The Globe Pub & Kitchen — Restaurant in London

I would steer well clear in the future! Atmosphere was to be expected at a departure level airport, nothing to rave about but nothing to complain either. The food was however appalling, the butter chicken strips was undercooked (raw), and when brought to the attention of staff (very politely, not in a rude or otherwise dismayed manner) they rolled their eyes, became defensive and tried to convince me the chicken is well cooked… well it was raw, pink hard slippery jelly raw. My wife had a bite of the raw chicken, and as raw chicken does, she was unwell just a mere few hours after leaving the restaurant. The raw chicken was not taken from the table, a small dish of a new batch was brought over (cooked, thanks!), but less that a quarter of the size of the original plates order. I will not be going back there. Ps, you include service charge when you order, so I even paid for this bad...

I found this lovely restaurant in Heathrow airport while waiting for my luggage. It was spacious with bar, table, and couch seating options. The game was playing on TV and there were quite a bit of folks in there just relaxing and drinking. The lovely server named Priscilla came over with menus. I asked her for a few recommendations and she suggested the trio appetizer sampler that way I would try a variety of items for only $20. I picked the fried calamari, buttermilk chicken, and meatballs. All of which were absolutely delicious! The calamari and fried chicken were perfectly crunchy and the meatballs were so soft. I really enjoyed everything. She was also super attentive to me, asked how everything was and brought out my check quickly once I'd finished up. I'd certainly recommend if you're looking for somewhere to eat...

Sajol is an exceptional waiter who consistently provides excellent service to their customers. He is friendly and welcoming personality creates a warm and inviting atmosphere that makes everyone feel comfortable and valued.

Sajol's attention to detail is outstanding, and he has a keen eye for anticipating his customers' needs. He is always attentive and responsive to his customers, ensuring that they receive the best possible dining experience.

Sajol's ability to multi-task is impressive, and he is able to handle a busy restaurant with ease, always maintaining his composure and professionalism even under pressure. Sajol’s knowledge of the menu and his recommendations are always spot-on, and Sajol is always willing to go the extra mile to ensure that his customers are happy...