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The Pear — Restaurant in Birmingham Township

Name
The Pear
Description
Dilworthtown Inn's American bistro serves elevated comfort fare in updated 18th-century digs.
Nearby attractions
Inn Keeper's Kitchen of Historic Dilworthtown
1388 Old Wilmington Pike, West Chester, PA 19382
Brinton 1704 House
21 Oakland Rd, West Chester, PA 19382
Nearby restaurants
Dilworthtown Inn
1391 Old Wilmington Pike, West Chester, PA 19382
Ground Provisions
1388 Old Wilmington Pike, West Chester, PA 19382
Enzo's Italian Eatery
1400 Wilmington Pike, West Chester, PA 19382, United States
P.J. Whelihan's Pub + Restaurant - West Chester
1347 Wilmington Pike, West Chester, PA 19382
El Limon West Chester
1371 Wilmington Pike, West Chester, PA 19382
WASABI2 (Sushi And Chinese Restaurant)
1375 Dilworthtown Rd, West Chester, PA 19382
Wawa
1413 Wilmington Pike, West Chester, PA 19382
Frutta Bowls
1353 Dilworthtown Rd, West Chester, PA 19382
Freddy's Frozen Custard & Steakburgers
1302 Wilmington Pike, West Chester, PA 19382
Starbucks
1304 Wilmington Pike, West Chester, PA 19382
Nearby hotels
Holiday Inn Express & Suites West Chester by IHG
1310 Wilmington Pike, West Chester, PA 19382
Sentinel Motel
1445 Wilmington Pike, West Chester, PA 19382
Related posts
Keywords
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The Pear things to do, attractions, restaurants, events info and trip planning
The Pear
United StatesPennsylvaniaBirmingham TownshipThe Pear

Basic Info

The Pear

275 Brintons Bridge Rd, West Chester, PA 19382
4.6(122)
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Ratings & Description

Info

Dilworthtown Inn's American bistro serves elevated comfort fare in updated 18th-century digs.

attractions: Inn Keeper's Kitchen of Historic Dilworthtown, Brinton 1704 House, restaurants: Dilworthtown Inn, Ground Provisions, Enzo's Italian Eatery, P.J. Whelihan's Pub + Restaurant - West Chester, El Limon West Chester, WASABI2 (Sushi And Chinese Restaurant), Wawa, Frutta Bowls, Freddy's Frozen Custard & Steakburgers, Starbucks
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Phone
(484) 260-1425
Website
thepeardilworthtown.com

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Featured dishes

View full menu
White Bean Hummus
Roasted carrots, pistachios, olive oil, grilled flat bread crisps
Classic Deviled Eggs
Bacon chips, jalapeño garnish
Grilled Halloumi Cheese
Charred lemon, olive oil, honey, arugula (cyprus)
White Truffle Popcorn
Assorted Olives

Reviews

Nearby attractions of The Pear

Inn Keeper's Kitchen of Historic Dilworthtown

Brinton 1704 House

Inn Keeper's Kitchen of Historic Dilworthtown

Inn Keeper's Kitchen of Historic Dilworthtown

4.9

(15)

Open until 9:00 PM
Click for details
Brinton 1704 House

Brinton 1704 House

4.7

(16)

Open 24 hours
Click for details

Things to do nearby

Tay M!x (Live)
Tay M!x (Live)
Sat, Dec 13 • 7:00 PM
214 Lamokin Street, Chester, PA 19013
View details
Free Community Food Distribution
Free Community Food Distribution
Mon, Dec 15 • 2:30 PM
18 West 5th Street, Chester, PA 19013
View details
I Can Do Nutrition: Fun, Hands-On Cooking for Kids (Ages 4–12) - December
I Can Do Nutrition: Fun, Hands-On Cooking for Kids (Ages 4–12) - December
Thu, Dec 18 • 6:00 PM
1801 Jefferson Street, Wilmington, DE 19802
View details

Nearby restaurants of The Pear

Dilworthtown Inn

Ground Provisions

Enzo's Italian Eatery

P.J. Whelihan's Pub + Restaurant - West Chester

El Limon West Chester

WASABI2 (Sushi And Chinese Restaurant)

Wawa

Frutta Bowls

Freddy's Frozen Custard & Steakburgers

Starbucks

Dilworthtown Inn

Dilworthtown Inn

4.3

(134)

$$$

Click for details
Ground Provisions

Ground Provisions

4.8

(87)

Click for details
Enzo's Italian Eatery

Enzo's Italian Eatery

4.3

(244)

Click for details
P.J. Whelihan's Pub + Restaurant - West Chester

P.J. Whelihan's Pub + Restaurant - West Chester

4.7

(1.8K)

