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Taco Lita — Restaurant in Arcadia

Name
Taco Lita
Description
Long-running joint doling out American-style versions of Mexican cuisine, plus taco sandwiches.
Nearby attractions
Arcadia Public Library
20 W Duarte Rd, Arcadia, CA 91006
Tierra Verde Park
200 E Camino Real Ave, Arcadia, CA 91006
Nearby restaurants
Mo-Mo-Paradise Arcadia
56 E Duarte Rd UNIT 101, Arcadia, CA 91006
85°C Bakery Cafe - Arcadia
56 E Duarte Rd UNIT 102, Arcadia, CA 91006
1919 Lanzhou Beef Noodle
148 E Duarte Rd, Arcadia, CA 91006
李老三 Xi'an Foodie
56 E Duarte Rd unit 106, Arcadia, CA 91006
Cluck2Go
153 E Duarte Rd, Arcadia, CA 91006, United States
Omar's Pizza
33 E Duarte Rd, Arcadia, CA 91006, United States
Carl’s Jr.
165 E Duarte Rd, Arcadia, CA 91006
Kyoku Sushi
150 E Duarte Rd, Arcadia, CA 91006
Thara 8 thai cuisine
14 E Duarte Rd, Arcadia, CA 91006
Subway
160 E Duarte Rd D, Arcadia, CA 91006
Nearby hotels
Related posts
Keywords
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Taco Lita things to do, attractions, restaurants, events info and trip planning
Taco Lita
United StatesCaliforniaArcadiaTaco Lita

Basic Info

Taco Lita

120 E Duarte Rd, Arcadia, CA 91006
4.4(535)
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spot

Ratings & Description

Info

Long-running joint doling out American-style versions of Mexican cuisine, plus taco sandwiches.

attractions: Arcadia Public Library, Tierra Verde Park, restaurants: Mo-Mo-Paradise Arcadia, 85°C Bakery Cafe - Arcadia, 1919 Lanzhou Beef Noodle, 李老三 Xi'an Foodie, Cluck2Go, Omar's Pizza, Carl’s Jr., Kyoku Sushi, Thara 8 thai cuisine, Subway
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Phone
(626) 445-2889
Website
tacolita.shop

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Featured dishes

View full menu
Pepsi
Root Beer
Orange
Pink Lemonade
Lemon-Lime Soda
(Caffeine free)

Reviews

Nearby attractions of Taco Lita

Arcadia Public Library

Tierra Verde Park

Arcadia Public Library

Arcadia Public Library

4.2

(103)

Open 24 hours
Click for details
Tierra Verde Park

Tierra Verde Park

4.3

(12)

Open 24 hours
Click for details

Things to do nearby

Hike Runyon Canyon with rescue dogs
Hike Runyon Canyon with rescue dogs
Sat, Dec 13 • 9:00 AM
Los Angeles, California, 90046
View details
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Learn how to raise backyard chickens
Thu, Dec 11 • 10:00 AM
Pasadena, California, 91107
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Ghost hunt in LA Chinatown
Ghost hunt in LA Chinatown
Sat, Dec 13 • 8:00 PM
Los Angeles, California, 90012
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Nearby restaurants of Taco Lita

Mo-Mo-Paradise Arcadia

85°C Bakery Cafe - Arcadia

1919 Lanzhou Beef Noodle

李老三 Xi'an Foodie

Cluck2Go

Omar's Pizza

Carl’s Jr.

Kyoku Sushi

Thara 8 thai cuisine

Subway

Mo-Mo-Paradise Arcadia

Mo-Mo-Paradise Arcadia

4.3

(175)

$$

Click for details
85°C Bakery Cafe - Arcadia

85°C Bakery Cafe - Arcadia

4.3

(210)

Click for details
1919 Lanzhou Beef Noodle

1919 Lanzhou Beef Noodle

4.4

(132)

$$

Closed
Click for details
李老三 Xi'an Foodie

李老三 Xi'an Foodie

4.2

(75)

Click for details
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Reviews of Taco Lita

4.4
(535)
avatar
1.0
7y

Edit: the only people that like this place have been eating there for 40 years.

