was a disappointment, particularly for the birthday girl, who had chosen the restaurant for her celebration. Instead of a special evening, the experience left her feeling upset and embarrassed.

Although we had a 7:30 pm reservation, drinks weren’t offered until 8pm, and our orders weren’t taken until 8:15 pm. After starters finally arrived, we were told we needed to order desserts immediately because the kitchen and bar would close at 9 pm. This felt rushed and poorly organized, especially as the delays were entirely on their end.

The starters were a small saving grace—lukewarm arancini, but still flavorful, and the rosé wine was pleasant (after some effort to get a glass of ice as the glasses were warm!). However, the mains were a disaster. The veal and pork ragu looked unappetizing and to be honest I’ve had better ready meals from Asda! It was a real letdown, especially given the expectations we had for a restaurant like Noci. This cannot be Italian food. They definitely make good use of the microwave!

The staff did refund the mains, after complaint was made, but the way the situation was handled left much to be desired. The manager didn’t come over to address the issue, and there was no apology or gesture to acknowledge the ruined celebration. The birthday girl was particularly disappointed, as she had trusted Noci to deliver an enjoyable evening.

While the wine was nice and the effort by one waitress to address our complaints was appreciated, the overall experience was marred by poor service, underwhelming food, and a lack of attention to customer satisfaction. Sadly, we left with no reason to return. I think it is It’s unfair to expect the servers to present food that the kitchen has clearly prepared with such little care—this puts them in an impossible position. If you’re thinking of having a pleasant night out, you would be better to go to the Wetherspoons...

   Read more
avatar
1.0
1y

Perhaps my most memorable meal in London. I was having a hard time finding a good meal but came to Noci with some hope. I wish I mustered the strength the speak to the server… had he checked in on me I would’ve found it in me to voice my concerns. I hate to complain and I hate to waste food so I held my tongue but I fear I must provide a disclaimer for those who come after me.

I ordered the Amatriciana ziti for lunch. Upon first bite of the noodle I was struck by the intense flavor of salt. Surely it was just a bad bite. I tasted each component individually. The tomato had but a sigh of its vegetal sweetness quickly masked by the intense salt. It was as though the pasta was boiled in the Dead Sea and then the concentrate was transferred to the sauce. I know guanciale is supposed to be salty, that I expected. The noodle and sauce tasted equally salty to the guanciale. The combination was a total salt bomb. The pecorino was the most edible item but there was not nearly enough to save me. I am not sure how the server didn’t notice my discomfort as I ate the noodles one by one. I was not savoring it but rather trying to keep it down. I drank half the carafe of water provided. As one does when they finish a trek through the desert.

Do not order the Amatriciana ziti unless you LOVE salt. I do not have any sodium sensitivity that I am aware of. Most things I ate in London have been under salted. This was this most salty item I’ve ingested in a long time. My mouth was dry the rest of the evening and my kidney pulsed. I could not eat any dinner after.

I really wish I chose a more veggie forward dish perhaps then I would’ve had a better time. The folks next to me seemed okay. Is this simply the norm for Amatriciana ziti and I am just unaware? Why did none of the reviews warn me. I cannot help but laugh and cry over this experience as my last full...

   Read more
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