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Blacksticks — Restaurant in Salford

Name
Blacksticks
Description
Smart restaurant with a Modern European menu, including weekly specials, plus a bar serving tapas.
Nearby attractions
Nearby restaurants
Vintage Ambiance
188 Monton Rd, Eccles, Manchester M30 9PY, United Kingdom
Blossom Bistro by La Turka
168 Monton Rd, Eccles, Manchester M30 9GA, United Kingdom
Dino's Bar & Kitchen, Monton
198 Monton Rd, Eccles, Manchester M30 9LJ, United Kingdom
Noir Steakhouse
211 Monton Rd, Eccles, Manchester M30 9PN, United Kingdom
The Naz
184 Monton Rd, Eccles, Manchester M30 9PY, United Kingdom
Eden Italian Restaurant
233-235, Monton Rd, Eccles, Manchester M30 9PS, United Kingdom
Playfoots Cafe & Bar
175 Monton Rd, Monton, Eccles, Manchester M30 9GS, United Kingdom
The Coffee House & Kitchen
212 Monton Rd, Eccles, Manchester M30 9LJ, United Kingdom
The Garden Bar & Restaurant, Monton
159 Monton Rd, Eccles, Manchester M30 9GS, United Kingdom
The Blue Bell
41 Monton Grn, Eccles, Manchester M30 9LL, United Kingdom
Nearby hotels
Ascott Hotel
6 Half Edge Ln, Eccles, Manchester M30 9GJ, United Kingdom
Related posts
Keywords
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Blacksticks things to do, attractions, restaurants, events info and trip planning
Blacksticks
United KingdomEnglandSalfordBlacksticks

Basic Info

Blacksticks

221 Monton Rd, Eccles, Manchester M30 9PN, United Kingdom
4.3(305)
Save
spot

Ratings & Description

Info

Smart restaurant with a Modern European menu, including weekly specials, plus a bar serving tapas.

attractions: , restaurants: Vintage Ambiance, Blossom Bistro by La Turka, Dino's Bar & Kitchen, Monton, Noir Steakhouse, The Naz, Eden Italian Restaurant, Playfoots Cafe & Bar, The Coffee House & Kitchen, The Garden Bar & Restaurant, Monton, The Blue Bell
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Phone
+44 161 788 7227
Website
blacksticksrestaurant.co.uk

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Featured dishes

View full menu
Homemade Soup Of The Day
Fried Calamari & King Prawns, Chorizo Fricassee, Alioli, Dressed Pea Shoots
Crispy Mozzarella, Blistered Cherry Toms, Chargrilled Peach, Baby Leaf, Balsamic Chilli Chutney
Homemade Chicken Liver Parfait, Red Onion & Pear Chutney, Toasted Sourdough
Fresh Mussels, Cider, Cream, Onions, Garlic, Parsley, Crusty Bread

Reviews

Things to do nearby

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Lancashire, BB4 4AQ, United Kingdom
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Machu Picchu: Journey to the Lost City
Machu Picchu: Journey to the Lost City
Fri, Dec 12 • 11:00 AM
Transmission House, 11 Tib St, Manchester, M4 1AF
View details
Candlelight: Hans Zimmers Best Works
Candlelight: Hans Zimmers Best Works
Sun, Dec 14 • 9:00 PM
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Nearby restaurants of Blacksticks

Vintage Ambiance

Blossom Bistro by La Turka

Dino's Bar & Kitchen, Monton

Noir Steakhouse

The Naz

Eden Italian Restaurant

Playfoots Cafe & Bar

The Coffee House & Kitchen

The Garden Bar & Restaurant, Monton

The Blue Bell

Vintage Ambiance

Vintage Ambiance

4.7

(421)

Click for details
Blossom Bistro by La Turka

Blossom Bistro by La Turka

4.5

(691)

Click for details
Dino's Bar & Kitchen, Monton

Dino's Bar & Kitchen, Monton

4.5

(479)

Click for details
Noir Steakhouse

Noir Steakhouse

4.8

(217)

Closed
Click for details
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Reviews of Blacksticks

4.3
(305)
avatar
1.0
1y

UPDATE: Based on the company response, as already stated, the manager came over with an argumentative attitude and tone when stating they'd reluctantly deducted the £20 so when they say 'behaviour' I think they really mean their own. We had to be the ones to shut the conversation down by saying it was a miscommunication on their part. It wasn't handled well by them and the table that was next to us were not privy to the issue but were blatantly entertained by it, I'm sure if the manager was the same with them they'd have felt the same way.