Click for details
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Posts

Mary CMary C
As a big fan of Sovana Bistro, I was excited to try The Pear—its sister restaurant—and while it didn’t quite live up to Sovana’s level, it was still a very enjoyable experience that made me want to come back and try more. The highlight of the meal was definitely the honeydew and speck crostini appetizer. It hit every note—sweet, salty, chewy, crunchy—and the sauce brought it all together beautifully. I honestly could’ve eaten a whole meal of just those. I had the burger, which was good but not especially memorable. The cheese sauce, pickles, onions, and lettuce worked fine, but the bun didn’t quite suit it. Still, it was juicy and flavorful. My husband’s chicken piccata, on the other hand, was excellent—perfectly cooked with bright, well-balanced flavors. Dessert was the only real miss. I ordered the caramel budino, which just tasted like basic pudding with a few sweet nuts on top—nothing special. I’d love to see a little more variety or creativity on the dessert menu. We sat outside on a beautiful day, which was lovely, though at certain times we had the sun directly on us and a fair bit of traffic noise. Even so, we enjoyed the overall vibe and look forward to returning.
Rob BabezkiRob Babezki
We just left. Had a perfect experience, staff is dressed nicely, very attentive, knows their stuff, they care a lot about the place and it shows. Really cool spot inside, Casual upscale vibe. I can’t say enough good things about the food, somehow tastes better than it looks.. we got mushroom soup, the bread w tomatoes and ricotta, she had the Caesar salad with chips instead of croutons.. I had the smash burger, our drinks were great I had cider she tried two cocktails then we finished with the pumpkin bread w ice cream… absolutely off the chain. Go. Just as good if not better than their “sister spot” sovanna bistro in kennet [to be fair it’s a lot of the same staff] and light years better (imo) than dilworthtown inn.The server Francesca rocks. Just go.
Grace LiGrace Li
We went here, because we have been to Dillworthtown Inn and loved it. Also, we heard good things about this place. Unfortunately, we did not like it. Maybe we came on an off night. We started with the appetizer, which was the Calamari. It had barely any flavor and needed more salt and seasonings. Then for entrees, I got the trout and my bf got the burger. I was not a fan of the trout at all. Something about the sauce tasted off and it was watery, did not taste fresh. Very disappointed. My bf was nice enough to let me eat his burger instead. The burger had 2 pale pink tomatoes on top that I had to remove, because they did not look good at all. Service was good.
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Find a cozy hotel nearby and make it a full experience.

As a big fan of Sovana Bistro, I was excited to try The Pear—its sister restaurant—and while it didn’t quite live up to Sovana’s level, it was still a very enjoyable experience that made me want to come back and try more. The highlight of the meal was definitely the honeydew and speck crostini appetizer. It hit every note—sweet, salty, chewy, crunchy—and the sauce brought it all together beautifully. I honestly could’ve eaten a whole meal of just those. I had the burger, which was good but not especially memorable. The cheese sauce, pickles, onions, and lettuce worked fine, but the bun didn’t quite suit it. Still, it was juicy and flavorful. My husband’s chicken piccata, on the other hand, was excellent—perfectly cooked with bright, well-balanced flavors. Dessert was the only real miss. I ordered the caramel budino, which just tasted like basic pudding with a few sweet nuts on top—nothing special. I’d love to see a little more variety or creativity on the dessert menu. We sat outside on a beautiful day, which was lovely, though at certain times we had the sun directly on us and a fair bit of traffic noise. Even so, we enjoyed the overall vibe and look forward to returning.
Mary C

Mary C

hotel
Find your stay

Affordable Hotels in Birmingham Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We just left. Had a perfect experience, staff is dressed nicely, very attentive, knows their stuff, they care a lot about the place and it shows. Really cool spot inside, Casual upscale vibe. I can’t say enough good things about the food, somehow tastes better than it looks.. we got mushroom soup, the bread w tomatoes and ricotta, she had the Caesar salad with chips instead of croutons.. I had the smash burger, our drinks were great I had cider she tried two cocktails then we finished with the pumpkin bread w ice cream… absolutely off the chain. Go. Just as good if not better than their “sister spot” sovanna bistro in kennet [to be fair it’s a lot of the same staff] and light years better (imo) than dilworthtown inn.The server Francesca rocks. Just go.
Rob Babezki

Rob Babezki

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Birmingham Township

Find a cozy hotel nearby and make it a full experience.

