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Texas Roadhouse — Restaurant in Asheville

Name
Texas Roadhouse
Description
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Nearby attractions
Tracey Morgan Gallery
22 London Rd, Asheville, NC 28803
The Cathedral of All Souls
9 Swan St, Asheville, NC 28803
New Morning Gallery
7 Boston Way, Asheville, NC 28803
Grand Bohemian Gallery Asheville
11 Boston Way, Asheville, NC 28803
Southern Highland Craft Guild, Biltmore Village
26 Lodge St, Asheville, NC 28803
Biltmore Gate House Shop
Biltmore Estate Dr, Biltmore Forest, NC 28803
Biltmore Mansion
One Lodge St, Asheville, NC 28803
Nearby restaurants
Burial Beer Co. Forestry Camp Taproom
10 Shady Oak Dr, Asheville, NC 28803
Hillman Beer
25 Sweeten Creek Rd, Asheville, NC 28803
Bruegger's Bagels
160 Hendersonville Rd, Asheville, NC 28803
Starbucks
188 Hendersonville Rd, Asheville, NC 28803
Corner Kitchen
3 Boston Way, Asheville, NC 28803
Arby's
180 Hendersonville Rd, Asheville, NC 28803
Ruth's Chris Steak House
26 All Souls Crescent, Asheville, NC 28803
Ruth's Chris Steak House
117 Hendersonville Rd, Asheville, NC 28803, USA
Fig
18 Brook St STE 101, Asheville, NC 28803
Taqueria Munoz
400 Hendersonville Rd, Asheville, NC 28803
Nearby hotels
Clarion Inn Biltmore Village
234 Hendersonville Rd, Asheville, NC 28803
Hampton Inn & Suites Asheville Biltmore Village
117 Hendersonville Rd, Asheville, NC 28803
Baymont by Wyndham Asheville/Biltmore Village
204 Hendersonville Rd, Asheville, NC 28803
DoubleTree by Hilton Hotel Asheville - Biltmore
115 Hendersonville Rd, Asheville, NC 28803
Biltmore Village Inn
119 Dodge St, Asheville, NC 28803
AC Hotel Asheville Biltmore Village
186 Hendersonville Rd, Asheville, NC 28803
Grand Bohemian Lodge Asheville, Autograph Collection
11 Boston Way, Asheville, NC 28803
Home2 Suites by Hilton Asheville Biltmore Village
61 Thompson St, Asheville, NC 28803
Related posts
Keywords
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Texas Roadhouse things to do, attractions, restaurants, events info and trip planning
Texas Roadhouse
United StatesNorth CarolinaAshevilleTexas Roadhouse

Basic Info

Texas Roadhouse

230 Hendersonville Rd, Asheville, NC 28803
4.3(2.5K)$$$$
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Ratings & Description

Info

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

attractions: Tracey Morgan Gallery, The Cathedral of All Souls, New Morning Gallery, Grand Bohemian Gallery Asheville, Southern Highland Craft Guild, Biltmore Village, Biltmore Gate House Shop, Biltmore Mansion, restaurants: Burial Beer Co. Forestry Camp Taproom, Hillman Beer, Bruegger's Bagels, Starbucks, Corner Kitchen, Arby's, Ruth's Chris Steak House, Ruth's Chris Steak House, Fig, Taqueria Munoz
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Phone
(828) 274-4311
Website
texasroadhouse.com