Original:

Delicious food but disappointing experience with the manager and booking policy.

Importantly, it was our second visit for a sunday roast, and it was just as delicious as the first time.

However, due to the manager, we are put off returning.

We called and booked a table the night before for a Sunday roast and said it'd be for 3 OR 4 people. I was told to pay a deposit of £20/£5 per person. Nothing was said of the terms of the deposit, and as is often the experience with any restaurant, I assumed the deposit amount would be taken off the bill at the end so I didn't enforce that I only pay for 3 people.

On paying, because there were only 3 of us instead of 4, they tried to charge us the £5 for the 'missing' person.

We refused to accept this as the table we booked was only a 4 seater (not as if we were taking multiple tables), I had said on the phone that there may only be 3 of us in attendance, and I wasn't told if there weren't 4 that I would lose that £5.

The manager came over to speak with us. Despite taking off the £5, they came over to be argumentative and defensive asking with tone 'what would you suggest we do? Charge £50 a table, that wouldn't be fair. It's the policy to charge per head'. It was bad customer relations and very abrasive.

It's not our job to come up with better table deposit systems and it felt like whatever we'd have said would have been shut down aggressively by the manager.

Fair enough if we were a large group that needed a lot of tables in the restaurant but we were one 4 seater table.

Could a single spare seat have been used by someone else? Does it also mean if a 4th person had joined they'd have turned them away if we hadn't paid the £5?

I've never known a restaurant to penalise for one person like that.

It disrupted what had been a good experience, and has really put us off returning.

I felt bad for the staff as they had been kind throughout the meal and even after the confrontation regarding the bill. We didn't have an issue with them, we were frustrated by the policy that hadn't been explained and by the managers response.

The roast was delicious and something worth visiting for.

Just make sure that on booking you ask the staff what the deposit consequences are if they don't give out that information beforehand and expect the manager to be fairly confrontational if you...

   Read more
avatar
3.0
7y

Amazing food, can't rate the kitchen highly enough but the service is laughable. When I asked if someone could take our order: W: I can't take your order we are currently taking a large order upstairs. Me: I'm sorry, you 'can't' take our order? W: yes, there is a large table upstairs and we are currently taking their order.

OK this is not my problem, this is your problem and there are definitely better ways of dealing with it other than stating you can't take our order!

Me: that's OK, just take our order and we'll wait for our starters, that's not a problem. W: I'm sorry I can't do that. Me: OK give me a pen and paper and I'll write it down for u? W: sorry ill come back when I can.

At this point we think we'll just pay for our drinks and leave but whilst discussing what we've just witnessed she comes back.

A member of our party (there are only 3 of us) : how long will our starters take? W: why, do you have somewhere you have to be?

Wow, just wow! We asked a reasonable question in response to you telling us that you've just taken a larger order and that's your answer!

Thank god the...

   Read more
avatar
5.0
1y

Definitely worth a visit. The manager & staff were very good & lovely in all the right ways. I ordered the Feathered Steak, with Mash, carrots & bourguignon sauce. It was delicious, so much so I forgot to take a picture 😄 I enjoyed it so much & I wanted to try something else, so I ordered the Calamari. It was also very tasty. Some nice beers on Tap & the Oreo cheesecake I ordered to finish the meal off was equally delicious as its predecessors. A side of ice cream was a nice accompaniment. My only disappointment was that the cheesecake came in a glass jar & the spoon was big, so it wasn’t easy to get the pudding out. Especially as it was so yummy, I couldn’t help but want to try an get those last bits, but too noisy. I’d have preferred it on a plate or in a ramekin. I feel bad, because I hadn’t bought cash and forgot to tip when I payed on card - I do however hope this review encourages newbies like me to pay a visit. It was a lovely meal & service. Prices were good & the decor was comfortable, interesting & in excellent order. Thank you for a lovely meal &...

