Sichuan Bistro — Restaurant in Beaverton

Food is OK if you want some fast Chinese food, but not great when it comes to authentic Sichuan or Chinese taste.

Was recommended the spicy fish and it was decent, but lacked the true Sichuan MaLa taste. The fish and napa was standard, but the flavor was lacking the typical kick you'd get from this kind of dish.

The picked pepper beef was supposedly in-house pickled peppers. Usually a sign of authentic chinese food is pickled or dried veggies, but the dish only had a few sliced pickled jalapenos here and there. The dish itself wasn't anything like the picture in the menu, which is really odd. It inexplicably had 2 types of mushrooms and celery, when the traditional dish is mostly peppers and maybe root veggie like daikon/turnip.

Ordered a beef fried rice for the wife who loves fried rice and the rice was undercooked instead of being dried overnight. Like you could see the inside of the rice grains are a more solid color, and when you chew the rice, it's hard in the middle. Also it included red onions which is not typical...

Everything we had was incredible! The food was fresh, flavorful, and beautifully balanced. We tried a little bit of everything: sweet and sour soup, egg drop soup, xiao long bao, pan-fried dumplings, Dan Dan noodles, honey walnut shrimp, General Tso’s chicken, hot pepper chicken bacon fried rice, vinegar stir-fried potatoes—and every single dish delivered.

Favorites of the night were the spicy wontons in chili oil and the hot pepper chicken—absolutely delicious! The wontons were silky with just the right amount of heat, and the hot pepper chicken had the perfect crispy texture and bold flavor.

We ordered everything medium spice to suit a variety of palates, and it was just right—not too spicy, but still full of the bold Sichuan flavors we love.

The atmosphere was warm and welcoming, and the service was friendly...

We visited tonight and ordered the chicken with broccoli and sweet and sour chicken. We also ordered the egg flower soup.

The service was friendly and very prompt. They have a really good system! The food was incredibly fresh and flavorful. The place was also packed which was nice to see since they just opened.

The soup had hearty strands of egg and chopped tomato which I hadn’t had in egg flower soup before. I loved it.

The sweet and sour chicken was crispy and tangy. The bell pepper and pineapple were very fresh as well.

The chicken and broccoli had huge pieces of ginger in it and was fragrant with five spice powder. So, so good.

I am excited to welcome this restaurant to our community! I can’t...