Eats @ Robinsons Tettenhall — Restaurant in Wolverhampton

I was venturing into Wolverhampton at around lunchtime on a Sunday and thought I'd give this place a try. It was located on a road with a little parade of shops in a quiet village-like spot on the outskirts of town with a nice park nearby.

I noticed on their website they were fully booked but they were able to squeeze me. I would suggest making a reservation for Sunday lunch normally, as they're busy for a reason.

I opted for the mixed roast to try every meat and the only larger on tap (Purity), which was crisp and refreshing. Service started at 2pm. Menus and prices are on their website.

I was brought a number is side dishes; a bowl of mixed greens (mainly green cabbage with some tender stem broccoli), 4 roast small roast potatoes, a braised red cabbage and a gratin (effectively cauliflower cheese to us commoners), along with a generously sized pot of gravy. The bonus on portions is if you finish these sides (except the cauliflower cheese) you can get seconds free of charge. All of these sides were of a good standard and complimented the roast well.

As for the meats, you receive a relatively well presented plate; a classic traditional slice of roast beef (perfectly rare), a tender slice of roast pork with some fat around the edges and a slice of slow cooked lamb which reminded me of meatloaf (still tasty but probably my least favourite of the three)... As you only get a slice of each, I wouldn't describe the meat portions as generous, although the beef slice is rather large. If I came again, I'd go for the beef.

Your plate of meats is rounded of with a freshly homemade Yorkshire pudding, a swede and carrot mash, a little piece of crackling, a tiny fried ball of pork sausage and a dollop of apple purée.

I finished with a sticky toffee pudding à la mode (with a scoop of vanilla ice cream). I should have asked if there was a a la carte option to the menu as I really didn't need the desert but I only saw it as a two course meal on their website.

The restaurant is adequately staffed with warm and well trained waiters/waitresses who know how to upsell without being pushy and the decor has a bistro/brasserie feel. The ambience was pleasant with some popular rock tracks from the likes of Kings of Leon and Biffy Clyro playing in the background, but not loud enough to make it uncomfortable to hear your dining companion.

This is roast dinner is top tier. I can think of very few that I've had in my life that could compete. Nothing will beat your gran's, if you have/had a gran like mine... But this really is excellent value for money. You'd pay double for something of this quality in London and would struggle to find something to compete with this. 5/5,...

Very impressive Sunday lunch with our children. My first time out since lockdown easing had started. The staff were excellent throughout our lunch, friendly to the adults and brilliant with my children too.

The food was better than I was expecting. I had the roast pork, which was cooked well, my wife and eldest had roast lamb, and my two young ones shared a vegetarian Wellington (goats cheese, lentils and red onion) and veg plate as they're still very young. The veg for the table were mixed greens that were cooked perfectly (not soft), creamed leeks that we're divine and roast potatoes that have changed my perspective of roast potatoes, I'm generally not a fan of roast potatoes, but these were incredible, and I think I ate most of them!

We all had sticky toffee pudding with ice cream to finish which is by far in my top five favourite deserts and was made very well.

I'm looking forward to trying the regular(non-sunday lunch) menu in the near future to see how good it is (I'm confident it will...

Possibly the best Sunday roast for miles around! Good value for money, excellent service and great food quality. Staff were friendly and knowledgeable, nothing was too much trouble. We ate at 2:15 and tables have approx a 2 hour turn around. Each course arrives promptly, obviously to stick to the table turn around timings, but at no point did we feel rushed.

We ate across the entire menu (except the vegetarian choice) and every meat was excellent. Vegetables were fresh and tasty with top-ups as you wish!

Desserts were all fantastic - we didn’t have the cheese board.

The restaurant has a cafe/bistro ambience and due to the L shaped dining room, prevents the feeling of there being a ‘buzz’, hence the slightly lower score for atmosphere.

But overall an excellent Sunday lunch with an attentive, friendly serving team and chefs who venture out to say ‘hi!’ to top off the visit.

Really worth a visit - but plan ahead and book otherwise you may find yourself...