   Read more
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Posts

Peter RussellPeter Russell
Definitely worth a visit. The manager & staff were very good & lovely in all the right ways. I ordered the Feathered Steak, with Mash, carrots & bourguignon sauce. It was delicious, so much so I forgot to take a picture 😄 I enjoyed it so much & I wanted to try something else, so I ordered the Calamari. It was also very tasty. Some nice beers on Tap & the Oreo cheesecake I ordered to finish the meal off was equally delicious as its predecessors. A side of ice cream was a nice accompaniment. My only disappointment was that the cheesecake came in a glass jar & the spoon was big, so it wasn’t easy to get the pudding out. Especially as it was so yummy, I couldn’t help but want to try an get those last bits, but too noisy. I’d have preferred it on a plate or in a ramekin. I feel bad, because I hadn’t bought cash and forgot to tip when I payed on card - I do however hope this review encourages newbies like me to pay a visit. It was a lovely meal & service. Prices were good & the decor was comfortable, interesting & in excellent order. Thank you for a lovely meal & early evening.
Penny LanePenny Lane
We visited Blacksticks after a long walk, thinking tapas would be the perfect thing to share between friends and it was a great choice. Between us, we ordered the cheese and meat board, broccoli with halloumi, extra chorizo, patatas bravas, crème brûlée, and baked cheesecake. I also fancied a shandy for a change, which went down nicely with the food. Everything was well-presented and tasted fresh. The service was attentive and friendly throughout, which really added to the experience. That said, I was a little underwhelmed by the cheese board at £14, I was expecting a bit more variety, but it was mostly just manchego and same meats. Still, it was tasty, just not quite what I hoped for. The standout of the meal was definitely the baked cheesecake with raspberry coulis beautifully done. Overall, it was a pleasant experience and I’d be happy to return to try some of the other dishes on the menu.
Tom DavidsonTom Davidson
Not so impressed this time! We were only the second group in the place for lunch when we arrived at 13:05. Staff seemed disinterested, almost condescending, when I checked after waiting over 20 mins for food, if it would be ready soon as our parking was expiring. A couple had arrived after us and were served before us and it still took another 15 mins after that for the food to arrive at 12:55. That left us 10 mins to eat - not great service at all! My tapas was nice overall - meatballs were gorgeous, croquettes were soft and gooey (my 2 year old ate most of them!) but the patatas bravas were somewhat bland with the sauce having no kick and the tomato toasts were just ordinary. Previously: Great venue for a cosy little party.
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Definitely worth a visit. The manager & staff were very good & lovely in all the right ways. I ordered the Feathered Steak, with Mash, carrots & bourguignon sauce. It was delicious, so much so I forgot to take a picture 😄 I enjoyed it so much & I wanted to try something else, so I ordered the Calamari. It was also very tasty. Some nice beers on Tap & the Oreo cheesecake I ordered to finish the meal off was equally delicious as its predecessors. A side of ice cream was a nice accompaniment. My only disappointment was that the cheesecake came in a glass jar & the spoon was big, so it wasn’t easy to get the pudding out. Especially as it was so yummy, I couldn’t help but want to try an get those last bits, but too noisy. I’d have preferred it on a plate or in a ramekin. I feel bad, because I hadn’t bought cash and forgot to tip when I payed on card - I do however hope this review encourages newbies like me to pay a visit. It was a lovely meal & service. Prices were good & the decor was comfortable, interesting & in excellent order. Thank you for a lovely meal & early evening.
Peter Russell

Peter Russell

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We visited Blacksticks after a long walk, thinking tapas would be the perfect thing to share between friends and it was a great choice. Between us, we ordered the cheese and meat board, broccoli with halloumi, extra chorizo, patatas bravas, crème brûlée, and baked cheesecake. I also fancied a shandy for a change, which went down nicely with the food. Everything was well-presented and tasted fresh. The service was attentive and friendly throughout, which really added to the experience. That said, I was a little underwhelmed by the cheese board at £14, I was expecting a bit more variety, but it was mostly just manchego and same meats. Still, it was tasty, just not quite what I hoped for. The standout of the meal was definitely the baked cheesecake with raspberry coulis beautifully done. Overall, it was a pleasant experience and I’d be happy to return to try some of the other dishes on the menu.
Penny Lane

Penny Lane

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Not so impressed this time! We were only the second group in the place for lunch when we arrived at 13:05. Staff seemed disinterested, almost condescending, when I checked after waiting over 20 mins for food, if it would be ready soon as our parking was expiring. A couple had arrived after us and were served before us and it still took another 15 mins after that for the food to arrive at 12:55. That left us 10 mins to eat - not great service at all! My tapas was nice overall - meatballs were gorgeous, croquettes were soft and gooey (my 2 year old ate most of them!) but the patatas bravas were somewhat bland with the sauce having no kick and the tomato toasts were just ordinary. Previously: Great venue for a cosy little party.
Tom Davidson

Tom Davidson

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