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Featured dishes

View full menu
dish
Cactus Blossom®
dish
Fried Pickles
dish
Rattlesnake Bites
dish
Tater Skins
dish
Grilled Shrimp Appetizer
dish
Boneless Buffalo Wings
dish
Cheese Fries (Regular Or Small)
dish
Killer Ribs
dish
Texas Red Chili
dish
Combo Appetizer
dish
Twisted Mozzarella
dish
Hand-Cut Sirloin
dish
New York Strip
dish
Dallas Filet
dish
Ft. Worth Ribeye
dish
Bone-In Ribeye
dish
Road Kill
dish
Steak Kabob
dish
Prime Rib
dish
Filet Medallions
dish
Porterhouse T-Bone
dish
1/2 Slab Ribs
dish
Full Slab Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Chicken Critters® & Ribs
dish
Sirloin* & Ribs
dish
Filet* 6oz & Ribs
dish
Ribeye* 12oz & Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Grilled BBQ Chicken & Sirloin 6oz
dish
Chicken Critters® & Ribs
dish
Chicken Critters® & Sirloin 6oz
dish
Sirloin* & Ribs
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Ribs
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Ribs
dish
Filet* 6oz & Grilled Shrimp
dish
Grilled Salmon
dish
Fried Catfish
dish
Grilled Shrimp 9PC
dish
Grilled Shrimp 12PC
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Grilled Shrimp
dish
Country Fried Chicken
dish
Chicken Critters®
dish
Smothered Chicken
dish
Herb Crusted Chicken
dish
Grilled BBQ Chicken
dish
Portobello Mushroom Chicken
dish
Grilled Pork Chops
dish
Carolina Pulled Pork Dinner
dish
Country Fried Sirloin
dish
Beef Tips
dish
Country Vegetable Plate
dish
Grilled Chicken Salad
dish
Grilled Salmon Salad
dish
Chicken Caesar Salad
dish
Salmon Caesar Salad
dish
Chicken Critter Salad
dish
Steakhouse Filet Salad
dish
House Salad
dish
Caesar Salad
dish
All-American Cheeseburger
dish
Bacon Cheeseburger
dish
Smokehouse Burger
dish
Carolina Pulled Pork Sandwich
dish
BBQ Chicken Sandwich
dish
Mushroom Jack Chicken Sandwich
dish
Extra Fresh-Baked Bread
dish
Baked Potato
dish
Sweet Potato
dish
Steak Fries
dish
Mashed Potatoes
dish
Buttered Corn
dish
Steamed Broccoli
dish
Steamed Vegetables
dish
Green Beans
dish
House Salad
dish
Caesar Salad
dish
Texas Red Chili
dish
Lil' DIllo Steak Bites
dish
Macaroni And Cheese
dish
20 Oz Sweet Tea

Reviews

Nearby attractions of Texas Roadhouse

Tracey Morgan Gallery

The Cathedral of All Souls

New Morning Gallery

Grand Bohemian Gallery Asheville

Southern Highland Craft Guild, Biltmore Village

Biltmore Gate House Shop

Biltmore Mansion

Tracey Morgan Gallery

Tracey Morgan Gallery

4.9

(10)

Open 24 hours
Click for details
The Cathedral of All Souls

The Cathedral of All Souls

4.8

(99)

Open 24 hours
Click for details
New Morning Gallery

New Morning Gallery

4.7

(214)

Open until 6:00 PM
Click for details
Grand Bohemian Gallery Asheville

Grand Bohemian Gallery Asheville

4.7

(85)

Open until 7:00 PM
Click for details

Things to do nearby

Taste coffee with local micro-roasters
Taste coffee with local micro-roasters
Thu, Dec 11 • 9:30 AM
Asheville, North Carolina, 28801
View details
Make your own glass enamel earrings
Make your own glass enamel earrings
Fri, Dec 12 • 2:00 PM
Asheville, North Carolina, 28806
View details
2.5-Hour Blue Ridge Parkway Guided Jeep Tour
2.5-Hour Blue Ridge Parkway Guided Jeep Tour
Thu, Dec 11 • 9:00 AM
1554 Brevard Road, Asheville, 28806
View details

Nearby restaurants of Texas Roadhouse

Burial Beer Co. Forestry Camp Taproom

Hillman Beer

Bruegger's Bagels

Starbucks

Corner Kitchen

Arby's

Ruth's Chris Steak House

Ruth's Chris Steak House

Fig

Taqueria Munoz

Burial Beer Co. Forestry Camp Taproom

Burial Beer Co. Forestry Camp Taproom

4.5

(270)

$$

Click for details
Hillman Beer

Hillman Beer

4.7

(615)

$

Click for details
Bruegger's Bagels

Bruegger's Bagels

4.3

(399)

$

Click for details
Starbucks

Starbucks

4.4

(177)

