Third Cliff Bakery — Restaurant in Boston

Stepping into Third Cliff Bakery is like entering a world where the flour is enchanted, the ovens are blessed by the baking gods themselves, and the pastries are so good, they must be plotting to take over the world one crumb at a time. Nestled in the heart of Jamaica Plain, Massachusetts, this bakery is the superhero of the pastry world, cape and all (though the cape might actually just be an apron).

Let's talk croissants. I'm convinced they have a secret ingredient (my money's on pixie dust or unicorn smiles) because they're so flaky and buttery, I half-expected them to float right out of my hand and back to their magical homeland. And the lattes? They're like Little cups of joy—if joy was delicious and didn't actually hurt when you bit into it. Each bite sends flavors partying across your taste buds like it's 1999 and Prince is there, cheering them on.

But the real cherry on top of this experience is the ambiance and staff. The place is so cozy and welcoming, you'll want to set up a tent and camp out (but please don't, the staff has enough on their hands). Speaking of the staff, they're so friendly and warm, I started wondering if they were part of some secret society dedicated to spreading joy through pastries.

In conclusion, Third Cliff Bakery isn't just serving baked goods; they're dishing...

I've been on a bakery rampage lately, and Third Cliff Bakery was next on my list. I always go at opening, and this was the first time a bakery had a line before doors even opened, which surprised me. Doors opened right at 8 AM, and the overall wait wasn't too bad (~10 minutes). There is timed street parking out front, and the inside has a few tables with high ceilings and a nice mural.

I ordered a few items to share: Kimchi & Cheddar Croissant: I was most excited about this because it was a unique flavor, but the inside didn't actually have that much kimchi. It wasn't bad, though--just didn't wow me as much as I wanted it to. Buttermilk Family Croissant: This croissant was also just okay. Very flaky. Pain au Chocolat: I liked this one. Can never go wrong with chocolate. Orange Cardamon Morning Bun: This one was good, but the person I shared it with felt it was too cinnamon-y. Pumpkin & Candied Ginger Cake with Maple Icing: I liked this. I would have preferred if the icing was less sweet, but the cake was very moist.

Overall, I'm happy to have tried Third Cliff Bakery, but it wasn't the best of the bakeries that I've checked out recently (maybe I'll try a drink next time). I do think the prices are a little bit on the lower end relative to the pastry sizes, though,...

A delightful local gem in Jamaica Plain that promises an experience beyond the ordinary bakery fare.

Recently traveled all the way down here from Boston to try the renowned croissants. Despite its compact selection, every pastry stood as a testament to quality over quantity. Amongst the ones I tried, certain treats particularly stood out. The Grapefruit Olive Oil Cake, while subtly hinting at citrus, astonished with its supremely soft, moist texture – reminding one of the homely goodness of a cornbread.

The bakery's flair for combining classic techniques with innovative flavors was also evident in their Kimchi & Cheddar Croissant. A delicate balance of tangy kimchi with the rich umami of cheddar made it an unforgettable bite. Equally commendable was the Apple and Cheddar Focaccia Slab. Their croissants, while resonating traditional notes, were flaky and carried the right amount of buttery goodness.

Third Cliff may not have a lot of visually ornate pastries, but they more than compensates with their phenomenal taste and affordability. If you're ever in Jamaica Plain, a visit to this bakery is more than...