This review is more like 3.5 stars but will round up since we can't give half star reviews. Coworkers were looking to take me out for my birthday lunch and we decided to try this place. As with many Chinese restaurants, they have a large extensive menu, but there may only be a couple of dishes that they are better at making. This place is no exception. We definitely ordered some good dishes and some A-OK dishes. I think the reduction in stars is mostly due to the long wait despite there only being one or two tables. They might have been understaffed, but the table behind us had to follow up with their order as they noticed that we had almost finished eating our meal and their meal was nowhere to be seen.

|| L O C A T I O N / P A R K I N G || -Located in the same shopping plaza as 99 Ranch and many other eateries such as Seasons Kitchen, Chung Chun Rice Hot Dog and Ten Ren. -Cross Streets are N Euclid St and Crescent Ave. -Parking can be a hassle if you're here during peak hours. Would recommend not dining in at prime lunch time hours at any restaurant in this plaza

|| F O O D || Salt and Pepper Chicken - This reminded me more of a popcorn chicken rather than the Salt and Pepper Pork Chops that I'm used to having. It was a generous amount of chicken, but I did feel like some pieces were overly fried and it felt like I was eating fried chicken jerky. Perhaps if it wasn't overly fried, this might have been one of our favorites. The seasoning was pretty good though!

Mongolian Beef - Hard to mess up this dish but it does look very bad if there are more onions than beef. In this case, there is a decent amount of beef but I've seen a better ratio of onions and beef at other places. Despite that, the flavors of this dish were outstanding. It was our favorite dish that paired so well with rice. There were no leftovers at all.

Wontons in Chili Oil - Honestly hard to mess up unless the chili oil isn't flavorful enough or if the wontons aren't fresh. There was a decent amount of wontons and the chili oil gave it a little spicy kick to it. Good but nothing outstanding.

House Fried Rice - There was potential in this dish but it was just way too bland. I think they forgot to season it? At least compared to the other dishes, I might as well be better off eating regular steamed rice rather than pay 10+ dollars for fried rice. I would not recommend this dish. It didn't have that wok hay taste either.