Are you kidding me? Anyone giving this place 5 stars is out of their mind. I grew up in Arcadia, seen and drove by this place a million times, never been there. So today I go because I figure I would try it. Sure, south el monte Is just down the street where I can get some really good Mexican food, but I'm going to stay close and try this place., You know when I realized I was in trouble? There wasn't a single Mexican, Asian, person of color in the place, worker, customer, etc, and it was FULL on a Saturday. It was as if I traveled back in time to 1970's Arcadia. And it should have been. Because this is probably what middle America considered Mexican food in 1970. Hard premade taco shell, ground beef, cheddar cheese, shredded lettuce. ASIDE from the fact that there was zero diversity to the demographic here at Taco Lita, I also didn't smell any nice Mexican food aromas because there was no frying going on, no grilling going on, NADA. The prep line was an assembly line with hard taco shells under a heat lamp, shredded cheese, lettuce, sliced tomato, and a tub of lean ground beef, which appeared unseasoned, and unsauced. I still ordered. I ordered tacos and a burrito. It came out fast. I smelled the bag, no smell. I unwrapped the taco. It was so packed with lettuce the half a slice of tomato sitting on top fell off. I took a bite. No flavor. No salt. Nothing. I opened a packet of their Taco Lita hot sauce. It is similar to taco Bell mild sauce. That could not save the taco. I basically felt like I was eating cheddar cheese and lettuce. Because the meat had zero flavor, the hard corn shell wasn't salted, there was no fresh salsa, pico de gallo, no limes, no jalepenos, nothing!!! I literally put down my taco after 3 bites, stared at it, and threw everything away. I muttered to myself "what did I just eat?" $15 worth of wasted food. Honestly the nachos at 7-11 are better. The tacos at Jack in the Box have more flavor. This is literally the Mexican food you would serve a 2 year old child because babies like bland food with cheese. I'm sorry Taco Lita. Photos of my obviously bland taco are attached here to document my observations and my sole opinion...

   Read more
avatar
5.0
42w

I honestly don't think a lot of people don't get this place. This is an Arcadia staple, a taco joint that has been around for a long time. This is not peak Mexican cuisine. This is a taco restaurant for white people... and I say this is a mixed Mexican-American person.

I will agree that most non Caucasians will find this place pretty bland, and their tacos and burritos could be easily compared to burgers wrapped in tortilla. However, for the niche that this restaurant serves, their food is very good. If you are looking for amazing authentic tacos and burritos, please don't go here. If you are looking for filling and delicious heavily-Americanized Tex-Mex style cuisine, then you will be very happy. Your tummy will be filled with a lot of good food. I will say that their original Taco Lita sauce was better, but the Heinz taco sauce they offer now will still do the trick for the purposes of this restaurant.

For kids I would highly recommend their quesadilla and meat (ground beef) and cheese burritos. For anybody with a bit more Latino slant, use your own preferred taco sauces to spice things up a bit.

Most taco trucks will do a good job of beating this place, but don't let that discourage you from trying Taco Lita. This is a perfect example of an American application of a foreign cuisine. You will be full, and you will not be hungry. For picky eaters who find many Mexican restaurants too spicy, this might be your ultimate Mexican restaurant. For others, this is a reminder that not everyone can...

   Read more
avatar
2.0
6y

Limited menu, limited flavor! This was one of the weakest taco shops I have been to in Southern California. This is the food that I imagine white mothers in the Midwest cook and call "Mexican Food". Southern California has so many places with better Mexican food. The building was really old school with plastic "built-in" chairs and benches made out of tile. The burritos were laden with flavorless ground beef and tons of refried beans - most likely from a can. It seems to be a place that has a following as customers came in when I was there, but this was a severe disappointment. An example was instead of prepared salsas in small cups that are more typical of taco shops, there were packets of sauce branded with the Taco Lito name. I do not know the area well, and am unsure of other options, but I have to imagine that there are places with a more expanded menu and more robust flavors. If this is your only option in the area, try a...

