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Taverna Kyma — Restaurant in Boca Raton

Name
Taverna Kyma
Description
Cavernous, group-friendly Greek dining room serving classic fare in festive digs with dance nights.
Nearby attractions
Sports Immortals
6830 N Federal Hwy, Boca Raton, FL 33487
Nearby restaurants
Eathai
6299 N Federal Hwy, Boca Raton, FL 33487, United States
Crazy Uncle Mike's
6450 N Federal Hwy, Boca Raton, FL 33487
Le Sorelle Restaurant Yamato "The Original"
6020 N Federal Hwy, Boca Raton, FL 33487
Hotdogopolis
6020 N Federal Hwy, Boca Raton, FL 33487
Novello Restaurant & Bar
5999 N Federal Hwy #4, Boca Raton, FL 33487
Eathai Authentic Modern Thai Restaurant
6299 N Federal Hwy, Boca Raton, FL 33487
Arturo’s Ristorante
6750 N Federal Hwy, Boca Raton, FL 33487
Dorsia Restaurant
5837 N Federal Hwy, Boca Raton, FL 33487
Ispalina Restaurant
5800 N Federal Hwy, Boca Raton, FL 33487
Josephine's Italian Restaurant
5751 N Federal Hwy, Boca Raton, FL 33487
Nearby hotels
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Taverna Kyma things to do, attractions, restaurants, events info and trip planning
Taverna Kyma
United StatesFloridaBoca RatonTaverna Kyma

Basic Info

Taverna Kyma

6298 N Federal Hwy, Boca Raton, FL 33487
4.3(710)
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Ratings & Description

Info

Cavernous, group-friendly Greek dining room serving classic fare in festive digs with dance nights.

attractions: Sports Immortals, restaurants: Eathai, Crazy Uncle Mike's, Le Sorelle Restaurant Yamato "The Original", Hotdogopolis, Novello Restaurant & Bar, Eathai Authentic Modern Thai Restaurant, Arturo’s Ristorante, Dorsia Restaurant, Ispalina Restaurant, Josephine's Italian Restaurant
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Phone
(561) 994-2828
Website
tavernakyma.com

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Featured dishes

View full menu
dish
Pastitsio
dish
Gyro Platter
dish
Stuffed Peppers
dish
Moussaka
dish
Greek Tacos | Lunch
dish
Salmon | Lunch
dish
Lamb Chops | Lunch
dish
Greek Horiatiki Salad
dish
Kyma Salad
dish
Baked Grouper Plaki
dish
Athenian Shrimp
dish
Tzatziki
dish
Melitzanosalata
dish
Cold Pikilia
dish
Tirokafteri
dish
Chicken Kebob
dish
Filet Mignon Kebob
dish
Filet Mignon
dish
Ouzo Mussels
dish
Seared Scallops
dish
Santorini Shrimp
dish
Crispy Calamari
dish
Grilled Calamari
dish
Kyma Fries
dish
Kyma Eggplant
dish
Dolmades
dish
Spanakopita

Reviews

Nearby attractions of Taverna Kyma

Sports Immortals

Sports Immortals

Sports Immortals

4.5

(28)

Open until 5:00 PM
Click for details

Things to do nearby

3 Part Childbirth Series
3 Part Childbirth Series
Thu, Dec 11 • 5:30 PM
5810 Park Drive, Margate, FL 33063
View details
Donuts with Santa
Donuts with Santa
Sat, Dec 13 • 9:00 AM
1801 Northeast 6th Street, Pompano Beach, FL 33060
View details
Introduction to Early Childhood Programs Meeting
Introduction to Early Childhood Programs Meeting
Thu, Dec 11 • 6:00 PM
227 Dixie Boulevard, Delray Beach, FL 33444
View details

Nearby restaurants of Taverna Kyma

Eathai

Crazy Uncle Mike's

Le Sorelle Restaurant Yamato "The Original"

Hotdogopolis

Novello Restaurant & Bar

Eathai Authentic Modern Thai Restaurant

Arturo’s Ristorante

Dorsia Restaurant

Ispalina Restaurant

Josephine's Italian Restaurant

Eathai

Eathai

4.6

(435)

$$

Click for details
Crazy Uncle Mike's

Crazy Uncle Mike's

4.5

(547)

$$

Click for details
Le Sorelle Restaurant Yamato "The Original"

Le Sorelle Restaurant Yamato "The Original"

