HTML SitemapExplore
Find Things to DoFind The Best Restaurants
Find Things to DoFind The Best Restaurants

The Copper Pot — Restaurant in Wales

Name
The Copper Pot
Description
Nearby attractions
Cardigan Castle
Green Street, Cardigan SA43 1JA, United Kingdom
Nearby restaurants
Food For Thought
13 Pendre, Cardigan SA43 1JL, United Kingdom
Happy City
49 Pendre, Cardigan SA43 1JS, United Kingdom
Crwst
Crwst, Priory St, Cardigan SA43 1BU, United Kingdom
The Priory Restaurant
Priory St, Cardigan SA43 1BZ, United Kingdom
Yr Hen Printworks
Carrier's Ln, Cardigan SA43 1FA, United Kingdom
Crowes
Black Lion Mews, Crowes, Unit 6, 29D High St, Cardigan SA43 1HJ, United Kingdom
DeeGee's
20 Chancery Ln, Cardigan SA43 1HD, United Kingdom
Mannucci’s Italian Restaurant
1 High St, Cardigan SA43 1HJ, United Kingdom
The Grosvenor
Bridge St, Cardigan SA43 1HY, United Kingdom
Abdul's Tandoori Spice
2, Royal Oak, Quay St, Cardigan SA43 1HR, United Kingdom
Nearby hotels
Llety Teifi
Pendre, Cardigan SA43 1JU, United Kingdom
East Wing Cottage - Cardigan Castle
Castle, GREEN STREET, Cardigan SA43 1JA, United Kingdom
Quay Street Studio Apartments Cardigan
Quay Street Studios, 23 Quay St, Cardigan SA43 1HU, United Kingdom
Albion Aberteifi
Teifi Wharf, Bridge Warehouse, Cardigan SA43 3AA, United Kingdom
Brynhyfryd Guest House
2 Gwbert Rd, Cardigan SA43 1AE, United Kingdom
Tŷ-Parc Guest House
Park Ave, Cardigan SA43 1AG, United Kingdom
Related posts
Keywords
The Copper Pot tourism.The Copper Pot hotels.The Copper Pot bed and breakfast. flights to The Copper Pot.The Copper Pot attractions.The Copper Pot restaurants.The Copper Pot travel.The Copper Pot travel guide.The Copper Pot travel blog.The Copper Pot pictures.The Copper Pot photos.The Copper Pot travel tips.The Copper Pot maps.The Copper Pot things to do.
The Copper Pot things to do, attractions, restaurants, events info and trip planning
The Copper Pot
United KingdomWalesThe Copper Pot

Basic Info

The Copper Pot

50 Pendre, Cardigan SA43 1JS, United Kingdom
4.8(185)
Save
spot

Ratings & Description

Info

attractions: Cardigan Castle, restaurants: Food For Thought, Happy City, Crwst, The Priory Restaurant, Yr Hen Printworks, Crowes, DeeGee's, Mannucci’s Italian Restaurant, The Grosvenor, Abdul's Tandoori Spice
logoLearn more insights from Wanderboat AI.
Phone
+44 1239 814872
Website
thecopperpotcardigan.co.uk

Plan your stay

hotel
Pet-friendly Hotels in Wales
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Wales
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Wales
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Mai Tai
dish
Hot Honey Southern Fried Chicken
dish
6 Oz Flat Iron Steak
dish
Onion Rings
dish
Hot Honey Southern Fried Chicken
dish
Soy And Whisky Glazed Pork Belly
dish
6 Oz Flat Iron Steak
dish
Oven Baked Salmon
dish
Onion Rings

Reviews

Nearby attractions of The Copper Pot

Cardigan Castle

Cardigan Castle

Cardigan Castle

4.3

(791)

Open 24 hours
Click for details

Things to do nearby

Draw and paint mandalas
Draw and paint mandalas
Tue, Dec 30 • 11:00 AM
Pembrokeshire, SA37 0JW, United Kingdom
View details

Nearby restaurants of The Copper Pot

Food For Thought

Happy City

Crwst

The Priory Restaurant

Yr Hen Printworks

Crowes

DeeGee's

Mannucci’s Italian Restaurant

The Grosvenor

Abdul's Tandoori Spice

Food For Thought

Food For Thought

4.6

(320)

Click for details
Happy City

Happy City

3.6

(88)

Click for details
Crwst

Crwst

4.7

(579)

$

Click for details
The Priory Restaurant

The Priory Restaurant

4.5

(231)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.

