SERIES A COFFEE — Restaurant in Beverly Hills

Green Matcha Cream Top- this was absolutely incredible! Made with ceremonial-grade single estate matcha with organic milk, vanilla, and cream top. The matcha flavor was so rich and authentic - you could definitely taste the quality of the ceremonial-grade matcha. The cream top added this perfect smooth texture that balanced out the earthy matcha beautifully. The vanilla was subtle but really enhanced the overall flavor without overpowering the matcha.

Black Matcha Cream Top- made with sweetened organic black matcha from Jeju island with organic milk and cream top. This was such a unique twist! The black matcha had this amazing roasted flavor that was completely different from regular matcha. It was naturally sweeter and had this deep, complex taste. The cream top made it so smooth and creamy.

Sweet Corn- sweet corn purée with espresso, milk, and topped with a cream top and crunchy corn kernels. This sounds weird but it was so good! The sweet corn purée created this amazing creamy sweetness that paired surprisingly well with the espresso. The crunchy corn kernels on top added great texture and really made you taste the corn flavor. Such a creative and delicious combination.

Peanut Cream- espresso, milk, topped with salted peanut cream top, crushed peanuts, and chocolate. This was like drinking a liquid peanut butter cup! The salted peanut cream was rich and nutty, and the crushed peanuts added perfect crunch. The chocolate element tied everything together beautifully.

Honeycomb Toffee (Dalgona)- espresso, milk, and house made honeycomb toffee. The honeycomb toffee was so good and you could tell it was made in-house. It had this amazing caramelized sweetness that complemented the espresso perfectly. The texture was incredible too.

Caprese Danish- this was flaky and buttery with fresh ingredients that made it feel light yet satisfying. The combination of flavors worked really well together.

Nutella Croissant- filled with Nutella inside. The croissant was so buttery and flaky, and they were generous with the Nutella filling. Every bite had that perfect chocolate-hazelnut flavor.

Every drink was so good - I loved their matcha and sweet corn the most! The quality of ingredients really showed in every sip, and I appreciated how creative and unique their flavor combinations were. Can't wait to come back to try their mango with sticky rice drink! Their service was also amazing - the staff was so friendly and knowledgeable about all their unique offerings

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Series A 📍8328 Wilshire Blvd, Beverly Hills, CA 90211 🌟 5/5 🤑 2/5 ($) 🚘 parking lot 📩 As a college student, my favorite thing to do is cafe hop to make studying more fun, and it’s a good thing that @seriesa has been on my list.

I’ve actually been to Series A in 2023 when I was studying for finals week, and I was SUPER excited to come back and enjoy some of their new drinks 🍵☕️

We ordered: Black Matcha ⭐️⭐️⭐️⭐️⭐️ Pear Matcha ⭐️⭐️⭐️⭐️⭐️ Banana Milk Collagen Latte ⭐️⭐️⭐️⭐️⭐️ Mango Sticky Rice Tea ⭐️⭐️⭐️⭐️⭐️ Honeycomb Toffee Latte ⭐️⭐️⭐️⭐️⭐️ Blueberry Cheese Danish ⭐️⭐️⭐️⭐️⭐️ Hazelnut Bread ⭐️⭐️⭐️⭐️⭐️

The Black Matcha was super flavorful and tasted a lot different than I thought. Their black matcha is made fresh from black tea leaves and didn’t have a bitter aftertaste than most of the teas I’ve tried.

The Pear Matcha was SOOOO refreshing and so sweet, which is how I enjoy my matcha, so I definitely gulped that down super quick. I would say that the Mango Sticky Rice Tea is on par with the pear matcha, and also super refreshing, however, I think I prefer a milk based tea, rather than pure tea.

The Banana Milk Collagen Latte was super good! As a coffee drinker, I definitely think that this is on the sweeter end and not as bitter as my usual coffee orders. HOWEVER, if you’re not usually a coffee drinker, I would say that the coffee aftertaste is still potent.

Both the pastries were DELICIOUS! I usually don’t have the highest expectations for cafe pastries, but I was pleasantly surprised with these. Both of these pastries were super flavorful, but I wasn’t drowning in the sweetness🫐🧀🥜

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I recently visited this place for the first time with a friend, looking forward to trying out their coffee and snacks. We didn't mind spending around $60 for our order, expecting a pleasant environment to get some work done. However, the experience took an unfortunate turn.

After disposing of our trash and setting up our laptops, I needed to use the restroom. To my surprise, there was a door code, so I politely asked the barista for it. The response I received was shockingly rude; I was outright refused access, with the barista stating, "No, it's only for paying customers." What made it worse was that the same barista had served us when we first arrived, but he seemed to have forgotten about it. Adding to our frustration, we didn't receive a physical receipt with our food order, making it challenging to prove that we were indeed paying customers. Despite our attempts to reason with the barista, the situation didn't improve, and it became apparent that he didn't want us there, despite the fact that we had already purchased multiple rounds of drinks and food. Disheartened, we eventually decided it wasn't worth the hassle and opted to finish our work at another coffee shop.

Though the coffee itself was enjoyable, the disappointing customer service overshadowed any positives. We left with the distinct impression that we won't be returning anytime soon due to the lack of respect and consideration we received. It's a shame when the potential of a good experience is tarnished by...