4.8

(878)

$$$

Click for details
Hotdogopolis

Hotdogopolis

4.7

(340)

Click for details
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Posts

Jet SetterJet Setter
***DEFINITELY NOT A SPAM REVIEW!*** <--- Reply to owner SINCE THIS INFORMATION IS NOT READILY AVAILABLE, I DECIDED TO POST IT ON GOOGLE (WHERE A LOT OF PEOPLE COME FOR INFORMATION ABOUT A PLACE) TO LET EVERYONE KNOW THAT YOU DROPPED THE BALL! AND TO LET THE INFORMED COSTUMER DECIDE IF THEY SHOULD GIVE YOU THEIR PATRONAGE. I am sure your learned your lesson and will try to do better for your patrons. If not, this is a reminder you should DO BETTER. Same answer I provided to another establishment trying to dismiss the review as spam.*** Taverna Kyma, 6298 N. Federal Hwy., Boca Raton: 08/05/2021 23 total violations, five High Priority violations. Dead roaches on premises. 1 dead roach located behind ice machine. Operator removed cleaned and sanitized area **Warning** “Fly sticky tape hanging over food/food preparation area/food-contact equipment” as in over the prep table and microwaves. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live small flying insects landing on speed rack with cooked peppers, gloves, plastic wrap. Live small flying insects observed landing on plastic wrap and speed rack. Not on peppers. Observed 3 live small flying insects landing on prep table in prep area. Observed 1 live small flying insect landing on in use cutting board where employee is preparing zucchini. Observed 1 live small flying insect landing on pan of lemons on cook line Observed 3 live small flying insects landing on clean wares in ware washing/prep area. Observed approximately 5 live small flying insects at bar. Observed landing on soda guns/pans/liquor bottles/cutting board **Warning** Raw animal food stored in same container as ready-to-eat food. Raw steak stored in same container as cooked sausage. **Warning** found inside the ice machine: “an accumulation of black/green mold-like substance in the interior of the ice machine/bin.” The coolers measured 51 degrees, the cooked lamb, cooked fish, cooked meatballs and butter inside all were too warm for safe keeping. “Observed tube of raw beef in keg cooler cut in half not covered.” Kyma failed a same-day re-inspection on Thursday, then passed Friday’s re-inspection.
Allan DiSimoneAllan DiSimone
I went for happy hour last night and it was kinda quiet at 5 (happy hour is 4-6) Just another couple at the bar when I sat down, as it seems to be a place that is frequented by more elderly regulars. Regardless, I stayed as I have been meaning to try this place for a while. I ordered the hummus and pita, from the happy hour menu and it was excellent. Warm garlicky pita, with perfectly seasoned hummus. I saw the bartender bring a more robust version ( large wood pestle & mortar filled with hummus) and I may be wrong, but perhaps that’s complimentary when ordering dinner? I say that because that’s what Opa (now closed on Atlantic in Delray) use to do and in chatting with “regulars “ at the bar, they said there was an affiliation w Opa. I bring this up, because had I’d known, I would have done just that and enjoyed dinner, however, the bartender (filling in, supposedly the regular bartender was out sick…according to “the regular’s”) was not at all engaging, especially to a “first time in guy”. Their loss, because I ended up spending less $. My second HH app was the Greek taco’s, which were filled with lamb, along with a glass of Greek white wine. The taco’s were excellent too, just not “hot”, more warm. It wasn’t a great experience, in that perhaps more engaged employees, may have helped. None the less, I may try it again for dinner when not “soloing”
MICHAEL MARICH (BLACK SHEEP LIMITED)MICHAEL MARICH (BLACK SHEEP LIMITED)
We celebrated Easter at **Taverna Kyma** with friends, and the experience was nothing short of phenomenal! Despite the restaurant being packed, the service was seamless—our food and drinks arrived **incredibly fast**, and every detail was executed to perfection. The standout? The **elegant woman in the white dress** who moved like the conductor of an orchestra, ensuring every server and staff member was in perfect harmony. She ran the floor with grace and precision, making our meal even more special. The food was **outstanding**. We started with the **grilled octopus** and **fried calamari**—so delicious we ordered **another round**! For the main course, we shared the **seafood platter with bronzino** and a **grilled meat platter**, both overflowing with flavor. But the silent star? The **lemon potatoes**—absolutely divine! The live music was **fantastic** and really elevated the vibe—though we couldn’t help but chuckle at the male singer’s **casual gym attire** during prime-time lunch service. (The man can *sing*, but maybe a wardrobe upgrade would match the restaurant’s elegance? Just a thought!) Thank you, **Taverna Kyma**, and especially the **"Angel in White"**, for an unforgettable Easter feast. We’ll definitely be back!
See more posts
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***DEFINITELY NOT A SPAM REVIEW!*** <--- Reply to owner SINCE THIS INFORMATION IS NOT READILY AVAILABLE, I DECIDED TO POST IT ON GOOGLE (WHERE A LOT OF PEOPLE COME FOR INFORMATION ABOUT A PLACE) TO LET EVERYONE KNOW THAT YOU DROPPED THE BALL! AND TO LET THE INFORMED COSTUMER DECIDE IF THEY SHOULD GIVE YOU THEIR PATRONAGE. I am sure your learned your lesson and will try to do better for your patrons. If not, this is a reminder you should DO BETTER. Same answer I provided to another establishment trying to dismiss the review as spam.*** Taverna Kyma, 6298 N. Federal Hwy., Boca Raton: 08/05/2021 23 total violations, five High Priority violations. Dead roaches on premises. 1 dead roach located behind ice machine. Operator removed cleaned and sanitized area **Warning** “Fly sticky tape hanging over food/food preparation area/food-contact equipment” as in over the prep table and microwaves. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live small flying insects landing on speed rack with cooked peppers, gloves, plastic wrap. Live small flying insects observed landing on plastic wrap and speed rack. Not on peppers. Observed 3 live small flying insects landing on prep table in prep area. Observed 1 live small flying insect landing on in use cutting board where employee is preparing zucchini. Observed 1 live small flying insect landing on pan of lemons on cook line Observed 3 live small flying insects landing on clean wares in ware washing/prep area. Observed approximately 5 live small flying insects at bar. Observed landing on soda guns/pans/liquor bottles/cutting board **Warning** Raw animal food stored in same container as ready-to-eat food. Raw steak stored in same container as cooked sausage. **Warning** found inside the ice machine: “an accumulation of black/green mold-like substance in the interior of the ice machine/bin.” The coolers measured 51 degrees, the cooked lamb, cooked fish, cooked meatballs and butter inside all were too warm for safe keeping. “Observed tube of raw beef in keg cooler cut in half not covered.” Kyma failed a same-day re-inspection on Thursday, then passed Friday’s re-inspection.
Jet Setter