Click for details
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Posts

Catherine ShawarbyCatherine Shawarby
First impressions were not good, asking for a table for two we were shouted at ‘stand under number one’ I had no idea what that meant! There were lots of people milling around, at speed, a plate of bread flying into the air and landing all over the floor, then someone telling me to choose a piece of meat from the display! All the meats on display were too large for me so I had to order mores than I wanted, husband was happy though to choose his. We were eventually run through there restaurant to a table and a general wave with menus are there… Eventually a server came over and asked for drinks orders, which we gave and on his return explained that this was our first time in the place and quite frankly we are confused! He was very good and explained the procedure, and when we said could we not have ordered a smaller steak he said of course, and cancelled the one I had felt forced to order at the door and took my revised order and our sliders orders. The whole process was unnerving and made us feel uncomfortable. The server however was great, and kept checking we were ok, brought out a selection of the sides for us to try while we were waiting. More discomforting as he brought out the salad I had ordered as a side first, so I was eating alone as my husbands side came with his meal….. The steaks however were very good, the steak fries looked and tasted as though they had been sitting in a warmer for quite some time. Would we eat here again in a hurry… not sure. The blurb from the restaurant is that they serve large portions, the portions by the standard size we experience in the USA were actually small.
Bob ChaviesBob Chavies
No problem with this place being busy..no waiting for a table even with a crowded postage stamp sized parking lot. Kind greeting, quick opening water and tea...then the problems. Onion was cold-burnt on one side, pasty and under done on the other. Entrees served but nothing in the way of our salads. We asked and were told more than once a 28 or 30 top came in...they're behind. I don't know why I should care about that. Excuses are unnecessary and unacceptable. Food runners have no authority nor motivation to help with A1 sauce, Splenda, butter or lack of all these. You ask and-well, good luck. My wife and I thought this location was new to the company...imagine our surprise...they're far from newly opened. Service is average and unremarkable. My wife's sirloin was perfect, tasty potato and salad. In the end, follow her lead--get a sirloin, simple salad, no appetizers. Just keep it simple and easy to complete. The photos show a medium ribeye, couple crumbs of brown sugar....the 'medium' steak inside view...a Caesar salad drowning in more creamy mayo'ish' dressing than I thought possible. Hey, Kent T..a visit here would be a good idea.
Regina GordonRegina Gordon
Visited the same Texas Roadhouse in Asheville Wednesday 12/11/2024 and again tonight 12/18/2024. Both times they were out of Meiomi wine. My server was Hailey and a trainee, Willow. After ordering Meiomi and told they were still out, I ordered Michelob Ultra. Servers came back and said out of Michelob Ultra! So we ordered 2 Miller Lites in bottles and my son ordered strawberry daiquiri on the rocks. Servers returned with 2 Miller Lites drafts and a frozen daiquiri. After talking it over, I walked up to the bar and the bartender, Dana, remade the daiquiri and informed me she had 1 Ultra in a bottle and Miller Lite in a bottle. Dana was kind enough to walk both over to my table. Shout out to Dana! The 2 servers NEVER acknowledged anything when they clearly saw the 2 drafts and the frozen daiquiri untouched. The food was ok. One steak was cooked well done. It was supposed to be medium. Not a good experience. We were celebrating a birthday. So a bit disappointing on the service and the drink orders being worse than they should have been. Not likely we will return. There are many choices in Asheville.
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First impressions were not good, asking for a table for two we were shouted at ‘stand under number one’ I had no idea what that meant! There were lots of people milling around, at speed, a plate of bread flying into the air and landing all over the floor, then someone telling me to choose a piece of meat from the display! All the meats on display were too large for me so I had to order mores than I wanted, husband was happy though to choose his. We were eventually run through there restaurant to a table and a general wave with menus are there… Eventually a server came over and asked for drinks orders, which we gave and on his return explained that this was our first time in the place and quite frankly we are confused! He was very good and explained the procedure, and when we said could we not have ordered a smaller steak he said of course, and cancelled the one I had felt forced to order at the door and took my revised order and our sliders orders. The whole process was unnerving and made us feel uncomfortable. The server however was great, and kept checking we were ok, brought out a selection of the sides for us to try while we were waiting. More discomforting as he brought out the salad I had ordered as a side first, so I was eating alone as my husbands side came with his meal….. The steaks however were very good, the steak fries looked and tasted as though they had been sitting in a warmer for quite some time. Would we eat here again in a hurry… not sure. The blurb from the restaurant is that they serve large portions, the portions by the standard size we experience in the USA were actually small.
Catherine Shawarby

Catherine Shawarby

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Affordable Hotels in Asheville

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No problem with this place being busy..no waiting for a table even with a crowded postage stamp sized parking lot. Kind greeting, quick opening water and tea...then the problems. Onion was cold-burnt on one side, pasty and under done on the other. Entrees served but nothing in the way of our salads. We asked and were told more than once a 28 or 30 top came in...they're behind. I don't know why I should care about that. Excuses are unnecessary and unacceptable. Food runners have no authority nor motivation to help with A1 sauce, Splenda, butter or lack of all these. You ask and-well, good luck. My wife and I thought this location was new to the company...imagine our surprise...they're far from newly opened. Service is average and unremarkable. My wife's sirloin was perfect, tasty potato and salad. In the end, follow her lead--get a sirloin, simple salad, no appetizers. Just keep it simple and easy to complete. The photos show a medium ribeye, couple crumbs of brown sugar....the 'medium' steak inside view...a Caesar salad drowning in more creamy mayo'ish' dressing than I thought possible. Hey, Kent T..a visit here would be a good idea.
Bob Chavies