Posts

Adrian GreenAdrian Green
Had dinner here with the family to celebrate my Brother's 30th birthday on a Saturday night. The place was busy and we mercifully had made a reservation. While we were given a private table, it was cramped and difficult to get into or out of the seats and being right next to the toilets wasn't ideal. The food and drink is London-prices expensive which took me by surprise, given we were almost at the opposite end of the coast to the Capital. We tried a local craft beer, which was rancid and tasted of old brown sherry for some reason. To the restaurants great credit they didn't bill us for those beers, which we greatly appreciated. We ordered a variety of appetizers to share and a main each. The star of the appetizers was the Cajun Halloumi Bites, with the Southern fried chicken and Prawns being a bit dull. In terms of the mains the portions were in line with the price tag generally, but sadly nothing really "wowed" any of us. I ordered the Flat iron steak, but for whatever reason my steak arrived already cut up? Perhaps that's the way its done normally, but I certainly wasn't expecting it. The Steak was cooked beautifully, though slightly tough. Peppercorn sauce was decent, but didn't take like it was freshly made. Normally forgivable issues, but at these prices you really do expect a flawless meal. Overall a nice dinner and experience though.
Ty Ty (Bibbaloo)Ty Ty (Bibbaloo)
The mixed grill here was possibly the best mixed grill I've EVER had, and I'm a big fan of grilled cuisine. The flat iron steak was a great matured piece of beef with excellent charred flavour (mine is rare in the photo). I wasn't expecting much from the fried chicken but it was a freshly cooked with a beautiful slightly piquant seasoning under the crumb which was red and fresh tasting. I believe the owner homemade the south african sausage, so genuinely unique tasting - not just more supermarket sausage. The two sauces (peppercorn and bbq) were honestly exceptional. The bbq sauce in particular is fresh, perfectly acidic, possibly stock or red wine based(?) and provided in ample quantity. Even the chips and coleslaw were just done really well. A reminder that South African braai really is a proud tradition. The people of Cardigan really are fortunate to have a guy providing grills and trimmings to this standard. I honestly haven't seen anything quite like this at home in London. I'll be making a point of visiting this place again. The Guinness here was also excellent. This is a really quality establishment.
Simon OsborneSimon Osborne
A good Gastro style venue, offering nicely plated food, a bit expensive for the area, but well cooked and presented. The service was good, we were possibly not the quitest party but well served and managed in what is a popular venue. The pork belly whisky starter was nice if not a minimal serving for the £8.95, perhaps more a £7 dish. The large mixed grill platter was well cooked, lacked some of what I was expecting, being gammon, egg, and tomatoes, having a southern fried chicken style piece and a nicely cooked steak. It looked vast but layout was at play here for £38.50 it was fair value but I have had better for this price point, probably a £30 dish I believe. Overall a good venue I would visit again for more special occasions.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Wales

Find a cozy hotel nearby and make it a full experience.

Had dinner here with the family to celebrate my Brother's 30th birthday on a Saturday night. The place was busy and we mercifully had made a reservation. While we were given a private table, it was cramped and difficult to get into or out of the seats and being right next to the toilets wasn't ideal. The food and drink is London-prices expensive which took me by surprise, given we were almost at the opposite end of the coast to the Capital. We tried a local craft beer, which was rancid and tasted of old brown sherry for some reason. To the restaurants great credit they didn't bill us for those beers, which we greatly appreciated. We ordered a variety of appetizers to share and a main each. The star of the appetizers was the Cajun Halloumi Bites, with the Southern fried chicken and Prawns being a bit dull. In terms of the mains the portions were in line with the price tag generally, but sadly nothing really "wowed" any of us. I ordered the Flat iron steak, but for whatever reason my steak arrived already cut up? Perhaps that's the way its done normally, but I certainly wasn't expecting it. The Steak was cooked beautifully, though slightly tough. Peppercorn sauce was decent, but didn't take like it was freshly made. Normally forgivable issues, but at these prices you really do expect a flawless meal. Overall a nice dinner and experience though.
Adrian Green

Adrian Green

hotel
Find your stay

Affordable Hotels in Wales

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The mixed grill here was possibly the best mixed grill I've EVER had, and I'm a big fan of grilled cuisine. The flat iron steak was a great matured piece of beef with excellent charred flavour (mine is rare in the photo). I wasn't expecting much from the fried chicken but it was a freshly cooked with a beautiful slightly piquant seasoning under the crumb which was red and fresh tasting. I believe the owner homemade the south african sausage, so genuinely unique tasting - not just more supermarket sausage. The two sauces (peppercorn and bbq) were honestly exceptional. The bbq sauce in particular is fresh, perfectly acidic, possibly stock or red wine based(?) and provided in ample quantity. Even the chips and coleslaw were just done really well. A reminder that South African braai really is a proud tradition. The people of Cardigan really are fortunate to have a guy providing grills and trimmings to this standard. I honestly haven't seen anything quite like this at home in London. I'll be making a point of visiting this place again. The Guinness here was also excellent. This is a really quality establishment.
Ty Ty (Bibbaloo)

Ty Ty (Bibbaloo)

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Wales

Find a cozy hotel nearby and make it a full experience.

A good Gastro style venue, offering nicely plated food, a bit expensive for the area, but well cooked and presented. The service was good, we were possibly not the quitest party but well served and managed in what is a popular venue. The pork belly whisky starter was nice if not a minimal serving for the £8.95, perhaps more a £7 dish. The large mixed grill platter was well cooked, lacked some of what I was expecting, being gammon, egg, and tomatoes, having a southern fried chicken style piece and a nicely cooked steak. It looked vast but layout was at play here for £38.50 it was fair value but I have had better for this price point, probably a £30 dish I believe. Overall a good venue I would visit again for more special occasions.
Simon Osborne

Simon Osborne

See more posts
See more posts

Reviews of The Copper Pot

4.8
(185)
avatar
5.0
1y

On arrival we entered the narrow corridor to be greeted by a busy and ambient restaurant.

