Name: The Vine
Telephone: +44 121 553 2739
Price range: $
Rating: 4.4

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Posts

KarysKarys

Best curry in the Midlands on Dartmouth Street. Not many people know about it and I hope it stays that way. Selected days food only. Too many people have preconceptions and I'm glad of it. Carry on going to the 1 minute precooked curry sauce u get in its namesake on Roebuck and other places. I will give a tenner to anyone who can get a better curry anywhere in the Midlands. I've been to 90% of the others.

Tina BrookTina Brook

Absolutely spot on meal every time a little bit of the magic of the grill experience has gone .. the elder chefs missing new covid screens have removed the character a bit but the place is still the best around..

julie williamsjulie williams

Nice food good beer and great staff xx

Featured dishes

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Chicken

Choose your sauce: chilli curry (fresh chillies and spring onions make this distinctive hot and fiery curry sauce), bhuna (a dense medium sauce with a delicious combination of spices, onions, tomatoes and peppers), madras (like it hot? Make it a chilli-powder packed madras!), rajasthani (combination of hot spices and red chilli), pathia (sweet and sour), balti (a perfect naan dunking, medium hot chunky sauce with tomatoes, onions and peppers), rogan josh (a thick and warming medium-hot tomato sauce), garlic (as you'd expect, with the extra kick of freshly crushed garlic!), vindaloo (for experienced spice-lovers! A zingy sauce with fiery herbs and fresh chillies.), dhansak (a medium spiced dish cooked in a rich sauce with lentils and pineapple.), saag (spinach) a comforting medium hot sauce with spinach and garlic, methi curry (a fragrant curry spiced with fenugreek.)

Chicken Tikka

Choose your sauce: chilli curry (fresh chillies and spring onions make this distinctive hot and fiery curry sauce), bhuna (a dense medium sauce with a delicious combination of spices, onions, tomatoes and peppers), madras (like it hot? Make it a chilli-powder packed madras!), rajasthani (combination of hot spices and red chilli), pathia (sweet and sour), balti (a perfect naan dunking, medium hot chunky sauce with tomatoes, onions and peppers), rogan josh (a thick and warming medium-hot tomato sauce), garlic (as you'd expect, with the extra kick of freshly crushed garlic!), vindaloo (for experienced spice-lovers! A zingy sauce with fiery herbs and fresh chillies.), dhansak (a medium spiced dish cooked in a rich sauce with lentils and pineapple.), saag (spinach) a comforting medium hot sauce with spinach and garlic, methi curry (a fragrant curry spiced with fenugreek.)

Lamb

Choose your sauce: chilli curry (fresh chillies and spring onions make this distinctive hot and fiery curry sauce), bhuna (a dense medium sauce with a delicious combination of spices, onions, tomatoes and peppers), madras (like it hot? Make it a chilli-powder packed madras!), rajasthani (combination of hot spices and red chilli), pathia (sweet and sour), balti (a perfect naan dunking, medium hot chunky sauce with tomatoes, onions and peppers), rogan josh (a thick and warming medium-hot tomato sauce), garlic (as you'd expect, with the extra kick of freshly crushed garlic!), vindaloo (for experienced spice-lovers! A zingy sauce with fiery herbs and fresh chillies.), dhansak (a medium spiced dish cooked in a rich sauce with lentils and pineapple.), saag (spinach) a comforting medium hot sauce with spinach and garlic, methi curry (a fragrant curry spiced with fenugreek.)

King Prawn

Choose your sauce: chilli curry (fresh chillies and spring onions make this distinctive hot and fiery curry sauce), bhuna (a dense medium sauce with a delicious combination of spices, onions, tomatoes and peppers), madras (like it hot? Make it a chilli-powder packed madras!), rajasthani (combination of hot spices and red chilli), pathia (sweet and sour), balti (a perfect naan dunking, medium hot chunky sauce with tomatoes, onions and peppers), rogan josh (a thick and warming medium-hot tomato sauce), garlic (as you'd expect, with the extra kick of freshly crushed garlic!), vindaloo (for experienced spice-lovers! A zingy sauce with fiery herbs and fresh chillies.), dhansak (a medium spiced dish cooked in a rich sauce with lentils and pineapple.), saag (spinach) a comforting medium hot sauce with spinach and garlic, methi curry (a fragrant curry spiced with fenugreek.)

Goat (On The Bone)

Choose your sauce: chilli curry (fresh chillies and spring onions make this distinctive hot and fiery curry sauce), bhuna (a dense medium sauce with a delicious combination of spices, onions, tomatoes and peppers), madras (like it hot? Make it a chilli-powder packed madras!), rajasthani (combination of hot spices and red chilli), pathia (sweet and sour), balti (a perfect naan dunking, medium hot chunky sauce with tomatoes, onions and peppers), rogan josh (a thick and warming medium-hot tomato sauce), garlic (as you'd expect, with the extra kick of freshly crushed garlic!), vindaloo (for experienced spice-lovers! A zingy sauce with fiery herbs and fresh chillies.), dhansak (a medium spiced dish cooked in a rich sauce with lentils and pineapple.), saag (spinach) a comforting medium hot sauce with spinach and garlic, methi curry (a fragrant curry spiced with fenugreek.)

Reviews of The Vine

4.4

(69)

5.0

7y

Best curry in the Midlands on Dartmouth Street. Not many people know about it and I hope it stays that way. Selected days food only. Too many people have preconceptions and I'm glad of it. Carry on going to the 1 minute precooked curry sauce u get in its namesake on Roebuck and other places. I will give a tenner to anyone who can get a better curry anywhere in the Midlands. I've been to 90%...