Social Contract Supper Club — Restaurant in Anoka

We patronized the supper club as it just reinvented itself at the end of September. The entire experience was fantastic.

From the moment we walked in, it felt like stepping back to the 50s. The staff was incredible—friendly, thorough, personable, and more.

We had the chance to speak with Alyson Newquist, one of the owners. She is incredible. We discussed her vision, passion, and love for this dining experience. Who would have thought a Cultural Geographer could be this culinary? :-)

The chefs make everything from scratch. They only cook dishes that matter. You won't see a burger and fries on the menu today. You might never. They love cooking what they would eat.

I've attached some pictures of our meal. The Chicken Pot Pie was fantastic, the beet salad was fresh and delicious, and the chicken confit was tasty. I had the bees' knees gin, honey, and lemon martini.

We ate the Apple Tartin for dessert (not pictured) and I snapped photos of the current menu (Oct. '25).

Was it worth the 30-minute drive? Absolutely. Will we be...

Waited weeks on this review. Went one of the first nights. Steak ordered medium rare served well done. Prices elevated for what we received. Wine costs on menu were not what we were charged. Appetizers were top notch as well as dessert. Review would be worse if not for these. Service was...

Beautiful restaurant in a refurbished post office building. My wife and I both enjoyed our meals the staff is very attentive and obviously cares a great deal with your experience...