Michael's Pizza — Restaurant in Belmont

I hope this letter serves as a much-needed wake-up call about why you should never set foot in the overpriced, disgusting pit that calls itself a restaurant. Let me paint you a picture so vivid, you’ll feel like you’re already sitting in that festering cesspool of filth.

First, let’s start with the cockroaches. Yes, you read that right. They are the true regulars at this establishment. These creatures aren’t just scurrying around the kitchen—they’re out in broad daylight, crawling on the dining tables, the silverware, and even the walls. You thought you came for an overpriced steak? Guess again—you’re sharing it with a cockroach colony. And don’t think for one second they limit themselves to the kitchen—they might be greeting you under your table, nibbling on crumbs from last week’s overpriced nightmare meal.

Speaking of the kitchen, let’s talk about the stench. That revolting mix of rancid grease, rotting food, and industrial-strength cleaner (which clearly isn’t doing its job) hits you the second you walk in. You’d think with the prices they charge, they could afford some basic sanitation, but clearly, the health department disagrees. The only thing they’re serving up faster than food is a side of E. coli and salmonella.

If you think you can survive the meal by sticking to a salad, good luck. The lettuce comes pre-wilted and slimy, probably due to the fact that it’s been sitting in a refrigerator from the 1980s that’s about as cold as a lukewarm bath. Ever tasted mildew? You will when you bite into their “farm-fresh” produce, which likely came from the dumpster out back.

Oh, and let’s not forget the waitstaff. I wouldn’t trust them to serve a glass of water without accidentally dunking their fingers into it. They seem as lifeless as the moldy bread they bring to the table, and honestly, I can’t blame them. How would you feel about serving food in a place that’s one step away from being condemned? If you look closely, you might even catch them swatting away flies from your plate. It’s like a live-action health hazard show, and you get to be the unwitting guest star.

In conclusion, save your money and your stomach from this absolute dumpster fire of a restaurant. Why pay premium prices for the privilege of dining in what feels like a biological experiment gone wrong? Unless you’re actively trying to catch a foodborne illness, steer clear of this overpriced rat’s nest. You deserve better than risking your life for a meal in a place that looks like it’s been raided by every pest...

Let me be blunt: this place is a festering pit of filth, and it’s robbing you blind. Cockroaches practically run the joint, crawling over the food like they own it. You thought you were paying for a meal? Nah, you’re funding a pest sanctuary. The kitchen smells like a backed-up sewer, and the food? It looks like it’s been sitting out since the Stone Age—slimy, rotten, and guaranteed to give you a one-way trip to the ER.

The waitstaff don’t care—probably because they know this whole place is one step from being condemned. You’ll be lucky if your drink doesn’t come with a roach floating in it or a hairball stirred in for good measure.

Do yourself a favor: don’t even drive by this place, let alone walk in. Your wallet, your stomach, and your sanity...

Saw this place had good reviews on Google. I'm moving into the area, so after lifting I gave it a try. Ordered 3 slices from the case. My thought is it's easy to make ok fresh pizza, but if your place is good, the pizza in the case isn't old and they heat well and should be crispy. These DID NOT disappoint! The slices were delicious with some parm and red pepper flakes. The husbans and wife team behind the counter are SUPER pleasant. This will be my go to spot for pie in the future.

UPDATE: so while I was having my slices, a torrential downpour started. So I waited for a bit after eating. The owner comes out and says, you have to try a fresh one right out of the oven. Hands me a slice, and it was awesome. If I could give this place 6 stars out...