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Giraffe - Heathrow T5 — Restaurant in London

Name
Giraffe - Heathrow T5
Description
Funky, child-friendly chain serving international favourites at breakfast, lunch & dinner.
Nearby attractions
Nearby restaurants
Gordon Ramsay Plane Food
Heathrow Airport, Terminal 5, Western Perimeter Rd, London TW6 2GA, United Kingdom
The Crown Rivers - JD Wetherspoon
after security, Terminal 5, Wallis Rd, Longford, Hounslow TW6 2GA, United Kingdom
wagamama - heathrow t5
terminal five 022, london TW6 2GA, United Kingdom
Pret A Manger
Unit 8, Heathrow Airport, Gate Level, Wellington Road Terminal 5, Hounslow TW6 2GA, United Kingdom
itsu - Heathrow
Unit 2071, Gate level, Terminal 5, Heathrow, Airport, Longford, Hounslow TW6 2GA, United Kingdom
The Globe Pub & Kitchen
Departures, L/S, Heathrow Aiport T5, Hounslow TW6 2GA, United Kingdom
Pilots Bar & Kitchen
Heathrow Airport, Terminal 5, Wallis Rd, Hounslow TW6 2GA, United Kingdom
Fortnum & Mason at Heathrow T5
Security, Terminal 5 London Heathrow Airport, Whittle Road Level 2, Airside, After, Hounslow TW6 2GA, United Kingdom
VIVRE
Terminal 5 london heathrow airport, Southampton Rd, Longford, Hounslow TW6 2GD, United Kingdom
British Airways Concorde Breakfast Room
Terminal 5, Wallis Rd, Longford, Hounslow TW6 2GA, United Kingdom
Nearby hotels
Thistle London Heathrow Terminal 5 Hotel
Terminal 5, Bath Rd, Longford, London UB7 0EQ, United Kingdom
Related posts
Keywords
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Giraffe - Heathrow T5 things to do, attractions, restaurants, events info and trip planning
Giraffe - Heathrow T5
United KingdomEnglandLondonGiraffe - Heathrow T5

Basic Info

Giraffe - Heathrow T5

Heathrow Airport, Unit 12, Departure Level, T5 Airside, Hounslow TW6 2GA, United Kingdom
4.0(1.8K)
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spot

Ratings & Description

Info

Funky, child-friendly chain serving international favourites at breakfast, lunch & dinner.

attractions: , restaurants: Gordon Ramsay Plane Food, The Crown Rivers - JD Wetherspoon, wagamama - heathrow t5, Pret A Manger, itsu - Heathrow, The Globe Pub & Kitchen, Pilots Bar & Kitchen, Fortnum & Mason at Heathrow T5, VIVRE, British Airways Concorde Breakfast Room
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Phone
+44 20 8283 6104
Website
trgconcessions.co.uk

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Featured dishes

View full menu
Salt & Pepper Squid
With wasabi mayo, pickled slaw and lime (503 kcal)
Chicken Tinga Soft Tacos
Black beans and pulled mexican chicken, shredded lettuce, pickled slaw and cayenne ranch (324 kcal)
Crispy Gyoza
Japanese dumplings with a ginger, soy & sesame dressing. Choose: vegetable (vg, 439 kcal) | chicken (380 kcal)
Halloumi Fries
Served with creole marinara sauce, garnished with fresh mint and pickled pink onions (v, 483 kcal)
Giraffe Chicken Wings
Three-bone wings served with a spicy korean chilli sauce (762 kcal)

Reviews

Things to do nearby

Explore Soho music and historic pubs
Explore Soho music and historic pubs
Mon, Dec 8 • 2:00 PM
Greater London, W1J 9HS, United Kingdom
View details
London sightseeing walking tour with 30 sights
London sightseeing walking tour with 30 sights
Mon, Dec 8 • 10:00 AM
Greater London, SW1E 5EA, United Kingdom
View details
Thrift with Fashion Stylist
Thrift with Fashion Stylist
Mon, Dec 8 • 10:30 AM
Greater London, NW5 2AA, United Kingdom
View details

Nearby restaurants of Giraffe - Heathrow T5

Gordon Ramsay Plane Food

The Crown Rivers - JD Wetherspoon

wagamama - heathrow t5

Pret A Manger

itsu - Heathrow

The Globe Pub & Kitchen

Pilots Bar & Kitchen

Fortnum & Mason at Heathrow T5

VIVRE

British Airways Concorde Breakfast Room

Gordon Ramsay Plane Food

Gordon Ramsay Plane Food

4.5

(4.9K)