Whilst all serving staff were busy the bar staff acknowledged our arrival politely and ensured us "name" will be with us shortly.

Shortly followed by the appearance of said named person (I'm not great with names). Due to our impromptu arrival and late descending a quick check was made with the kitchen and we were politely offered a table.

The dining area was well laid out to give the impression of space but with all but one table full we asked if we could dine outside.

Not a problem in the slightest and the long walk through the establishment began. As it was our first visit we were clearly directed and set off on our way. (I'm not exaggerating it's a long walk).

As you amble through the establishment you see the attention to detail that has gone into utilising the space whilst maintaining an appearance of calm and chilled yet "something a little special" to every part of the building.

Passing the kitchen hatch you see that they work with limited space and as a people who work in a kitchen we could appreciate the systems and efficiency implemented to keep such a busy bar / restaurant so presentable and clean. Even at a glance we both know where and how to see the hygiene of a kitchen.

We continued through the nicely designed interior to reach the winding path to the secret garden. A well kept clean and desirable outdoor dining area with plenty of shelter and again extremely efficient and effective use of a small space.

Staff were promptly with us to offer the menu and away pleasantly to fetch our drinks. We perused the well balanced if not somewhat short menu and as our drinks arrived we were ready to order.

As someone in the trade I am aware my dietary requirements are a nightmare to deal with but without a flutter of impatience or a scowling of irritation I was quickly informed of the changes available and offered an ideal alternative.

After an enjoyable cigar in the secret garden with it's step away from the world calm and quietness our meals arrived.

Salmon for myself and the mexican chicken for my partner.

Both meals were presented as I would expect from somewhere with a higher price tag. The portions were more than adequate to satisfy an appetite and the meals cooked perfectly. Ingredients clearly chosen carefully main meats fish definitely not nasty wholesale frozen and accompaniments (guacamole, coleslaw and onion rings) were not from a packet, freezer or standard mass production supplier.

It's rare to manage to impress both of us as with decade plus in the food industry we have gained the ability to spot certain suppliers trade marks and tricks to dress up food and mass produce whilst giving the end user an impression of unique, individual or home made. On this occasion we both felt the ingredients, individual cooking styles and quality of produce suggest properly sourced and well made dishes from the kitchen.

Throughout dining the staff were attentive not intrusive, pleasant and approachable. Leaving us with a definite feel of welcome, at ease in our visit and impressed not only by the design, atmosphere, ambience, layout, staff and food.

A clean and efficient dining experience with quality and excellent service.

Congratulations copper pot on achieving such praises from two bitter industry hardened diners with high...

   Read more
avatar
5.0
2y

You certainly aren't spoiled for choice in this restaurant as the menu is quite small, but you will definitely be spoiled by the quality of the food which is more important by far. Expect a small menu of burgers, ribs grills and steaks served and a couple of specials, all served with perfectly cooked starters and sides.

We ordered the fried chicken burger and smashed beefburger with a side of fried buffalo cauliflower bites and onion rings. Both were tender and delicious, and came with the freshest, crispiest fries and a lovely coleslaw. The cauliflower bites certainly packed a punch and when we asked for BBQ sauce the chef heated up a pot of what I believe was the delicious sauce that comes with the Copper Pot ribs which was awesome. We will definitely try those next time. The portion of onion rings was huge and perfectly cooked. There was nothing greasy about the food despite it being fried food, and we were both too full for dessert. The service was very friendly and polite throughout.

Thank you, we will definitely visit again and wish you were closer to us.

My polite recommendations are:

A vinegar bottle for each table please!

An extra heater in the dining room... it was way too cold and I had to put my coat on...

A few more fish and a few more "wet" choices on the menu. A meat chilli/curry or similar?

Otherwise keep doing what...

   Read more
avatar
3.0
2y

Had dinner here with the family to celebrate my Brother's 30th birthday on a Saturday night. The place was busy and we mercifully had made a reservation. While we were given a private table, it was cramped and difficult to get into or out of the seats and being right next to the toilets wasn't ideal. The food and drink is London-prices expensive which took me by surprise, given we were almost at the opposite end of the coast to the Capital. We tried a local craft beer, which was rancid and tasted of old brown sherry for some reason. To the restaurants great credit they didn't bill us for those beers, which we greatly appreciated. We ordered a variety of appetizers to share and a main each. The star of the appetizers was the Cajun Halloumi Bites, with the Southern fried chicken and Prawns being a bit dull. In terms of the mains the portions were in line with the price tag generally, but sadly nothing really "wowed" any of us. I ordered the Flat iron steak, but for whatever reason my steak arrived already cut up? Perhaps that's the way its done normally, but I certainly wasn't expecting it. The Steak was cooked beautifully, though slightly tough. Peppercorn sauce was decent, but didn't take like it was freshly made. Normally forgivable issues, but at these prices you really do expect a flawless meal. Overall a nice dinner and...

   Read more
Page 1 of 7
Previous
Next