GCH Craftsman Bar — Restaurant in Anaheim

It is a very relaxing place to grab breakfast before heading out to the parks in the morning. I’m sure it’s great for lunch and dinner, as well, but I’ve only tried breakfast so far. The avocado toast was my favorite. The bread was crispy and the avocado, poached eggs, ricotta, and honey paired well together. The breakfast sandwich was great, but the croissant roll fell apart before I could finish eating it. The lobster Benedict was good, with large pieces of lobster, however from a flavor/texture perspective, the avocado toast outshines it. For a sweet breakfast, the brioche French toast is fantastic. The bread is thick, crisp and well-seasoned on the outside and with a nice chew to the bread on the inside. I will definitely be eating here again in future...

We chose this restaurant for our wedding anniversary and noted it on our reservation, yet the experience was disappointing from the start. Our server, Jesus, was cold and unwelcoming, while other tables around us received friendly service. The only thing that set us apart was my husband's "Montana" hat, it's as though political tensions led staff to profile us.

The food was equally underwhelming; the nachos were just pot roast on chips with bland nacho cheese. Meanwhile, several staff members stood around snickering and seemingly bored instead of creating a welcoming environment. For a place that asks if you're celebrating something special, the indifference was especially disheartening.

Poor service, poor management, and not what we expect...

Stayed at the hotel and went for a quick bite before travelling home. Sat at the bar, and the bartenders didn’t really acknowledge me for a while. There was a lot of banter between them but not a lot of focus on the customer. Got a slushy rosé drink which wasn’t drinkable beyond a few sips which left a lot of solid ice. While having that melt, I got a prosecco which came in a dirty plastic glass, got charged for a mimosa which was $19, where as the prosecco was $18 (I didn’t realize it until later). I had to initiate all of the interactions with the bartenders including asking for water and cutlery. I got the ceviche and it was quick and pretty good. Kind of felt that they were annoyed I...