Pusser's Landing Restaurant — Restaurant in Baltimore

I really wanted to like this place because the new location is beautiful and on the water, but it fell short in a couple of areas.

CONS: I ordered the pick two with the jerk tuna and grouper. The tuna was very spicy. They only gave me 3 small pieces but I couldn't enjoy it at all. I left them on my plate. The grouper was dry, cold and without flavor. The mixed vegetables and mashed potatoes were decent but barely warm. We had a party of 6. I would think our food would come out hot but none of them did.

Three people at my table order the crab cakes (extra $4) with their pick 2 and none of them liked it. They said it tasted premade from a box and not fresh. One didn't even take her leftovers home.

The restaurant doesn't validate parking (yet). We paid $20 to park for 2 hours.

PROS: The french fries and boom boom shrimp we had as appetizers were delicious. I would go back just for the fries.

We sat on the back deck. It was very pretty overlooking the water. There's a floating bar also located in the back. The crowd looked to be having fun but we heard there was a 2 hour wait. The outdoor ambiance was pleasant

Our party of 6 was seated very quickly, even with only 2 guests there at check-in. Most restaurants wait until the majority of your party has arrived before seating you so we considered the quick seating a bonus. Our server Grace provided amazing service and background on the restaurant. She gave good suggestions on food and drinks and was very attentive. We would have tipped her well but saw when our checks had a 20% gratuity and 2 or 3% service change already included. We only had a party of 6 so we didn't realize we would have the automatic charges for a "large party".

Overall, I wouldn't go back for food but might go back for fries, a drink...

The restaurant offers amazing views, but the food was extremely underwhelming.

Crab Dip: We had it with fries instead of bread. The fries were the best part of the entire meal. Not the worst crab dip I’ve ever had, but at $20 and at a prime location in the heart of Baltimore, I’d expect much, much better. It seemed wetter than your average crab dip and somewhat sweet. 5/10.

Old Bay Wings: We requested a side of melted butter as we prefer wet old bay wings to dry old ones, but were given a bowl with unmelted packaged butter. Our waitress was able to quickly resolve, which we greatly appreciated. They were very lightly seasoned with old bay so we also requested a side of old bay. Once adding the extra old bay and better they were better, but the inside of the wings had that gooey layer. 3/10.

Bang Bang Shrimp: The breading could have been better crisped and they didn’t seem to be well sauced. 6/10.

I ordered a margarita which was pretty tasty and my friend ordered a mule. She was disappointed it didn’t come in the usual copper mug that mules are typically served in.

Our waitress was very kind and accommodating, though service was pretty slow at times for us and those around us despite the section we were in not being very busy. There was a restaurant staff member with a collared shirt and tie who we were pretty sure was the manager. He did table touches to ask about service and such to the table directly next to us, and never checked in with us — it felt awkward and somewhat that he never turned to our table to do the same.

Overall, the best thing about this place is the view, but there are so many other restaurants in Baltimore with beautiful views AND delicious food. My advice is to...

After being a frequent visitor of the Pussers in Annapolis (and sad to see them go), I was eager to visit their new home on Canton’s Waterfront.

Upon arrival, I was immediately impressed with the atmosphere. Aside from the stunning view, many of the elements from the Annapolis location (including the historic inside bar itself) were present - giving a welcoming and familiar vibe.

Our Bartenders, Karla and Alexa, whom I also remember from the Annapolis location (goes to show what a family this place really is) were incredibly friendly and conversational. Though I didn’t need any because I immediately ordered my go-to Orange Crush and Jerk Chicken & Pineapple Quesadilla (the mango salsa is so good!) Karla and Alexa provided us with drink and menu recommendations. They even highlighted some of the new menu items such as the Ahi Poke Salad Bowl and Chesapeake Fillet Medallions.

During our meal, I noticed one of the owners, Chris Townsend, walking the floor. Not only was he interfacing with customers and asking how their experience was going, but he was also checking-in with his staff ensuring they had everything they needed for the evening rush. It was heart-warming to see that dynamic and level of care from a co-owner/management. You don't get that at every restaurant.

Overall, this is a 5/5 place. I really get the impression the staff are happy and PROUD to be working there. I highly recommend checking this spot out to anyone in town. I will...