Jet Setter

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I went for happy hour last night and it was kinda quiet at 5 (happy hour is 4-6) Just another couple at the bar when I sat down, as it seems to be a place that is frequented by more elderly regulars. Regardless, I stayed as I have been meaning to try this place for a while. I ordered the hummus and pita, from the happy hour menu and it was excellent. Warm garlicky pita, with perfectly seasoned hummus. I saw the bartender bring a more robust version ( large wood pestle & mortar filled with hummus) and I may be wrong, but perhaps that’s complimentary when ordering dinner? I say that because that’s what Opa (now closed on Atlantic in Delray) use to do and in chatting with “regulars “ at the bar, they said there was an affiliation w Opa. I bring this up, because had I’d known, I would have done just that and enjoyed dinner, however, the bartender (filling in, supposedly the regular bartender was out sick…according to “the regular’s”) was not at all engaging, especially to a “first time in guy”. Their loss, because I ended up spending less $. My second HH app was the Greek taco’s, which were filled with lamb, along with a glass of Greek white wine. The taco’s were excellent too, just not “hot”, more warm. It wasn’t a great experience, in that perhaps more engaged employees, may have helped. None the less, I may try it again for dinner when not “soloing”
Allan DiSimone

Allan DiSimone

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Boca Raton

Find a cozy hotel nearby and make it a full experience.