Bob Chavies

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Visited the same Texas Roadhouse in Asheville Wednesday 12/11/2024 and again tonight 12/18/2024. Both times they were out of Meiomi wine. My server was Hailey and a trainee, Willow. After ordering Meiomi and told they were still out, I ordered Michelob Ultra. Servers came back and said out of Michelob Ultra! So we ordered 2 Miller Lites in bottles and my son ordered strawberry daiquiri on the rocks. Servers returned with 2 Miller Lites drafts and a frozen daiquiri. After talking it over, I walked up to the bar and the bartender, Dana, remade the daiquiri and informed me she had 1 Ultra in a bottle and Miller Lite in a bottle. Dana was kind enough to walk both over to my table. Shout out to Dana! The 2 servers NEVER acknowledged anything when they clearly saw the 2 drafts and the frozen daiquiri untouched. The food was ok. One steak was cooked well done. It was supposed to be medium. Not a good experience. We were celebrating a birthday. So a bit disappointing on the service and the drink orders being worse than they should have been. Not likely we will return. There are many choices in Asheville.
Regina Gordon

Regina Gordon

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Reviews of Texas Roadhouse

4.3
(2,535)
avatar
1.0
42w

Wife writing from shared Google account: Hubby & I went out for our Valentines Day celebration early Sun instead, to avoid the busiest times. There wasn’t even a wait yet when we got there which was super nice. Texas Road House has always been a fav of ours. Good steaks and good rolls. We usually bring fam & come for most of our celebrations, but this time it was just hubby & I. Rolls came out & were hard as a rock. No biggie. Looked like they weren’t proofed enough. You could tell b/c they were also small. Asked for an another basket & it was similar. Oh well. The rest should be fine. Hubby ordered 11oz sirloin rare w/loaded baked pot & salad & I got a 12oz ribeye medium w/loaded sw pot & salad. Food came out quite a bit later & you could tell it was overcooked before even cutting. Hubbys was almost medium. Mine was well done. And this was cutting in the center. It wasn’t our server who dropped it off & the lady who did was already gone before we knew. Hubby said he would power through, not wanting to send 2 steaks back, but we sent mine back b/c it was way off. It took 5-10 min waiting for our server before we finally reached out to a bus boy to locate our server. That’s when things started changing with even our treatment. Our server came to the table & asked how everything was & I pointed to where I had cut the center of the steak & we let him know it was well done, & asked if we could we switch it out. The server checked his book & verified that yes he did put me down for a medium, & then he took it & walked away. No apology or empathy or anything. Not even a smile or frown or anything. About 10 min later a female manager came by & asked how we were doing & I told her what had happened & she said OK, she would go make sure it came out soon. In the meantime, our server came by to top off our drinks & he didn’t even look at us or speak to us. Both of us said, thank you at our correlating times while he poured & he didn’t respond at all. He just walked away. That was very uncomfortable. We had been warm & understanding & chill, & now we were being shunned by our server? About 15 min after the steak had been sent back, & about an hr after we had gotten there, the manager brought it out to the table. She did not include a fresh side. By that point, my husband‘s overcooked steak was now cold, as well as both our sides. Even though I have never seen him use steak sauce on a steak the entire time we’ve been together, for 14 years, he had tried to use 57 sauce just to make it edible. So at that point, with our sides cold, & the new steak obviously overcooked as well (it was flat & dark & dry even on the plate) we just asked her if she could use the steak elsewhere before she sat it down & if we could just go. We explained that everything was cold now & his steak was not good either & our server was ignoring us & it was really uncomfortable so we rather just go. She said she would only discount our food. She was very cold & lacking empathy. Discount?! We hadn’t even eaten it. We spent likely 50 min waiting for my entree I had ordered. And it’s not exactly fun to watch one person at your table try to eat slowly while they wait on your food to come out only for their food to be cold when yours comes out. If he would’ve eaten while it was warm, I guess we would’ve taken turns watching each other eat. She even made sure I was charged for the 3 marshmellows that were on my cold sweet potato that was now sitting congealed on the table. My hubby & I met each other in the restaurant industry & worked in it for many years. This is not how you treat customers. Even though we got there early & left w/empty stomachs, by the time we went through all that waiting & disappointment & finally left, everywhere else in town was closed. It seems everywhere closes early since COVID & we live almost in Brevard, about 34 minutes from TRH. What an awful experience. We won’t go back. We wasted our money & time for nothing other than being treated like crap for our Valentine celebration. We do NOT recommend this...

