I'm not one to create conspiracy theories... But how can Seasons food be THIS bad for so many years and still be in business? The bar is beautiful, Great selection of spirits and beers. Location is great...

I ate here years ago and it was atrocious. Came back again today because someone gave me a gift card and I knew what I was walking into and still, it was somehow worse.

Take Out orders are sent out in brown cardboard boxes. The only cheaper possible option would be maybe plastic bags with a bread tie on them?

Their "Flatties" are maybe a 6/10, not terrible, but they are sliced up and dumped/piled on top of each other in these brown cardboard boxes so they basically become mush/soup after a 10 minute drive back home.

The "Blackened chicken alfredo" says that it's served with linguine. In reality, it's served with mushy, overcooked penne and the "blackened chicken" is burned. I get it, blackened is blackened... This chicken is just burned on purpose. There is a difference and this tastes like flavorless little chunks of charcoal. The chicken wasn't even all that dry, but it was so flavorless other than the strong charcoal flavor from being literally burnt.

It's important to reiterate the pasta here. I'm not even mad that they used a different kind of pasta (It's Seasons and my bar is set pretty low) but to overcook the penne so that it's mushy... All you have to do is know how to cook pasta... What are your "cooks" doing in there?

The cheese sauce was fine and satisfactory.

The broccoli was cooked adequately and not mushy or under cooked. It was served in gigantic pieces though and not what you would expect for an alfredo dish. Just slice it up a little better.

Overall, I will obviously never eat here again unless someone gives me another gift card because the food is just so bad...

What confuses me is how this place is still in business? Who is buying and eating this food more than once? I'm genuinely not mad... I'm scientifically fascinated how this place can stay in business considering how hilariously bad the food is at Seasons. Dominos is "fine dining" compared to whatever-the-hell is going on at Seasons. Like, just stop serving food...