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Seven — Restaurant in Bozeman

Name
Seven
Description
Clever maki, Japanese fusion fare & draft beer served in a large, industrial space with a long bar.
Nearby attractions
Biome Slow Craft Collective
609 E Peach St, Bozeman, MT 59715
Nearby restaurants
Plaza Azteca Bozeman
111 E Oak St Suite 1A, Bozeman, MT 59715
Shan
109 E Oak St Suite 1J, Bozeman, MT 59715
Pizza Campania
1285 N Rouse Ave, Bozeman, MT 59715
Stuffed Crepes & Waffles (Cannery District)
1285 N Rouse Ave Ste 1A, Bozeman, MT 59715
The Daily
1203 N Rouse Ave #3a, Bozeman, MT 59715
Fork & Spoon
206 E Griffin Dr, Bozeman, MT 59715
Wild Crumb
600 N Wallace Ave, Bozeman, MT 59715
Applebee's Grill + Bar
1108 N 7th Ave, Bozeman, MT 59715
Bourbon
515 W Aspen St, Bozeman, MT 59715
Ponderosa Social
515 W Aspen St Suite 100, Bozeman, MT 59715
Nearby hotels
Comfort Inn Bozeman near University
1370 N 7th Ave, Bozeman, MT 59715
Microtel Inn & Suites by Wyndham Bozeman
612 Nikles Dr, Bozeman, MT 59715, United States
Bozeman Inn
1235 N 7th Ave #2, Bozeman, MT 59715
Related posts
Keywords
Seven tourism.Seven hotels.Seven bed and breakfast. flights to Seven.Seven attractions.Seven restaurants.Seven travel.Seven travel guide.Seven travel blog.Seven pictures.Seven photos.Seven travel tips.Seven maps.Seven things to do.
Seven things to do, attractions, restaurants, events info and trip planning
Seven
United StatesMontanaBozemanSeven

Basic Info

Seven

1A, 113 E Oak St 1A #1A, Bozeman, MT 59715
4.4(602)$$$$
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Ratings & Description

Info

Clever maki, Japanese fusion fare & draft beer served in a large, industrial space with a long bar.

attractions: Biome Slow Craft Collective, restaurants: Plaza Azteca Bozeman, Shan, Pizza Campania, Stuffed Crepes & Waffles (Cannery District), The Daily, Fork & Spoon, Wild Crumb, Applebee's Grill + Bar, Bourbon, Ponderosa Social
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Phone
(406) 577-2241
Website
7bozeman.com

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Featured dishes

View full menu
dish
Hamachi Ribs
dish
Yellowtail Jalapeño
dish
Tuna Poké
dish
Sweet Fries
dish
Sunomono
dish
Miso Soup
dish
Fried Brussels Sprouts
dish
Wakame
dish
Sake (Salmon)
dish
Ama Ebi (Sweet Shrimp)
dish
Ebi (Shrimp)
dish
Scallop
dish
Wagyu Burger
dish
Grilled Hamachi Collar
dish
Udon
dish
Bison Donburi Bowl
dish
Octopus Prime

Reviews

Nearby attractions of Seven

Biome Slow Craft Collective

Biome Slow Craft Collective

Biome Slow Craft Collective

5.0

(100)

Open 24 hours
Click for details

Things to do nearby

NYE Apres Ski at Sky Shed
NYE Apres Ski at Sky Shed
Wed, Dec 31 • 8:00 PM
24 West Mendenhall Street, Bozeman, MT 59715
View details
Make handmade cozy woolen hat, slippers or mittens
Make handmade cozy woolen hat, slippers or mittens
Sat, Dec 27 • 3:00 PM
Bozeman, Montana, 59718
View details
NYE @ the Filler, w/ STiLGONE, Jazz Cabbage, & Daily Confused
NYE @ the Filler, w/ STiLGONE, Jazz Cabbage, & Daily Confused
Wed, Dec 31 • 8:00 PM
The Filling Station, 2005 N Rouse Ave,Bozeman, Montana, United States
View details

Nearby restaurants of Seven

Plaza Azteca Bozeman

Shan

Pizza Campania

Stuffed Crepes & Waffles (Cannery District)

The Daily

Fork & Spoon

Wild Crumb

Applebee's Grill + Bar

Bourbon

Ponderosa Social

Plaza Azteca Bozeman

Plaza Azteca Bozeman

4.7

(101)

$$

Click for details
Shan

Shan

4.7

(169)

$$

Click for details
Pizza Campania

Pizza Campania

4.5

(405)

Click for details
Stuffed Crepes & Waffles (Cannery District)

Stuffed Crepes & Waffles (Cannery District)

4.7

(104)

Click for details
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Reviews of Seven

4.4
(602)
avatar
1.0
4y

What a shame, a restaurant I formerly really enjoyed for their food and service has become a lousy and over-priced spot with the some of the rudest restaurant staff I have ever encountered.