We went here, because we have been to Dillworthtown Inn and loved it. Also, we heard good things about this place. Unfortunately, we did not like it. Maybe we came on an off night. We started with the appetizer, which was the Calamari. It had barely any flavor and needed more salt and seasonings. Then for entrees, I got the trout and my bf got the burger. I was not a fan of the trout at all. Something about the sauce tasted off and it was watery, did not taste fresh. Very disappointed. My bf was nice enough to let me eat his burger instead. The burger had 2 pale pink tomatoes on top that I had to remove, because they did not look good at all. Service was good.
Grace Li

Grace Li

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Reviews of The Pear

4.6
(122)
avatar
1.0
10y

Unfortunately, we choose to eat here after reading the over-hyped reviews and reviewing the menu online. It was our first wedding anniversary so we were rather picky on where to go while visiting Longwood Gardens. To our disappointment the menu was different then the one we viewed online. We overheard a waitress telling what seemed to be regulars that the menu recently changed, and that the kitchen was really backed up. Shortly after mulling over the menu and finally making a selection, I noticed an ant crawling on our table. We were sitting inside, on the SECOND floor. I wasn't so bothered until another one came along. Our waiter, Ian, finally came over. We actually were waiting for him to refill our drinks but he came at the perfect time to complain about the ants as one crawled out of the sugar packet holder. We moved tables, as what should be expected in this situation and I'm sure he could tell I was annoyed. He actually avoided us from then on, which is NOT what you should do to customers who experienced a problem. Our food came. My husband's steak and frittes was more frittes then steak. It should have come with a vegetable at least, for the smaller size of meat with such a high price. He was pleased with his dinner, but by no means regarded it as filling. My dinner, which was a the Free Bird Farms Chicken Breast prepared in a beurre blanc sauce was breaded. That's right, BREADED AND FRIED! It did not say this on the menu, nor was it suitable for such a dish. It was disgusting and so was the beurre blanc. I barely touched it and my husband even disliked it. Our waiter avoided us. He never checked on us after we received our meals and walked by us, stood by us plenty of times. My dinner sat basically untouched and we waited and waited for our check. Finally when the waiter came over, he didn't even ask how our dinners were because clearly I was unhappy and not eating. I had to tell him I was disappointed and did not like my dinner. Thankfully, they took it off the bill. We left feeling hungry, annoyed, and ignored. This was one of the worst restaurant experiences I...

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avatar
5.0
44w

My husband and I just left after the most amazing dinner. It was a home run for every single aspect of our experience. The decor and atmosphere makes you feel like you're at a family friend's house--subtle lighting, neutral tones with a pop of color in their fun arm chairs (also so comfortable). The tables are close but not too close--our neighboring table was so sweet and recommended the sheet cake for dessert (our bellies were perfectly full but definitely next time!) Danielle was our waitress and so sweet, attentive, funny and gave wonderful recommendations. The rest of the staff were also so welcoming, friendly, and helpful. Brandon also stopped by our table and just made us feel comfortable and at home.

My husband and I love to try all the things so we ordered 1 snack, 2 first courses and 2 main courses. On the way out we truly couldn't decide which was our favorite. We had the house made chips and dip and who knew chips and dip could be SO good. Next was the tuna crudo and dill Caesar salad--OMG. The tuna crudo had the perfect blend of citrus vinaigrette, jalapeños, cucumber and fresh tuna. I did not know that I would love a Caesar dill wedge salad so much. I think I'm going to have dreams about it--and in place of croutons were again, the homemade chips! Phenomal. The short ribs literally fell off my fork--Danielle said they were cooked for 12 Hours and after eating them, it shows. The smash burger might be one of the best burgers I've ever had. Perfectly cooked & seasoned and everything came out piping hot.

We had a few drinks but by far both our favorites was the "Almost delco" and being from delco I couldn't love the name any more.

Don't walk, RUN to The Pear!! We can't wait to come back. A truly memorable and exceptional experience....

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avatar
5.0
9y

I have not yet been to this restaurant, but I'm already giving it 5 stars because one of the owners, Jim Barnes, and an employee named Dan really came to my rescue this evening. I somehow caught my tire on something very sharp and it tore multiple holes through the entire side of a tire. I managed to drive to the closest gas station I could find, but the owner could not help me. Fortunately, a customer stepped outside and quietly called an employee and asked him to come out and help me change my tire. He did this without telling me and then asked that I wait for his employee to come over and help me with my tire.

The damage to my tire was so extreme that it took a lot of work to get it off my car. The whole time, Dan patiently explained how to jack up my tire, how to get a stuck tire off, and how to put on the donut. Now I know what to do if this ever happens again. Even though I should know how to do such things, Dan never made me feel dumb.

I had no money and there was no ATM at the station, so all I could do was thank both men from the bottom of my heart. I don't know what I would have done without them because I was far from home and it was getting dark.

I plan to go to Jim's restaurant and thank him and Dan again for their quiet generosity. If the food is anywhere near as wonderful as they both are, I know I am in for...

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