High Spirits — Restaurant in Scotland

I was having a couple of pints here when the manager started talking about a carbon dioxide leak in the cellar, I am a gas tester in my professional life so I warned them no one should enter the cellar without the oxygen levels being checked as carbon dioxide is an asphyxiant in high enough concentrations. She started getting agitated and telling me she was a trained pub employee and that they had sensors, I asked what sensors and when were they calibrated. She refused to tell me and kicked me out. I'm going to assume she had carbon monoxide sensors in the basement and doesn't know the difference between carbon monoxide and carbon dioxide. I have made a formal...

Disgusting, vile attitude from manager/ owner Jordan. Went to the place to ask the manager if anything had been handed in as had lost valuables the night before. Jordan made it feel like it was a huge bother for him to go and check, and maintained a hostile attitude throughout the encounter of being asked simply if some lost property had been found. I don’t know if this guy has some people issues, but like some of the other reviews point out here this guy is way outside his zone and shouldn’t even be allowed to communicate...

Was just in 10 mins ago to try it out again , stood 10 mins whilst 3 staff members stood and talked to regular customers , wasn't even acknowledged, there were roughly around 9 sitting and 5 at the bar . Walked out , No trade from us , I would suggest more staff training on customer awareness ( their wages ) obviously don't care ( won't be back )...