Click for details
The Crown Rivers - JD Wetherspoon

The Crown Rivers - JD Wetherspoon

3.8

(847)

Click for details
wagamama - heathrow t5

wagamama - heathrow t5

4.1

(1.0K)

Click for details
Pret A Manger

Pret A Manger

3.5

(180)

$$

Click for details
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The hit list

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Best 10 Restaurants to Visit in London
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Reviews of Giraffe - Heathrow T5

4.0
(1,764)
avatar
1.0
33w

You “wait to be seated” at the entrance. A harassed looking tall bald man went down the line of people waiting and seemed annoyed that we were all solo travelers waiting to be seated. “How many he asks?” I say “one” he rolls his eyes and shoves a menu at me. He snaps at the man in front of me then walks away then shouts at the man to follow him. I don’t know why. I don’t know what the man has done. Then deep in the restaurant one of the servers starts waving and pointing aggressively at a table, I didn’t know she was a server, I didn’t know she was talking to me, I didn’t know what was going on! That was another staff member annoyed. That was me being seated, a harassed woman, pointing at an empty chair on the other side of the restaurant and shouting. I genuinely thought she was the wife of one of the other people in the line and she’d already got a table. But no. It was me she was after. I trudge through and she’s all annoyed that I didn’t move faster. So far I’ve not sat down and I’ve already pissed off two people. The couple beside me turn from their uneaten meals and say “leave” I wish I’d listened. I’m instantly asked “what do you want?” Like I’ve turned up at someone’s house. I need a minute. I’ve not had a chance to look at the menu what with all the shouting! I order the fish and chips, my logic being, how bad can fish and chips be? There’s an option for additional bread, I take it, thinking, worst comes to worse I can eat some bread. The woman serving me acts like I’ve just asked for bread and that’s not an option written on the menu. The fish and chips comes and my idiocy is soon answered fish and chips can be real bad. The chips had clearly been cooked and cooled and cooked thrice and not in the fun “triple cooked chips” way that you see in gastro pubs. In the “we dgaf about food” way. Every second chip was so cooked the inside was HARD. Like break a tooth hard. The fish tasted of nothingness. To the point were I panicked and thought I might have Covid. That’s how flavourless the fish was. The “portions of peas” was a spoon of peas and had it not been for the fact they tasted like vomit, I might’ve still thought I had Covid! I ate a third of the fish, none of the pease and as many chips as I could choke down. The slice of bread was nice. Nobody asked “is the food ok?” And I didn’t want to upset the guards, I mean waiters, so I paid my 25 quid for the worlds worst fish and chips and the lovely Diet Coke, and left doing my best to warn the unsuspecting line of victims waiting to be seated… but like me, they did not heed my warning. So I come here. Save your money. Go lick the plastic seats at gate A9 they’ll taste better and you’ll get...

   Read more
avatar
1.0
1y

We were promptly seated, but once we ordered we never saw our waitress again. We ordered a smoothie and 2 main brunch dishes. The dishes took a very long time and the smoothie never came. One waitress came over to ask if we needed anything to which I asked for our smoothie, which had been ordered 35-40 minutes prior. She finally got the smoothie to us. Once we were done eating but didn’t see any servers nearby, we noticed the QR code on both the table top and the menu that said to pay online. I scanned the code and paid for our meal, but about a minute after the waitress that had gotten our smoothie for us came over and asked if we wanted our bill. I let her know that we had paid online to which she was pissed and ranted at how we ruined the experience for our waitress because we paid online and that it’s extremely impolite. After we explained that we saw the QR code and thought we were supposed to pay online, she continued to speak condescendingly to us and tell us that’s only for people in a rush. Then why is the QR code on the table with a prompt that tells customers to pay online??? We’re from the states and it’s very normal to pay online rather than wait for a bill. Also keep in mind, we had 1 waitress take our order that never came back and the 2nd waitress checked in once to ask if we needed anything. So two interactions total. Even the gentleman next to us made a comment that it was a very weird interaction on her part. Anyways, okay food but very...

