Nando's Glasgow - Sauchiehall Street — Restaurant in Scotland

Doubt this location represents the general standard, if so I can't see how they stay open. Tried it with my girlfriend after hearing about the chain numerous times. We shared the roasted pepper and feta starter and the ½chicken with chips and garlic bread. After discovering that it was indeed our plate that was waiting at the counter for quite some time while three waiters was just chatting in the bar, it made sense why the garlic bread was hard to chew and the chicken too dry though marinated in a lot of sauce. The periperi/herb hot sauce was just bad and we got given both our starter and main course before having to ask for our drinks. Probably not trying...

Had to wait to be seated. A waiter said they were just going to clean some tables to seat us but she never returned and someone else had to seat us. The cheesy garlic pittas we ordered came undercooked and cold inside so I took it back to ask it to be cooked further and then they brought it back burnt. The fully loaded chips we ordered were brought out without the spring onions on top like it’s meant to have with no explanation from staff. It seems like they didn’t have enough staff on for a Saturday night and as a result, the service and...

Specializing in the cuisine of Portuguese sailors who settled in South Africa.  The emphasis here is on hot African Birds Eye chili - also called "Peri-Peri". They specialize in roast chicken but i couldn't pass up the chicken livers.  They were delicious.  I ordered medium spice and medium was true to its name.  I also ordered veggie cataplana - which is a tomato based chickpea stew done india style.  Served over yellow rice with coconut flake garnish.  I refret not ordering the roast chicken. Hopefully they have a...