Habit Burger & Grill — Restaurant in Anaheim

This location has a bright interior from the floor to ceiling windows with an open layout. They even have a nice sized patio.

Tempura Jalapeño Charburger starts with a flame-grilled beef patty and topped with tempura battered jalapeños, American cheese, lettuce, tomatoes, spicy jalapeño ranch mustard, and pickles served on a toasted bun. As always, I substitute grilled sourdough bread and add an extra patty so the burger can be experienced from end to end. I loved the flavors of the sourdough with the spicy jalapeño. The burger was juicy as always along with the sauce and gooey cheese. The burger got spicier with each bite but was still tasty. The tempura battered jalapeños gave the burger a crunchy texture along with the crisp lettuce. Rating: 4.5/5

Portabella Charburger is a single Charburger crafted with 100% ground beef and layered with garlic sautéed portabella mushrooms, melted cheese, roasted garlic aioli, grilled onions, lettuce, tomato, and pickles served on a toasted sesame seed bun. When I first saw this on the menu board, I thought it might be a vegetarian “burger” since portabella mushrooms have been used as a “patty”. But when I read further that it was sautéed portabella mushrooms on top of a juicy burger, they had me hooked. This burger was amazing and my new favorite burger at The Habit. As usual, I subbed the bun for grilled sourdough. The garlic aioli was amazing with creamy and zingy flavor. The portabella mushrooms added an earthy flavor and texture to the burger. Rating: 5/5

Super Food Salad starts with a chargrilled, hand-filleted chicken breast that is served over quinoa, baby kale, crispy garden lettuce, Craisins, tomatoes, cucumbers, carrots, and feta cheese tossed in The Habit’s house-made kale pesto vinaigrette. This was a good portion of salad (healthy size for lunch or lighter fare for dinner). It tasted fresh yet some of the flavors like the craisins and feta were subdued. The chicken was very flavorful and tender. The dressing also needed a little more punch in flavor and acidity. Rating: 3.8/5

Albacore Tuna Filet Sandwich starts with line-caught, sushi-grade tuna steak topped with a teriyaki glaze, shredded lettuce, tomatoes, and homemade tartar sauce served on your choice of toasted French roll, grilled sourdough, seeded or wheat bun. My mom loves tuna sandwiches but also loves it sushi-grade tuna as well. She didn’t get the tartar sauce but asked for more teriyaki glaze on the side and chose the seeded bun. The teriyaki glaze added a nice savory and sweet flavor which paired nicely with the tuna, not overwhelming and didn’t cover up the flavor of the tuna. The tomatoes and lettuce added a refreshing flavor and crisp texture to each bite. Rating: 5/5

French Fries are made with Idaho potatoes. Who can have a burger without a side of fries? The fries were crisp and lightly golden brown on the outside. The interior was fluffy and tender on the inside. My 2-year old nephew loved them and gave them a thumbs up!...

It's no longer a friendly place to eat. Management both men and women management are on edge every time I'm in there. People are complaining about the kiosk ordering platform requirements like needing your phone number just to order fast food. People are complaining about getting charged .65 cents for a half filled cup of ranch. People are complaining about the lazy cutting when you ask for your wrapped burger to be cut, yet it comes out partially cut making it a mess to actually share because the wrapper is still holding both sides. Simple complaints but it's getting to the attitude of management. It's to bad because they just don't care about their services or clients. Help people at the kiosk if they must use it .. stop with the half full ranch and maybe smile knowing you are in the service industry. Get rid of your canned responses to reviews like mine. Sad business practice at best. Maybe go to YouTube and look up "give them the pickle" it will help you back...

No complaints about the food really. Burger is great. Fries are alright. Tempura green beans are amazing. But just a few complaints.

Self order screen is terrible. The option boxes are so tiny, you can't read most of the item names. What's "Kids Trop ..." supposed to mean? In the one hour that I spent in the restaurant, not one person successfully used the self order screen to order. Many tried, then moved on to order in person.

Fountain drinks are not calibrated correctly. Syrup to carbonated water ratio was off. On almost all of the drinks, not enough syrup. No, they weren't low on syrup. Just the calibration was off.

65 cents for ranch dressing?? They gave me too little ranch for the green beans so I asked for another cup (one of those teeny tiny cups), and it was 65 cents. I said forget it. Just took like 50 napkins I got so mad.

I was gonna leave just 3 stars, but one of the employees was so nice so bumped...