Had a chance to meet one of the co-owners (Juan) great guy. I read some of the reviews. And some of you on here, complaints baffle me. As I look at reviews that you've done on other people's food, you seem to complain a lot. At least the majority of you. I mean, yeah, it seems like if they don't give you a napkin, you give bad reviews. Or your box was a little greasy, you give a bad review. I agree that everyone is entitled to not like something. But when you're being petty, you really should stay home and cook for yourself. I had the carne asada plate with all the fixings. It was delicious. They used ribeye. Which isn't a cheap meat. Prices, are fair. Coming from California, these prices are nothing. Not to mention the portions are good. I don't drink so I'm not sure about the alcohol content part of it. So I really can't comment maybe I'll try it 1 day. People can't fix what they don't know. Is broken. So if there was something that you didn't like you should have addressed it right then and there. People need to realize that opening a restaurant is one of the hardest things to do. There are a lot of people in this world with different taste. Not everyone is gonna have the same opinion. And that's understandable. Again, it's okay if you don't like their food. That's your right. But if it's something that can be fixed in regards to service. Then, instead of tearing them down, let them know, right then and there. And if it's not addressed, then this restaurant just isn't for you. No different from going and seeing a movie that you didn't like, and trying to make people feel like its a waste of time and money. As far as I'm concerned, I would definitely recommend this place. I'm looking forward to trying there seafood menu as well. But don't take my word for it. You'll never know unless you try...
Read moreWent May 13,'25 pretty restaurant. Modern, nice decor. Service was kinda slow but not irritating. What was irritating was what the menu says and how they add $4.0O unexpected charge to our bill. The menu say choice of meats, chicken, grilled steak, Shrimp quesadillas.$16.99 pretty pricy for a quesadilla but ok says giant flour tortilla, rice, and sour cream salad. Quesadilla had great grilled onions, didn't have any bell peppers but con queso cheese. Very good, big portions. Problem: Menu said Con queso cheese, (charged $3.00), I chose grilled steak (charged $1.00) Nothing on the menu said any extra charges! Instead of 16.99 for the plate, it was over $20 for a quesadilla! With very little steak compared to onions. Still good but.... $4.00 extra! Not cool for new customers, new place. We felt scammed and will...
Read moreThis place is BOMB! Staff was friendly and inviting. Atmosphere was relaxed, family oriented w/a grill/bar area. Noise level was perfect, not so loud that you couldn't carry on a conversation. The tableside guacamole is a MUST have. I've had guacamole at restaurants that "brag"/ advertise about offering this scrumptious treat but they don't stand a chance against this place. I had the enchiladas w/the poblano sauce and they were delicious. The beans and rice were VERY good as well. Definitely a dish I've had many times over but this place tasted different, in a good way. I will most definitely be eating here again. And y'all... the mango margarita, uff, TRY IT....
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