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Dorsia Restaurant — Restaurant in Boca Raton

Name
Dorsia Restaurant
Description
Italian cuisine & cocktails are presented with modern flair amid a polished atmosphere.
Nearby attractions
Rosenbaum Contemporary - Boca Raton
150 NW 51st St suite 150-a, Boca Raton, FL 33431
Nearby restaurants
Josephine's Italian Restaurant
5751 N Federal Hwy, Boca Raton, FL 33487
Le Sorelle Restaurant Yamato "The Original"
6020 N Federal Hwy, Boca Raton, FL 33487
Novello Restaurant & Bar
5999 N Federal Hwy #4, Boca Raton, FL 33487
Ispalina Restaurant
5800 N Federal Hwy, Boca Raton, FL 33487
Hotdogopolis
6020 N Federal Hwy, Boca Raton, FL 33487
Taverna Kyma
6298 N Federal Hwy, Boca Raton, FL 33487
Eathai
6299 N Federal Hwy, Boca Raton, FL 33487, United States
Melting Pot
5455 N Federal Hwy Ste A, Boca Raton, FL 33487
Crazy Uncle Mike's
6450 N Federal Hwy, Boca Raton, FL 33487
D'Best Sandwich Shop
5201 N Dixie Hwy, Boca Raton, FL 33487
Nearby hotels
Related posts
Keywords
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Dorsia Restaurant things to do, attractions, restaurants, events info and trip planning
Dorsia Restaurant
United StatesFloridaBoca RatonDorsia Restaurant

Basic Info

Dorsia Restaurant

5837 N Federal Hwy, Boca Raton, FL 33487
4.6(193)$$$$
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Ratings & Description

Info

Italian cuisine & cocktails are presented with modern flair amid a polished atmosphere.

attractions: Rosenbaum Contemporary - Boca Raton, restaurants: Josephine's Italian Restaurant, Le Sorelle Restaurant Yamato "The Original", Novello Restaurant & Bar, Ispalina Restaurant, Hotdogopolis, Taverna Kyma, Eathai, Melting Pot, Crazy Uncle Mike's, D'Best Sandwich Shop
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Phone
(561) 961-4156
Website
dorsiarestaurant.com

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Featured dishes

View full menu
Eggplant "Meatball
Fritto Misto
Sausage & Vinegar Peppers
Baked Clams
Zucchini Blossoms

Reviews

Nearby attractions of Dorsia Restaurant

Rosenbaum Contemporary - Boca Raton

Rosenbaum Contemporary - Boca Raton

Rosenbaum Contemporary - Boca Raton

4.5

(32)

Open 24 hours
Click for details

Things to do nearby

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Nearby restaurants of Dorsia Restaurant

Josephine's Italian Restaurant

Le Sorelle Restaurant Yamato "The Original"

Novello Restaurant & Bar

Ispalina Restaurant

Hotdogopolis

Taverna Kyma

Eathai

Melting Pot

Crazy Uncle Mike's

D'Best Sandwich Shop

Josephine's Italian Restaurant

Josephine's Italian Restaurant

4.2

(193)

$$$

Click for details
Le Sorelle Restaurant Yamato "The Original"

Le Sorelle Restaurant Yamato "The Original"

4.8

(878)

$$$

Click for details
Novello Restaurant & Bar

Novello Restaurant & Bar

4.5

(265)

$$$

Click for details
Ispalina Restaurant

Ispalina Restaurant

4.4

(88)

Click for details
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Reviews of Dorsia Restaurant

4.6
(193)
avatar
5.0
2y

this restaurant has been around for 11 years. I’ve never been so friends of ours suggested it since they have been there. I’m glad they did. It’s a really busy Italian restaurant. Six of us went the wedge salads we had it was chopped personally I don’t like chopped wedges, but it was OK. We also had whole Bronzino, which I thought was excellent.nice tomatoes, and olive oil.sauce Pasta papp bolognese chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar service was OK but they were extremely busy. They give you bread at the table with some very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar. (service was OK ) but they were extremely busy. They give you bread at the table with some olives they have a few outdoor say tables, but you’ll be sitting in...

   Read more
avatar
3.0
5y

We had dinner for the first time last night and were a group of 7. My wife and I showed up first and our first impression was not positive with seeing the hostess who was not polite and unfriendly. We were finally seated and when the rest of our party came we ordered. It took quite a while for our food to come a good 40 minutes.

I ordered the veal chop parm with pasta and my wife veal piccata with pasta. My veal was very good but the side order of pasta was very small, maybe two forkfulls. I would have expected for $42 that the side of pasta would have been more substantial.

My wife's veal were 3 small pieces and the same small portion of pasta which for $30 was meager.

At no time did the waiter come by and ask if we needed a refill on our drinks. For the money I don't believe it was worth it. The initial interaction with the hostess which I believe is the owners wife was not pleasant.

I had hoped for more for the money spent and my 45 minute drive...

