The English name is misleading, the cuisine served in this restaurant is from Hangzhou, which the Chinese name of the restaurant correctly reflects it. So anyone looking for Szechuan food is going to be a little bit disappointed, but not by much. The reason is because authentic Hangzhou cuisine is definitely worth a try. We ordered the most famous “Dong Po” meat, or deep steamed pork belly marinated in special sweet/savory sauce. It has been one of my favorite food since childhood (I’m from the region). The taste was decent, more nostalgic than anything else tasting something thousands of miles away. However, it was a little disappointing that the meat was pre-cooked and heated when customers order it. The legit way of cooking it is obviously make it to order, but can’t ask for too much in a Hangzhou restaurant in Boston. Stirred fried sticky rice cake was delicious, mixed with bamboo shoots, very authentic.

Overall, I would recommend this restaurant to anyone fancy trying some Hangzhou cuisine.