   Read more
avatar
4.0
2y

Heathrow Airport is not only huge on its own but has an enormous number of eateries ranging from every type, style and atmosphere imaginable – from high end to lowly hole-in-the-wall types. The selections are simply extraordinary. When departing England through Heathrow, we decided on Giraffe because of their extensive menu and open seating areas. It turned out to be a brilliant choice of eatery where one can have a comfortable and tasty well-prepared and economical breakfast, lunch or dinner overlooking the famous Heathrow runway. The Giraffe menus are diverse with distinct dishes. Breakfast, lunch, dinner of varying styles: British; Indian; American; Mexican; Korean; Turkish; on and on. We decided on having our final Full English Breakfast which consisted of Smoked (English) bacon, a couple of juicy Cumberland sausage, incredible sauteed mushrooms, a roasted tomato, hash browns, toasted white bread and over easy eggs. Very, very good. Good and fast… they have their food serving and processes down to a science. This is definitively a great place to eat while at the airport. Highly recommended, and Kudos Giraffe… a...

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Posts

Ashley StorrieAshley Storrie
You “wait to be seated” at the entrance. A harassed looking tall bald man went down the line of people waiting and seemed annoyed that we were all solo travelers waiting to be seated. “How many he asks?” I say “one” he rolls his eyes and shoves a menu at me. He snaps at the man in front of me then walks away then shouts at the man to follow him. I don’t know why. I don’t know what the man has done. Then deep in the restaurant one of the servers starts waving and pointing aggressively at a table, I didn’t know she was a server, I didn’t know she was talking to me, I didn’t know what was going on! That was another staff member annoyed. That was me being seated, a harassed woman, pointing at an empty chair on the other side of the restaurant and shouting. I genuinely thought she was the wife of one of the other people in the line and she’d already got a table. But no. It was me she was after. I trudge through and she’s all annoyed that I didn’t move faster. So far I’ve not sat down and I’ve already pissed off two people. The couple beside me turn from their uneaten meals and say “leave” I wish I’d listened. I’m instantly asked “what do you want?” Like I’ve turned up at someone’s house. I need a minute. I’ve not had a chance to look at the menu what with all the shouting! I order the fish and chips, my logic being, how bad can fish and chips be? There’s an option for additional bread, I take it, thinking, worst comes to worse I can eat some bread. The woman serving me acts like I’ve just asked for bread and that’s not an option written on the menu. The fish and chips comes and my idiocy is soon answered fish and chips can be real bad. The chips had clearly been cooked and cooled and cooked thrice and not in the fun “triple cooked chips” way that you see in gastro pubs. In the “we dgaf about food” way. Every second chip was so cooked the inside was HARD. Like break a tooth hard. The fish tasted of nothingness. To the point were I panicked and thought I might have Covid. That’s how flavourless the fish was. The “portions of peas” was a spoon of peas and had it not been for the fact they tasted like vomit, I might’ve still thought I had Covid! I ate a third of the fish, none of the pease and as many chips as I could choke down. The slice of bread was nice. Nobody asked “is the food ok?” And I didn’t want to upset the guards, I mean waiters, so I paid my 25 quid for the worlds worst fish and chips and the lovely Diet Coke, and left doing my best to warn the unsuspecting line of victims waiting to be seated… but like me, they did not heed my warning. So I come here. Save your money. Go lick the plastic seats at gate A9 they’ll taste better and you’ll get yelled at less
Fran GarciaFran Garcia
’ve come here several times when flying from Terminal 5, and generally, I’ve found the service to be quite fast and excellent. Today, I tried the QR code ordering system. I placed an order online, and it arrived quickly. However, when I placed a second order just for tea, it didn't arrive even after 15 minutes. When I asked one of the staff members about it, she replied, ‘Well, if you don’t tell me, I don’t know. Now you have to wait.’ Her response was a bit categorical and sharp. I mentioned that previous orders had arrived automatically, to which she replied, ‘It’s not automatic. That’s the problem.’ Initially, I felt uncomfortable with her tone, but upon reflection, I realised she looked quite stressed-out and actually running around and doing her best. It seems that the issue lies with the system, which should be reassessed, especially if it adds stress to the staff. This appears to be a management problem rather than a fault of the individual employee. While her comment to a customer might not have been ideal, it underscored the need for management to address these operational issue.
angelamatt101angelamatt101
Bought some food here while I was on my layover. The host lady was extremely nice. I was standing there and she walked up and said would you like to see a menu? I took a menu and decided to try it out she took me to a seat, but no one came to take my order. I saw there was a QR on the table that I could order my food so I did that and my food came out quickly. I realized I didn't order a drink so I got one of the waiters attention and asked for Stillwater. He brought me a bottle and asked if I would like ice I replied yes and he walked away, mumbling it's already cold. I didn't know it was cold or I would not have asked for the ice, but I did not appreciate his response. I still left a tip because the food was great and the host who showed me to my table was great and when I left, there was a gentleman as I was leaving who smiled and said I hope you enjoyed your food. So I was really appreciative of him. He may have been a manager or perhaps even the owner.. the way that he smiled and was very kind. Let me know he thankful for the customers. customer service to me goes a long way.
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You “wait to be seated” at the entrance. A harassed looking tall bald man went down the line of people waiting and seemed annoyed that we were all solo travelers waiting to be seated. “How many he asks?” I say “one” he rolls his eyes and shoves a menu at me. He snaps at the man in front of me then walks away then shouts at the man to follow him. I don’t know why. I don’t know what the man has done. Then deep in the restaurant one of the servers starts waving and pointing aggressively at a table, I didn’t know she was a server, I didn’t know she was talking to me, I didn’t know what was going on! That was another staff member annoyed. That was me being seated, a harassed woman, pointing at an empty chair on the other side of the restaurant and shouting. I genuinely thought she was the wife of one of the other people in the line and she’d already got a table. But no. It was me she was after. I trudge through and she’s all annoyed that I didn’t move faster. So far I’ve not sat down and I’ve already pissed off two people. The couple beside me turn from their uneaten meals and say “leave” I wish I’d listened. I’m instantly asked “what do you want?” Like I’ve turned up at someone’s house. I need a minute. I’ve not had a chance to look at the menu what with all the shouting! I order the fish and chips, my logic being, how bad can fish and chips be? There’s an option for additional bread, I take it, thinking, worst comes to worse I can eat some bread. The woman serving me acts like I’ve just asked for bread and that’s not an option written on the menu. The fish and chips comes and my idiocy is soon answered fish and chips can be real bad. The chips had clearly been cooked and cooled and cooked thrice and not in the fun “triple cooked chips” way that you see in gastro pubs. In the “we dgaf about food” way. Every second chip was so cooked the inside was HARD. Like break a tooth hard. The fish tasted of nothingness. To the point were I panicked and thought I might have Covid. That’s how flavourless the fish was. The “portions of peas” was a spoon of peas and had it not been for the fact they tasted like vomit, I might’ve still thought I had Covid! I ate a third of the fish, none of the pease and as many chips as I could choke down. The slice of bread was nice. Nobody asked “is the food ok?” And I didn’t want to upset the guards, I mean waiters, so I paid my 25 quid for the worlds worst fish and chips and the lovely Diet Coke, and left doing my best to warn the unsuspecting line of victims waiting to be seated… but like me, they did not heed my warning. So I come here. Save your money. Go lick the plastic seats at gate A9 they’ll taste better and you’ll get yelled at less
Ashley Storrie

