Having made a polite complaint about the pizza we were accused of being a serial "want a free pizza" customer and mistaken for someone who frequents the Monton establishment. In a nutshell the customer service and people skills displayed by the management was disgraceful. For one reason and another I haven't been for around 3 years but have been may times previously tonight however I found the service to be absolutely atrocious. I made it quite clear that at no point had we requested a free pizza and came away having paid the full bill and feeling like a criminal. Having asked that the manager could come over to our table to discuss the matter it was half an hour later that she took the time to come over still with an accusing attitude. After maybe 10 minutes of discussion she apologised for the mistaken identity (through gritted teeth) after saying that's all we wanted (an apology) we...
Ā Ā Ā Read moreDavardis has been around as long as me, and that should tell you something! Yes most great things were created in the 70s. Called in a couple of weeks ago to eat in, and we weren't disappointed.
I decided to go for the Irish and the other half had the special, which was a meaty option. Pizzas came out quite quickly and hot. They were also eaten quite quickly as they were so tasty!
It is no wonder that this fabulous little place has survived so long. š The staff are friendly, the service is fabulous and the pizzas are out of this world! They also run as a takeaway too.
Just one thing to note the restaurant section is not licensed so if you want to have a drink with your pizza uou can bring your own bottle and glasses if preferred. However we just had soft drinks in the glass...
Ā Ā Ā Read moreWhat happened to davardis?? Once an authentic Italian experience. Now an insult to the Italian culture it once was. The pizza/quiche was topped with vintage cheddar?? What happened. And on the topic of the meatballs. Could someone please drop flavour a text because it obviously didn't receive an invite to this unpleasant and overpriced tomato sauceless party. Could someone please explain how 2 portions of the flavourless bitter potato wedges that equal up to one whole spud can be charged at the extortionate price of 7 pounds and 50 pence??? I feel robbed of my once weekly treat. So all in all I don't think the next time I'm feeling in the mood for a Mediterranean menu I will be calling these...
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