   Read more
avatar
3.0
1y

For a restaurant we go to often, I was very disappointed last visit. Neither the waiter nor the owner cared when I said the dish I ordered was too salty. The owner said I should have told the waiter. I did along with the people at the table next to us just ordering because they asked. The waiter did nothing. The owner just walked away. No offer of dessert, no price change. Not handled very well.

I beg to differ on the accounting of the event. I had not eaten the meal yet when the people at the next table asked how the dish was with the waiter standing there. The woman at the desk came over later after it was eaten. She just walked away after my explanation. We had theater tickets so I wasn't interested in a delay. And, yes, I feel that if you write about poor experiences you should also write about good ones. I have done that when I feel the experience was...

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harriet millerharriet miller
this restaurant has been around for 11 years. I’ve never been so friends of ours suggested it since they have been there. I’m glad they did. It’s a really busy Italian restaurant. Six of us went the wedge salads we had it was chopped personally I don’t like chopped wedges, but it was OK. We also had whole Bronzino, which I thought was excellent.nice tomatoes, and olive oil.sauce Pasta papp bolognese chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar service was OK but they were extremely busy. They give you bread at the table with some very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar. (service was OK ) but they were extremely busy. They give you bread at the table with some olives they have a few outdoor say tables, but you’ll be sitting in a parking lot
Chris DaveyChris Davey
I dined at Dorsia last night, for the first time, and it was fantastic!! Truly great. 1. Fabulous calamari appetizer with a very light breading and perfectly cooked, tender, calamari. 2. The best Chicken Francese I have had in Florida, and possibly the best I have had in my life. Absolutely fantastic. The meat was so tender, the sauce was perfect, and the egg wash on the chicken was superb. Fresh vegetables and potatoes were perfectly cooked and delicious. 3. My dining companion (who invited me to dinner at Dorsia) had the House Special Ravioli. They were beautifully served on a wide, narrow plate, and were absolutely delicious. 4. Dessert was delicious and decadent. Enough said. 5. Our waiter, Andy, was a an absolute dream. Very pleasant, attentive, and professional. His recommendations were fantastic. Ask for his station if you visit. What a find!
A fun StrangerA fun Stranger
Wow. The sea urchin ceviche? Life-changing. The presentation? Sublime. The ambiance? Immaculate — like if a Gucci store and a serial killer’s Pinterest board had a baby. Midway through my entrée, this sharply dressed guy named Patrick Bateman slid into the booth next to me. He smelled like money and blood orange cologne. Kept complimenting my bone structure while furiously sketching my foie gras in his planner. Then he leaned over and whispered, “Do you like Huey Lewis and the News?” I nodded. He smiled. I’ve never been more terrified and flattered at the same time. Would dine again. But maybe not alone.
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this restaurant has been around for 11 years. I’ve never been so friends of ours suggested it since they have been there. I’m glad they did. It’s a really busy Italian restaurant. Six of us went the wedge salads we had it was chopped personally I don’t like chopped wedges, but it was OK. We also had whole Bronzino, which I thought was excellent.nice tomatoes, and olive oil.sauce Pasta papp bolognese chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar service was OK but they were extremely busy. They give you bread at the table with some very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar. (service was OK ) but they were extremely busy. They give you bread at the table with some olives they have a few outdoor say tables, but you’ll be sitting in a parking lot
harriet miller

harriet miller

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I dined at Dorsia last night, for the first time, and it was fantastic!! Truly great. 1. Fabulous calamari appetizer with a very light breading and perfectly cooked, tender, calamari. 2. The best Chicken Francese I have had in Florida, and possibly the best I have had in my life. Absolutely fantastic. The meat was so tender, the sauce was perfect, and the egg wash on the chicken was superb. Fresh vegetables and potatoes were perfectly cooked and delicious. 3. My dining companion (who invited me to dinner at Dorsia) had the House Special Ravioli. They were beautifully served on a wide, narrow plate, and were absolutely delicious. 4. Dessert was delicious and decadent. Enough said. 5. Our waiter, Andy, was a an absolute dream. Very pleasant, attentive, and professional. His recommendations were fantastic. Ask for his station if you visit. What a find!
Chris Davey

Chris Davey

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Boca Raton

Find a cozy hotel nearby and make it a full experience.

Wow. The sea urchin ceviche? Life-changing. The presentation? Sublime. The ambiance? Immaculate — like if a Gucci store and a serial killer’s Pinterest board had a baby. Midway through my entrée, this sharply dressed guy named Patrick Bateman slid into the booth next to me. He smelled like money and blood orange cologne. Kept complimenting my bone structure while furiously sketching my foie gras in his planner. Then he leaned over and whispered, “Do you like Huey Lewis and the News?” I nodded. He smiled. I’ve never been more terrified and flattered at the same time. Would dine again. But maybe not alone.
A fun Stranger

A fun Stranger

See more posts
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