Food used to be much better before the place shut down in 2022? and reopened. On reopening, the food quality for the eat as much as you dare is now very poor and portions lacking. The mix starters taste cheap/frozen items such as prawn toast (with negligible prawn), seaweed (of an interesting shade), tough chicken satays (not much satay sauce). Our next food challenge involved rubbery duck with plum sauce and cucumber/onions ( these tasted like they had been sitting around) and between the aged cucumber and the plum sauce there was a distinct feeling that something was off.

Main courses involved very small portions of meat, majority of veg entailed large hunks of normal onions (ie cheap veg), the kung po has an unpleasant lemon chicken essence with a chilli style sauce that appeared to disguise other dishes too – some of the dishes had thick strips of carrot (not peeled). Not one of the dishes had any garnishes, eg carrot, turnip, lettuce etc or was there any attempt to beautify the dishes

Not once were we asked how the food was. Apparently the restaurant changed kitchen chefs over the last year (since the closure in 2022?)the food from the current chef is truly awful yet the menu prices went up in 2023. Over the last 2 years it has been cash only...definitely not worth the £25 pp + 10% service charge.

Advice to management .. change your chef otherwise you will continue to loose regular customers + sort out your card machine as the broken card machine excuse does not wash . Card machines can be got for less than £25 and other options such as sum up etc if you really wanted to allow your customers to pay by card... clearly this appears a cash only business..(draw your own conclusions)