So, firstly what a great menu! We ordered the "spec" and "bbq chicken" pizzas, a side of loaded wedges, garlic bread and onion rings. The food arrived precisely when they said it would and the driver was lovely. Let's start with the garlic bread.... dear god! We both agree that it was the best garlic bread to pass our lips, it was outragousely fresh, light, and so tasty. We though that would be the highlight but no, we attacked the next side which was the loaded wedges and frankly it again was as near to perfection as you could get, the wedges were perfectly fluffy in the middle smothered in copious amounts of bacon bits, cheese and bbq sauce, the onion rings were superb, crispy, And you certainly got the beer battered flavour after-taste and then we got to our pizzas, the Italian pizza gods were smiling upon us, close you eyes and you could imagine eating these pizzas in the Italian countryside. Not cheap food by any means. But!!!! And it's a big but, you can buy food from dominoes and its tastless, mass produced and doesnt make you feel anything for thier food. Pay a little more and you are gonna have what we have here which is frankly stunning, fresh, high quality and leaves you with plenty of omg this is stunning moments. What is that worth to you? So to summize try this food even if its just once and you...
Read moreAbsaloutey amazing.... food quality service the staff here are so warming and welcoming an Absaloute hidden gem honest i worked with pizza myself for 12 years so much soo I couldn't eat pizza anymore yeaaa fizz and flour changed that for me so thankyou never knew I could actually enjoy a real pizza rather than some frozen puck thawed out then stretched by some rookie and slapped through a covear belt oven..... here dough is fresh toppings fresh sauce fresh and staff ...a breath of fresh air restaurant is very tidy warming and welcoming nicley lit dining area very cosy and chefs are just absaloutey somthing else just brilliant all 3 of them thankyou fizz and flour we will see you again soon...
Read moreHeaded to Fizz’n’Flour with my daughter and mother for Sunday afternoon lunch. Lovely location, really clean. Food was even better, started with the burrata topped sourdough bread which was amazing, had two pizza’s, one with a cream base and one with a tomato, the waiter was very good and explained everything to us, changing the pizzas to our liking as they are cooked fresh on demand. To finish off we had tiramisu and pistachio profiteroles which was incredibly tasty. The star of the show was definitely the starter, fresh and bursting with flavour but everything was very good, I like to be completely unbiased when reviewing but I can honestly say I have no negatives. We’ll be...
Read more