It was the most exquisite dining experience one could possibly have at Burger King. My betrothed and I enjoyed their medium french fries heated to the perfect temperature and cooked to the most satisfying texture imaginable then sprinkled with the perfect amount of sodium chloride to tie together a rather tasty batch of french fries. The catsup used as a condiment to marinate each bite of this pure delicacy was consistent with what I've come to expect with any catsup served at one of these fine establishments.
As a main course I decided upon ordering a Bacon Sourdough King. As sandwiches go, the bread can make the most delicious of meats taste as if they were plucked from the dregs of a butcher shop. I'm delighted to inform you that at this upscale chuck wagon that this was not the case whatsoever. The sourdough bread was so refined, firm, full of flavor and most importantly not soaked in the grease of the brawn that was sacrificed in the creation of this savory cuisine. The sourdough used on this fare actually enhanced the flavor and created what I confidently declare, the best comestible to date that I have eaten at any Burger King establishment.
While the food is an important factor in the review of any restaurant, it's the people that prepare it and manage the initial transaction that turns hard earned money into this remarkable banquet of savory indulgences. What was the least impressive about our dining experience was the lack of professionalism or charisma from the person receiving our tender. It was as if we'd requested some rather labor intensive or challenging task for this person to take our order and enter it into the machine. There was no eye contact and I felt as though my very presence had upset this person enough to end our transaction as quickly as possible with as few words as necessary. It wasn't just me who had noticed as my lovely wife is rather charismatic and friendly had taken note as well. Perhaps I'm biased in my opinion but my dear wife has the most caring and warm personality and was frankly disturbed as she thought perhaps she had done something amiss appropriate such a contumelious response from this person.
If you're interested in remarkable cuisine, please don't allow this review to discount how nicely the food is prepared, delivered and most importantly tastes. We will be revisiting in the future in hopes that we aren't too much of a nuisance to the front staff upon...
Read moreI was sadly disappointed. I went to get lunch. For my daughter and I, the counters were clean. But the employees were dirty. The hat to one had. Visible dirt and partials of crumbs and hair on the hat. The price was cheap. But so was the sandwiches. I bought 2 whopper meals. The whoppers tasted like the cheap meat you get from a box frozen food sections. And tasted kinda like cardboard. My daughters bread was burnt. My meat had a chunk missing I asked about (looked like a a bite was gone) but they said the Broiler sometimes sticks and it rips. I have worked fast food. That means yall did use the spray to make it not stick. I am saddened. This was a place I used to some with my Grandmother 20 years ago. And it hurts to see it fall from the greatness it once was. Sorry Jamie. I know you are...
Read moreBurger King in Alma is absolutely disgusting. As I was waiting to order my food there was no body in sight. Finally after waiting for five minutes I was helped. Everyone came from the back putting food in their mouths and none of them washed their hands. We are being served by animals. This is very uncalled for. I witnessed along with who I came with witnessed one of the workers put a receipt in her mouth and another worker took it out and put it on a wrapper of someone’s food they were being served. Burger King needs to be shut down or they need better clean employees. I would not recommend anyone to eat here. Burgers from here only put people in the hospital it probably isn’t even actual meat it’s probably humans they are cooking in the back. It always smells like they are cooking some...
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