If I could I’d rate it 2.5 stars. Definitely not as bad as 2 stars but definitely not as good as being 3 stars. As someone who is dual citizen with Peru and has lived there I know there’s no comparison to home. However, there are times where you get homesick and you yearn for a reminder of home. When I heard/saw this place was opening I got excited. The pollo a la brasa got me excited but the thought of other things (papa a la huancaina, anticuchos, chicha morada, etc….) after driving over there and checking out the menu, I was immediately reminded why Peruvian restaurants are always a miss more than a hit here in America. They try so hard to cater to a western audience that they almost always end up twisting and straying away from what makes Peruvian cuisine so amazing. Weather it’s adding things like, Maduros or Tostones (Which we actually call Patacones in Peru) or serving salad and steak fries with an actual “fry sauce” without even serving Lomo Saltado. These are the things that always go wrong with Peruvian restaurants in America. They always try to open up as an exotic foreign hotspot for unaware new guests to the cuisine, and of course those who have never had actual Peruvian cuisine in Peru will say it tastes great. And I would say the same, it’s actually not that bad. It’s reminds me of pollo a la brasa from Wong or Totus. But it’s nothing to write home about. If the owners maybe switched it up and added papa a la huancaina or rocotto relleno instead of Maduros or Tostones I think it might redeem itself for 4 or even 5 stars. But it’s just like every other Peruvian American restaurant out there……… an “experience”.