I went to Seven for a Friday night out with a girlfriend, expecting the usual good vibes and food, friendly staff and enjoyable dining. I left completely shook up and appalled that Seven is operating at such low standards. We ordered our food, all of which came out hot and tasty. I had ordered the shrimp teriyaki, which was and is STILL advertised as $17. Upon receiving the check, the price had magically jumped to $20! Imagine my surprise when I was up-charged $3 with no warning! To be clear, a $3 price difference is not exactly a lot of money, but it was the principle of the matter that irked me and left me never wanting to return to Seven.

I alerted my waitress, Kelsey to the discrepancy on the bill, only to be told that they are up-charging certain items on the menu because of the pandemic, and that they didn't have control of the menu being updated, and she couldn't do anything. I then asked to speak to a supervisor, which prompted a very irritated look and response from Kelsey. After about 20 minutes of clearly trying to find a way around their false advertising and rude behaviors, the manager finally made his way over to our table. After telling him that I felt the waitress was rude, and that the menu and bill reflected different prices, he told me that while he could discount my bill to reflect the menu price, he didn't know if he wanted to because I was having an attitude. HA! I will take up the rest of my issues with the legality of Seven's behavior with another hopefully more competent manager at another time, but for now I will leave with this:

Seven, learn how to train your staff to avoid these issues. The number one rule of customer service is that the customer is always right. I have worked over a decade in various lines of customer service; I am not a fan of that line of thinking, but it is the backbone of customer service, so you gotta accept it and move on! To be spoken to by a manager like I was a child being punished for bad behavior is utterly embarrassing and shocking for a restaurant of any caliber, but especially one of Seven's. I will NEVER return to your lousy establishment; I have never left any place so shook up and shocked. I was made to feel like I did something wrong because the waitress failed to mention the up-charge, and the restaurant failed to advertise it anywhere else or update their menu! Yet somehow, it was my fault and I became the person to blame? Fix your problems, they are pretty serious.

For everyone else, stick to Dave's; far better food,...

   Read more
avatar
5.0
9y

This place is the best in Bozeman. With the new location this place is much better then before. The place is much larger then before and now waiting for a table is a thing of the past. I had no issues getting sat on a Saturday evening. Not because there were not people there but because the place is 3 times the size.

I sat at the sushi bar and the chef was a very nice guy. He asked about my tastes and made suggestions based on what I like. He knew the menu very well and was able to pair the drinks with the sushi I wanted perfectly. I tend to like spicier foods and he made some changes to the rolls to suit my tastes better. I had the soco mango roll and yellowtail ribs with rice and some seared tuna. It was all amazing the tuna was perfectly seared. The flavor of the seared part of the tuna with the sauce and the raw inner part of the pieces were perfect together. The ribs were perfectly cooked and falling off the bone so to say. The roll was very tasty the perfect blend of sweet, spicy and creamy. The rice was soft and fluffy and the crab was fresh. For after the meal I got the red bean and mango mochi ice cream drizzles with honey. Both of which were very tasty, a perfect end to the meal.

Everything on the menu looked amazing. I saw some orders of carpaccio that were ordered by tables near me and it looked amazing. Being able to cook the Wagyu beef the way you want it with a few dipping sauces sounds great. I plan to order this the next time I go. All of the rolls look very appetizing and all the food I saw passing my table made me want to eat more and more.

Over all I would have to say that the staff was very attentive to all my needs and very helpful with all the questions I had. Some people at the table next to me had some food allergies and the server was very helpful and considerate in making sure that their food was prepared appropriately.

All and all after reading some of the negative reviews I can not see what anyone is complaining about. This place has turned into a new favorite of mine. I will tell anyone that asks that this is the best place in Bozeman for great food. I will be returning often and I will make it a point to have everything on the menu. I cant...

   Read more
avatar
1.0
38w

Headlines (delivery order): Yakisoba dish was 3 pounds of dry noodles sushi roll sent without soy sauce poorly packaged, sauce spilled and bag nearly broke thru Manger took no responsibility and was rude

Read on for details…

I ordered for delivery through a third-party service. The sauce from the Yakisoba noodles had soaked through the bag. It almost collapsed before I could get it to a flat surface where it made a mess. I requested silverware and received no chopsticks or silverware. I ordered a sushi roll and received no soy sauce.

The noodle dish itself weighed about 4 pounds and was 90% noodles that were completely dry. I know that some sauce spilled out, but the container was lined with foil and there was no sauce at the bottom.

I called the restaurant and spoke to the takeout order department and the worker’s response was “OK.” I asked if he might want to apologize and his response was that he did not pack up the order. I called back and spoke to the manager, Jeb, who was defensive and told me that the takeout order worker was new. When I mentioned that it was the manager’s responsibility to train the employees to take ownership of poor service, he became even more defensive.

When I told him my complaints about the packaging and missing items, he told me that they take no responsibility for any order once it leaves the door and that the delivery service would have to deal with the issues (which they promptly did, with profuse apologies). When I said it wasn’t the delivery service’s fault that there was no soy sauce in the order, he told me that since the roll had a mayonnaise sauce on it already, there was no need to include soy sauce and they don’t send soy sauce out with that roll.

Either he was lying to cover their mistake or they honestly have no idea how sushi is served. Either way this was a completely...

