The main reason for marking down is due to the lack of facial covering enforcement on both staff and customers.
The menu was good and available to view online prior to visit, there were lots of meat, fish, vegetarian, vegan & gluten free options available.
The Hispi Cabbage was amazing, perfectly cooked and the Creamy Mustard Sauce was to die for. I would also really recommend the Carbonara Tagliatelle With Mushroom.
Unable to comment on meat/fish options as I'm vegetarian however the restaurant was quite busy for a Thursday evening.
Good selection wines and the Ca' Bianca Gavi was beautiful. There were a few lagers on tap but not many craft ales, which was disappointing as I'm a big fan of dark ale.
Disabled access available however the look of the restaurant is not as good as depicted online. It has a very comfortable vibe welcoming all types...
Ā Ā Ā Read moreOrdered chicken Caesar salad. Chicken was freezing cold and rock hard (clearly been cooked days ago). No flavour. No care. Whole thing felt like all ingredients had been kept in fridge for 2 or 3 days and thrown in a bowl. Easily the worst salad Iāve had in a very long time. Main came at same time as starter. Wasnāt asked how meal was or if I wanted dessert. I think waiting staff knew food was awful and weāre avoiding me. Hotel room ok but would dine out. All the ambience of a garden...
Ā Ā Ā Read moreFood is Ok if you actually get it, expect to wait over an hour for food if thereās even a handful of people in the restaurant. The 2nd day after waiting nearly an hour they STILL mixed up my order and there was only TWO people in the entire restaurant. But that was ok because I was then told I can...
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