This was my first time at Thundercloud Subs, it's tucked away in a little corner and I only found it because google let me know They were there.
I have never been so when I walked in I was suprised to find as a basic menu item a sandwich with all my preferences- the greenbelt.
Rebecca was so nice she walked me through everything.
One employee was in the back getting coached by the manager. He seems a little on the grumpy side I'm sure he could be nicer but all his feedback seemed reasonable and meant to help the customer so you can't be too hard on him.
On my drink it says they've been making subs since 1975 and it shows. I was expecting little bits of dryness on the sandwich like I get at Jimmy John's some times, but it was perfect. The Jalepeno chips even seemed a little fresher. No joke this was mind blowing for such a small unremarkable spot. I will say this. Marketing isn't everything. They may not be as fast but they take their time to do a great job.
All in all this place...
Read moreWalked in 11:30 a.m. Thursday. Two people in front of me went quickly! I get up to the window and the guy walks away and starts making sandwiches to go! So I get back in line behind the couple that came in behind me and wait and additional 5 minutes to order my sandwich. I picked up a bag of chips and some napkins I put them on the counter apparently aggressively according to the sandwich preparer. I've been in the restaurant business since I was 18 I am now 65 you do not cost a customer! This old man needs to find a job where there is no pressure because he can't freaking handle it!! Either that or only work Sunday Monday and Tuesday evenings of the week in a slow store. Also you might consider getting an app on play.Google.com as when you search for thundercloud subs it brings up all of your...
Read moreI've been a Thundercloud fan for decades. Lots of other sandwich shops have come and some have gone. But Thundercloud keeps on keeping on. They offer a good selection of fresh meats, veggies and custom made sandwiches that are delicious and fairly priced. The folks that work there, regardless of which store you go to are always interesting and a little quirky at times. But they all love their job and know how to create a tasty sub sandwich. The New York Italian with double meat is one of my faves. Add double the meat to just about any sub and it's still way cheaper than regular sandwiches at other franchise...
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