Ashley Storrie

hotel
Find your stay

Affordable Hotels in London

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
’ve come here several times when flying from Terminal 5, and generally, I’ve found the service to be quite fast and excellent. Today, I tried the QR code ordering system. I placed an order online, and it arrived quickly. However, when I placed a second order just for tea, it didn't arrive even after 15 minutes. When I asked one of the staff members about it, she replied, ‘Well, if you don’t tell me, I don’t know. Now you have to wait.’ Her response was a bit categorical and sharp. I mentioned that previous orders had arrived automatically, to which she replied, ‘It’s not automatic. That’s the problem.’ Initially, I felt uncomfortable with her tone, but upon reflection, I realised she looked quite stressed-out and actually running around and doing her best. It seems that the issue lies with the system, which should be reassessed, especially if it adds stress to the staff. This appears to be a management problem rather than a fault of the individual employee. While her comment to a customer might not have been ideal, it underscored the need for management to address these operational issue.
Fran Garcia

Fran Garcia

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Bought some food here while I was on my layover. The host lady was extremely nice. I was standing there and she walked up and said would you like to see a menu? I took a menu and decided to try it out she took me to a seat, but no one came to take my order. I saw there was a QR on the table that I could order my food so I did that and my food came out quickly. I realized I didn't order a drink so I got one of the waiters attention and asked for Stillwater. He brought me a bottle and asked if I would like ice I replied yes and he walked away, mumbling it's already cold. I didn't know it was cold or I would not have asked for the ice, but I did not appreciate his response. I still left a tip because the food was great and the host who showed me to my table was great and when I left, there was a gentleman as I was leaving who smiled and said I hope you enjoyed your food. So I was really appreciative of him. He may have been a manager or perhaps even the owner.. the way that he smiled and was very kind. Let me know he thankful for the customers. customer service to me goes a long way.
angelamatt101

angelamatt101

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