Superfish — Restaurant in London

I today visited for a takeaway, second time in two weeks. My previous visit was 4 years ago! A few years ago I started a very low carb lifestyle. Like many others on low carb, I also avoid seed oils. I do not believe vegetable oils to be at all heart healthy. So, I avoided takeaways due to carbs but also because of most restaurants using seed oils. I recently remembered how the Superfish website talks about cooking in the traditional way with beef tallow. So, last week I rang them just to confirm that they indeed use beef fat. The lady on the phone "apologised" for them not using vegetable oil, while I thanked her and said I'd be there in a few minutes. My usual order is a large haddock and chips. Last week was the first time I saw their takeaway boxes. I had a decent sized haddock and a very generous amount of chips in one of the long boxes. Today, same order and two boxes. At home I find a larger than usual haddock taking up most of the long box. My chips were separate in a square box. My photo of the haddock overlapping my dinner plate didn't come out ( thumb on lens? ) but the photo of the haddock in the box has my 27cm plate underneath. This was again a very generous serving. For what it's worth, my cat very much enjoyed a little bit of haddock I picked out before lemon, salt or vinegar. I do like that Superfish have always offered a freshly sliced wedge of lemon. It is my preference to only ask for lemon. I have good salt and vinegar at home which I prefer to use, preferring to season my fish and chips as I eat them. Well, having taken a four year break from Superfish, I will be back quite regularly. As long as they carry on using healthy, tasty beef tallow, I doubt there is a tastier fish and...

⭐️⭐️⭐️⭐️⭐️ From the moment we arrived, we were greeted warmly by a cheerful member of staff and invited to sit wherever we liked. We chose a lovely window seat with lots of natural daylight, which made the experience even better.

The restaurant was spotless, very clean and hygienic. The service was fantastic , attentive without ever being pushy, and no attempts at the dreaded “upsell.” Instead, we were kindly offered free accompaniments like ketchup and mayo.

To our surprise, we were even treated to complimentary self peeling prawns with bread and butter , such a thoughtful touch.

The food itself was excellent. The fish was fresh, perfectly white and flaky, the chips were cooked to perfection, and nothing was greasy. The curry sauce was also delicious and paired really well with the meal.

Without doubt, this is the very best chippie in the UK.

A real gem in Morden, not far from the tube station. Worth the journey.

Highly...

I'll start this by saying that I have been to one of the best fish and chip shops in the world - Ansruther Fish Bar (won many awards, tourist go there from all over the word if you haven't been then try go!), point of mentioning this is that this place is seriously close to the same level. The fish is crispy, batter sticks properly to the fish, chips well cooked and good size, can taste they are fresh potatoes. Only downside was the curry sauce, was more like curry glop...not very saucey at all. Would also be good if they asked me if I want salt and vinegar on them (I ordered click and collect) as when I got home they were plain, but nothing lucky I had salt and vinegar at home. Have been here a few times though, very nice fish...