   Read more
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megarooni12megarooni12
#foodtiktok #foodie #tacos
Daniel YangDaniel Yang
Edit: the only people that like this place have been eating there for 40 years. Are you kidding me? Anyone giving this place 5 stars is out of their mind. I grew up in Arcadia, seen and drove by this place a million times, never been there. So today I go because I figure I would try it. Sure, south el monte Is just down the street where I can get some really good Mexican food, but I'm going to stay close and try this place., You know when I realized I was in trouble? There wasn't a single Mexican, Asian, person of color in the place, worker, customer, etc, and it was FULL on a Saturday. It was as if I traveled back in time to 1970's Arcadia. And it should have been. Because this is probably what middle America considered Mexican food in 1970. Hard premade taco shell, ground beef, cheddar cheese, shredded lettuce. ASIDE from the fact that there was zero diversity to the demographic here at Taco Lita, I also didn't smell any nice Mexican food aromas because there was no frying going on, no grilling going on, NADA. The prep line was an assembly line with hard taco shells under a heat lamp, shredded cheese, lettuce, sliced tomato, and a tub of lean ground beef, which appeared unseasoned, and unsauced. I still ordered. I ordered tacos and a burrito. It came out fast. I smelled the bag, no smell. I unwrapped the taco. It was so packed with lettuce the half a slice of tomato sitting on top fell off. I took a bite. No flavor. No salt. Nothing. I opened a packet of their Taco Lita hot sauce. It is similar to taco Bell mild sauce. That could not save the taco. I basically felt like I was eating cheddar cheese and lettuce. Because the meat had zero flavor, the hard corn shell wasn't salted, there was no fresh salsa, pico de gallo, no limes, no jalepenos, nothing!!! I literally put down my taco after 3 bites, stared at it, and threw everything away. I muttered to myself "what did I just eat?" $15 worth of wasted food. Honestly the nachos at 7-11 are better. The tacos at Jack in the Box have more flavor. This is literally the Mexican food you would serve a 2 year old child because babies like bland food with cheese. I'm sorry Taco Lita. Photos of my obviously bland taco are attached here to document my observations and my sole opinion of this place.
David ChoDavid Cho
For some, I’m sure the nostalgia keeps them coming back. For me, it was the first time and it was pretty much what I expected. A mom and pop Del Taco, with higher prices but slightly better flavors. The taco is definitely the standout as it’s stuffed with meat and cheese. The combo burrito was mid. Beans, meat and cheese. Nothing really special. I guess they don’t have their taco sauce anymore, so Heinz mild is all you get. I think a really good sauce would make this place stand out more, but Del scorcho is still the best sauce in the biz, so I guess I’ll be going to Del Taco when I need my gringo taco fix. Glad I tried it and not mad that I did. Really would go back for their tacos if they only had better sauce. Service was fast and friendly, so that’s definitely a plus.
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#foodtiktok #foodie #tacos
megarooni12

megarooni12

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Get the Appoverlay
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Edit: the only people that like this place have been eating there for 40 years. Are you kidding me? Anyone giving this place 5 stars is out of their mind. I grew up in Arcadia, seen and drove by this place a million times, never been there. So today I go because I figure I would try it. Sure, south el monte Is just down the street where I can get some really good Mexican food, but I'm going to stay close and try this place., You know when I realized I was in trouble? There wasn't a single Mexican, Asian, person of color in the place, worker, customer, etc, and it was FULL on a Saturday. It was as if I traveled back in time to 1970's Arcadia. And it should have been. Because this is probably what middle America considered Mexican food in 1970. Hard premade taco shell, ground beef, cheddar cheese, shredded lettuce. ASIDE from the fact that there was zero diversity to the demographic here at Taco Lita, I also didn't smell any nice Mexican food aromas because there was no frying going on, no grilling going on, NADA. The prep line was an assembly line with hard taco shells under a heat lamp, shredded cheese, lettuce, sliced tomato, and a tub of lean ground beef, which appeared unseasoned, and unsauced. I still ordered. I ordered tacos and a burrito. It came out fast. I smelled the bag, no smell. I unwrapped the taco. It was so packed with lettuce the half a slice of tomato sitting on top fell off. I took a bite. No flavor. No salt. Nothing. I opened a packet of their Taco Lita hot sauce. It is similar to taco Bell mild sauce. That could not save the taco. I basically felt like I was eating cheddar cheese and lettuce. Because the meat had zero flavor, the hard corn shell wasn't salted, there was no fresh salsa, pico de gallo, no limes, no jalepenos, nothing!!! I literally put down my taco after 3 bites, stared at it, and threw everything away. I muttered to myself "what did I just eat?" $15 worth of wasted food. Honestly the nachos at 7-11 are better. The tacos at Jack in the Box have more flavor. This is literally the Mexican food you would serve a 2 year old child because babies like bland food with cheese. I'm sorry Taco Lita. Photos of my obviously bland taco are attached here to document my observations and my sole opinion of this place.
Daniel Yang

Daniel Yang

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For some, I’m sure the nostalgia keeps them coming back. For me, it was the first time and it was pretty much what I expected. A mom and pop Del Taco, with higher prices but slightly better flavors. The taco is definitely the standout as it’s stuffed with meat and cheese. The combo burrito was mid. Beans, meat and cheese. Nothing really special. I guess they don’t have their taco sauce anymore, so Heinz mild is all you get. I think a really good sauce would make this place stand out more, but Del scorcho is still the best sauce in the biz, so I guess I’ll be going to Del Taco when I need my gringo taco fix. Glad I tried it and not mad that I did. Really would go back for their tacos if they only had better sauce. Service was fast and friendly, so that’s definitely a plus.
David Cho

David Cho

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