Chipotle Mexican Grill — Restaurant in Abington Township

Edit: Second Visit

Oh my! I went back to give this place another chance and I can safely say, I will never return. There is always someone different working there; they are all worse than the last. This gem of an employee thinks, and please the key word here is thinks, she is sneaky and smart. She was purposely putting on small amounts of pretty much everything that I was asking for on my burrito. The only reason I can think of, other than that she owns Chipotle(laughs), is that she doesn't want to bother refilling anything; hence why my steak was literally bone dry(see pic). Not to mention how flat and un"fill" my burrito was a joke for almost $17 (see pic). And an added bonus was catching the girl, as I was walking up, holding the temp control device against the metal of the food vat rather than the actual food to pass the most likely regulated temp standard for Chipotle food; all because again, she didnt want to switch out the food. I know a 6 year old child with more work ethic that this employee. Hire better people cause seriously, they all suck consistently and I am sitting here with an absolute stomach ache and feel sick again! This is the second time in a row I feel sick going to this location.

AVOID this location. Hope they all get laid off and they can somehow reset this place because its disgraceful and disgusting. It makes Chipotle look terrible and should not be open. ‐--------------

I do not know what's going on at this location, but every time I get something, the quality it worse.

I'm not sure if they got a bunch of new hires, but something is off.

Just ate there again, and not only do I feel sick, but as I was eating, the guacamole tasted like someone poured a pound of salt in it, not you mention the huge chunk of hard guacamole in my burrito(see picture), the brisket (meat) was almost non existent and taste was unsatisfying.

I don't know what is going on but less quality, more expensive, and what seems like a non caring group of employees(extremely salty guacamole(seriously someone knew they made this wrong and didn't care)is a sure-fire way for a...

I don’t think I have ever been to an emptier chipotle restaurant than this. Let’s start with the pros

Pros - ample parking and decent location. That’s it.

Cons - This place is in a dead zone: no foot traffic and it appears to be located next to a closed strip mall. I live out of state so I’m not sure if the mall is still open for business. When I drove in, the first thing that struck me was how empty the parking lot was at 6:30pm. And how full the trash bin located in front of the store was. This was not a good look for the establishment. I walked in and placed my order. The rice looked like it had been sitting out for quite some time because it was quite sticky on the serving spoon and hard to scoop out. The chicken pan was almost empty as well and when I looked in the back, the only meat being prepped on the grill was beef. I asked for more chicken because I was served barely half a spoon of chicken which was quite irritating because I felt they were trying to ration it as opposed to grilling more chicken. The color of the salsa was very very dull which again indicates it being out for too long with no customers. They were out of lettuce for the day at 6:30pm!! Very disappointing to say the least. I ended up with a lukewarm meal that needed to be heated up before consuming.

I also ordered a side of chips and guacamole and half of the chips was soggy and had a vinegar taste to it.

Summary - I don’t know if this was just a one time incident and experience but I am genuinely amazed that this location is still in business with barely any foot traffic coming in, the appearance of the vicinity and the service...

Friendly staff, good foods, mediocre music... What's not to love? The manager is very friendly and helpful. I saw a dinosaur on one of the tables with a small red button underneath it, so I pressed it and next thing you know, I was transported into a magical world of rice, beans, choice of meat, and toppings. Then, that same dinosaur (from under the table) shows up and threw a water balloon at me filled with what I think was Grape Ape? After cleaning up the sticky purple mess, a burrito horse with legs of lettuce and a mane of barbacoa gallops towards me and with the speed and agility of someone who just ate Chipotle I throw my sour cream saddle upon his mighty tortilla back and mount it. Now my burrito horse and I (his name is Ernesto) ride through the barren wasteland of other fast food restaurants destroying all who oppose the reign of Chipotle. With my cowboy hat made of mild medium AND hot sauce, and my twin revolvers made of steak, I shoot corn at those who deny the awe inspiring greatness of my steed and his lime-rice and steak organs. So, in short, this is a...