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avatar
2.0
1y

We are long time regulars of this location and 99% of the time we have amazing service & food. However, this time we were thoroughly disappointed and upset. Our server was rude and barely checked on us. Every time she did come by we were met with an attitude and acted as if she just wasn’t listening. Mind you, both my sister and I have worked in restaurants so we are NOT demanding or mean in any way. Our drinks were left empty & dirty dishes left on the table while we waited half an hour to an hour for our food (at no point in this half an hour - an hour range did she come check on us). At one point we asked for rolls and steak sauce to which the waitress made it seem like both of those were the most inconvenient tasks possible and she just flat out didn’t even listen. We were brought stale rolls & only enough steak sauce for one of us. The sides were yummy but the steaks were entirely wrong and tasted/looked old. My “medium” steak turned out medium well and dry, my sisters “rare” steak turned out so pink and bloody she couldn’t eat it. We couldn’t even eat our food because of all this and couldn’t stop our server to have it fixed because she was nowhere to be found. Finally, at the end of our “meal” our server comes and fights us on a coupon we had. We both weren’t super hungry so we ordered kid steak meals. Well, we didn’t know/realize the coupon wouldn’t work without an adult meal (it was in tiny print on the coupon and I fully admit this was my bad). We gave her the coupon at the very beginning when we ordered and at no point were we informed of this. Once again, my fault that I didn’t see the fine print, but this whole situation could’ve been avoided and handled way better by the server. She mentioned other exclusions on the coupon and not once mentioned the kids meals as we were ordering. Then, when we pushed for the coupon to be added because of the miscommunication & the fact our food was awful, she started acting stand off-ish and rolling her eyes pretty much just telling us too bad and an adult meal would come with 2 sides not just the one and that we should’ve just gotten that… btw there’s only around a $2 difference between the ranger meal and steak meal. When we offered to just change one of our meals to an adult & get the “extra side” her response was that it was just too hard to do that and it would be such an inconvenience. Mind you, I also brought up at the beginning of this exchange how we weren’t happy with the food…which is why it was barely eaten and that was ignored. She continued to push she couldn’t do anything like that then shamed us for wanting to use the coupon…as if we were poor. She then grabbed a manager, explained what happened, to which the amazing manager offered to remake our steaks, took off the appetizer from the coupon, and explained to the server she should’ve told us and then told us that the server was right but it seemed there was miscommunication. Completely understandable about the coupon, at that point it was just the principal. It felt like the server purposely didn’t tell us the kids meals didn’t count so our bill would be higher and she would get a better tip. Oh and did I mention this attitude suddenly appeared when I pulled out the coupon in the first place? Pretty sure she assumed we wouldn’t tip and were just cheap since that’s exactly how she acted. Once again as a former server that’s 100% a trick the… not nice ones…use when the bill appears to be small.

Overall, the manager was nice and made it right but the server was just mean when my sister and I were just having a girls night. I even understand matching energy, but we had been nice the entire time. I understand it’s busy & black Friday, but once again I would never treat my...

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avatar
1.0
1y

WARNING: This store is NOT SAFE for those who have sound sensitivity or children/adults with special needs!!

I have ALWAYS been a Texas Roadhouse mega fan. However, recent changes at the corporate and district/regional level are creating an INTOLERABLE experience. We went today with family. This family has been working hard with their daughter with Autism to be comfortable in louder restaurant settings. However, even after making the server aware well in advance, they began an “every hour on the hour” “tradition” of cranking the music all the way to maximum and dancing — which couldn’t even be seen from our section of the restaurant (talk about confusing). While I understand not sacrificing an experience meant for some at the sake of one…. A common decency would have been to make us aware of the impending atmosphere changes (personal warning, posted signage, etc.), move us to another section of the restaurant where the speakers aren’t “broken”, fix broken things 🤯, train the staff to have empathy and not completely disregard the needs of customers (we were one of many tables that complained). The music went from an average volume to so loud we couldn’t speak to the person next to us without SCREAMING. We were told that this is how corporate wants this store run and essentially the attitude is to hell with individuals with differing needs, veterans with PTSD (the manager told us it’s been an issue), or the average adult who isn’t expecting to have their ears ring for the next hour+. This dancing tradition is something I have never in my many years experienced in this way. It’s deplorable to me that a group this corporation claims to support and advocate for (veterans) and so many other community members can no longer feel safe visiting this store.

I won’t even go into how inappropriate the comments from “management” were about the child we had in our party.… I’m absolutely disgusted. Obviously, our family no longer feels safe and we are extremely disappointed.

I have never in my life seen such a blatant disregard for common feedback in order to adhere to a corporate brand only OUT OF FEAR. The managers were afraid to get another negative commentary from corporate and expressed how every single day they have customers complain. So, corporate’s mandates are more important than customer’s needs? Obviously, that’s the disposition of management at this store and...

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