We celebrated Easter at **Taverna Kyma** with friends, and the experience was nothing short of phenomenal! Despite the restaurant being packed, the service was seamless—our food and drinks arrived **incredibly fast**, and every detail was executed to perfection. The standout? The **elegant woman in the white dress** who moved like the conductor of an orchestra, ensuring every server and staff member was in perfect harmony. She ran the floor with grace and precision, making our meal even more special. The food was **outstanding**. We started with the **grilled octopus** and **fried calamari**—so delicious we ordered **another round**! For the main course, we shared the **seafood platter with bronzino** and a **grilled meat platter**, both overflowing with flavor. But the silent star? The **lemon potatoes**—absolutely divine! The live music was **fantastic** and really elevated the vibe—though we couldn’t help but chuckle at the male singer’s **casual gym attire** during prime-time lunch service. (The man can *sing*, but maybe a wardrobe upgrade would match the restaurant’s elegance? Just a thought!) Thank you, **Taverna Kyma**, and especially the **"Angel in White"**, for an unforgettable Easter feast. We’ll definitely be back!
MICHAEL MARICH (BLACK SHEEP LIMITED)

MICHAEL MARICH (BLACK SHEEP LIMITED)

See more posts
See more posts

Reviews of Taverna Kyma

4.3
(710)
avatar
2.0
11y

I had not been in at least 6 months, but before that I had a few pleasant experiences. Today was probably the last time I will go by my own choice. Went at lunchtime, went to the front to be acknowledged, they told us to go ahead and sit anywhere. We sat outside where there were already a few tables seated and at least 2 waitresses and 1 busser were around. Took about 5-10 minutes to be greeted and given a menu/drinks, while one of the waitresses was constantly at a table behind us. The other waitress asked if we had been served at all and apologized when we said no, she was the best thing about today. She was the one who got our menus and drinks. Literally 10 seconds after she gave us our drinks and menu the busser came and asked if we were ready to order. I said we needed a few more minutes as we just got the menu and thanked him. The second waitress who was primarily the one outside came and took our order. We ordered fried calamari as an appetizer and 2 gyros with French fries for lunch. I had seen an order of fried calamari inside which is why I had the idea to order one...at a quick glance it had looked appetizing and was served in a bowl. we received our calamari in a small oval plate and it was soaking in the oil/grease from the fryer....soaking dripping oil and a weird white looking residue that's just not appealing. I questioned the waitress if this was supposed to look like that and her response was to state the obvious that it was fried. Just because something is fried it doesn't mean it should come soaked in oil...it can be drained...it can be put on some sort of paper to absorb some oil. I did not argue with her and just asked for a side of sauce for the calamari. The waitress went inside and then came out without the sauce. Waited a few minutes and decided she forgot, so we asked the busser, ok waited a few more minutes and then our meal came. It did not come with the French fries as requested and it also did not come with the tzatziki sauce, we had to ask for that, the menu states it comes with. So we ended up getting our calamari sauce when we got lunch. Overall just such a poor experience, extremely disappointed because we really used to love this place. I was a waitress myself for over 7 years so I do think about the position they are in and put myself in their shoes, but service was just lousy. We did get the check processed quickly...

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avatar
1.0
4y

DEFINITELY NOT A SPAM REVIEW!

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avatar
1.0
38w

We have been loyal customers of this legendary restaurant for many decades since it first opened in Boca. Over the years, we’ve always appreciated the friendly service and authentic Greek cuisine. Naturally, we were looking forward to a quiet, enjoyable late afternoon dinner on a weekday.

In the past, the staff has always been accommodating. However, this time was a completely different experience. I had recently undergone surgery, which made movement difficult due to my limited range of motion. When we arrived, the restaurant was only about 10% full, with plenty of open tables both indoors and outdoors. Given my discomfort, I politely requested to be seated at a larger table for more space.

To my surprise, the waitress immediately refused, stating that the larger tables were only for parties of four or more. I explained my situation again and assured her that we would be dining quickly, yet she dismissively declined again, showing no sympathy or willingness to accommodate.

I then asked to speak with the manager, hoping for a more understanding response. Unfortunately, he also denied my request, claiming that all the tables were reserved—despite the fact that it was only 5:00 p.m. on a weekday and not a single table had a reservation sign. When I pointed this out, he insisted the restaurant would be full within 10 minutes. Really?

There was no effort made to accommodate my situation, no apology for the inconvenience, and no sign of the warm hospitality this restaurant was once known for. Beyond the poor service, we’ve also noticed a decline in food quality since the management changed. The staff no longer greets guests with a smile, and the overall atmosphere feels cold and unwelcoming.

If you are a disabled patron looking for good service, Taverna Kyma is NOT the place for you. Fortunately, there are other wonderful Greek restaurants in Boca Raton, such as Galini, that offer both excellent customer service and authentic Greek cuisine.

It’s truly disappointing to see such a once-beloved restaurant lose...

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