The venue has a rustic feel (wooden beams and stuff). Two floors and pleasantly relaxed vibe. The staff were friendly and helpful. Food came out quickly and no issues with the order. Small but great selection of wines, at a very reasonable price. Other places would charge you a bomb for the quality we had - try their Malbec!

Onto the food. We had a lot - pan con tomato, BBQ ribs, chorizo in a sweet smokey sauce, rice filled peppers, meatballs, pan fried sea bass, pork belly, lightly battered veg and a cheeseboard. It was all good. In particular the peppers and sea bass.

Three small crticisms; the 3 types of pork we ate, although definitely tastey, were not melt in your mouth, they were slightly on the chewy side, especially the pork belly, which was oddly more like Chinese pork belly than anything. Also, I'm no expert in spanish cooking, but have had a lot of tapas here and abroad and I wouldn't say that the ribs were Spanish style ribs. They just seemed like standard BBQ ribs. I prefer a bit more authenticity (Tapas Tapas, if you disagree, please feel free to educate me).

Finally, I understand the issues faced due to covid, but I think that an hour and a half time limit is too small. It should be 2 hours like most other places I've been to recently. No sooner had we finished eating than we were being asked to finish our drinks and being ushered out of the door, resulting in me having to down a full glass of red wine.