Awful meat experience. It wasn’t busy inside but the staff went on the same circuit with every stick of meat, meaning our table ended up with the bottom fatty bits, as did the two tables next to ours.

We all looked at each other and discussed the same issue, the next time round we commented and thankfully the staff changed their routine.

Sadly the meat experience did not improve regardless on which part of the skewer it came from.

The beef was so chewy that my jaw still aches now from chewing for so long. The chicken wings looked like pork scratchings and yet still managed to be pink meat on the tiny insides.

The pork was drier than chewing a Jacob’s cream cracker.

I bit into the gammon and could instantly tell it was not cooked and so I spat it out back onto my plate - strangely this did not feel out of place or rude here.

When I spoke to staff, they actively encouraged us to complain on various review sites saying that the management had changed the meat supplier recently and the staff and kitchen chefs disagreed with the decision.

During a cost of living crisis, where families are watching their money, how can a restaurant like this actively serve food that I would not even dare give to my dog, tell you that they made a decision to but cheaper meat, but charge their customers the same price.

A few cheap umbrellas on the ceiling and a few weird glass screens of some Brazilian footballers does not make it an authentic or £45 per person worthy experience that even Gordon Ramsay would find hard to recover / other than throw out all of the meat and “tapas” as it has obviously been bought cheaply and then resided in a barely safe fridge for many years.

Avoid at alll costs - I really wouldn’t even wish this on my worst enemy.

I only took one pic and that was to send to my family laughing at my “glow in the dark” mushrooms - at least I won’t have to turn on my toilet light for the next few weeks.