Went to try Ethiopian food for the first time per my wife's request. We were seated immediately and the atmosphere, although a bit dated, was very nice. It made me feel, as someone who knows very little about Ethiopia and even less about their food, welcome to a little slice of Ethiopia and it's history, thousands of miles away from Ethiopia.

(I am rather bad with Ethiopian dish names so I will be using primarily English terms) My wife and I both ordered the doro tibs combo with cabbage and collard greens. Oddly enough our food was brought out after people who were seated maybe 10 minutes after us.

Once our food arrived I began to dig into my first Ethiopian meal, with my hands of course. I think after tasting it, I am simply not a fan of injera generally, therefore I will not speak on this restaurant's particular injera. However, the cabbage side was the best part of the meal! The collard greens were awfully bitter. The side salad wasn't great either, as it had been drizzled with some kind of dressing that tried to add to the bland lettuce but somehow made it worse. Lastly, the doro tibs combo was so disappointing. It felt as though when you order fajitas at a mexican restaurant and they come out with 80% peppers and onions and 20% meat. I felt as though for the price we paid, there should have been twice as much chicken in the dish.

For my first Ethiopian experience, I did not enjoy the meal and the service wasn't fantastic either. I hope to try more Ethiopian places in the future that can show me something delicious.