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glutenfreegurlyglutenfreegurly
my favorite restaurant of all time happens to be in Bozeman, Montana ✨🩵 #fyp #montana #glutenfree #bozeman #mt
Adam RubenAdam Ruben
Headlines (delivery order): - Yakisoba dish was 3 pounds of dry noodles - sushi roll sent without soy sauce - poorly packaged, sauce spilled and bag nearly broke thru - Manger took no responsibility and was rude Read on for details… I ordered for delivery through a third-party service. The sauce from the Yakisoba noodles had soaked through the bag. It almost collapsed before I could get it to a flat surface where it made a mess. I requested silverware and received no chopsticks or silverware. I ordered a sushi roll and received no soy sauce. The noodle dish itself weighed about 4 pounds and was 90% noodles that were completely dry. I know that some sauce spilled out, but the container was lined with foil and there was no sauce at the bottom. I called the restaurant and spoke to the takeout order department and the worker’s response was “OK.” I asked if he might want to apologize and his response was that he did not pack up the order. I called back and spoke to the manager, Jeb, who was defensive and told me that the takeout order worker was new. When I mentioned that it was the manager’s responsibility to train the employees to take ownership of poor service, he became even more defensive. When I told him my complaints about the packaging and missing items, he told me that they take no responsibility for any order once it leaves the door and that the delivery service would have to deal with the issues (which they promptly did, with profuse apologies). When I said it wasn’t the delivery service’s fault that there was no soy sauce in the order, he told me that since the roll had a mayonnaise sauce on it already, there was no need to include soy sauce and they don’t send soy sauce out with that roll. Either he was lying to cover their mistake or they honestly have no idea how sushi is served. Either way this was a completely disappointing experience.
Chris DunlopChris Dunlop
Had an outstanding meal tonight! Decided to pop in based on the wait at my first choice as I wasn't sold on sushi in Montana (I've had it in Japan, Korea, Hawaii most coastal states etc. Yes I know I sound spoiled but I travel for work)... Man am I glad the other spot had a wait because Seven did not disappoint!! It also happened to be day 1 of the sushi bar post covid, couldn't have been more stoked for that as I travel and usually eat by myself and always look for good conversation. Eating alone is not a problem in the least (used to it after 9 years) AND James, master of all trades is an artist as a sushi chef and great to chat with. I started with the Yellowtail Jalapeno. Man, first off as an Arizona boy that grew up between AZ/Mexico/New Mexico I can handle spice, but this had a tiny bit of a bite (perfect spice level if you can handle 4-6 out of 10)! Flavors were fantastic and my poor girlfriend immediately got a bragging picture. This was followed by the special of the day Bluefin Toro which was gorgeous and served with real wasabi and excellent Soy Sauce - DELICIOUS James fairly described it as almost looking like a perfectly marbled steak, I agreed. As I was a hungry hungry hippo I also got the Headwaters roll as it was unique and sounded delicious and it delivered. Said girlfriend got pictures of everything... I am without question a satisfied customer and as soon as I can make it back I plan to! P.S. if they have the strawberry Milkshake IPA on tap, it's worth a try. Didn't expect I would like it but was pleasantly surprised. It wouldn't be in my regular rotation, but I was not disappointed.
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my favorite restaurant of all time happens to be in Bozeman, Montana ✨🩵 #fyp #montana #glutenfree #bozeman #mt
glutenfreegurly

glutenfreegurly

hotel
Find your stay

Affordable Hotels in Bozeman

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Headlines (delivery order): - Yakisoba dish was 3 pounds of dry noodles - sushi roll sent without soy sauce - poorly packaged, sauce spilled and bag nearly broke thru - Manger took no responsibility and was rude Read on for details… I ordered for delivery through a third-party service. The sauce from the Yakisoba noodles had soaked through the bag. It almost collapsed before I could get it to a flat surface where it made a mess. I requested silverware and received no chopsticks or silverware. I ordered a sushi roll and received no soy sauce. The noodle dish itself weighed about 4 pounds and was 90% noodles that were completely dry. I know that some sauce spilled out, but the container was lined with foil and there was no sauce at the bottom. I called the restaurant and spoke to the takeout order department and the worker’s response was “OK.” I asked if he might want to apologize and his response was that he did not pack up the order. I called back and spoke to the manager, Jeb, who was defensive and told me that the takeout order worker was new. When I mentioned that it was the manager’s responsibility to train the employees to take ownership of poor service, he became even more defensive. When I told him my complaints about the packaging and missing items, he told me that they take no responsibility for any order once it leaves the door and that the delivery service would have to deal with the issues (which they promptly did, with profuse apologies). When I said it wasn’t the delivery service’s fault that there was no soy sauce in the order, he told me that since the roll had a mayonnaise sauce on it already, there was no need to include soy sauce and they don’t send soy sauce out with that roll. Either he was lying to cover their mistake or they honestly have no idea how sushi is served. Either way this was a completely disappointing experience.
Adam Ruben

Adam Ruben

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Had an outstanding meal tonight! Decided to pop in based on the wait at my first choice as I wasn't sold on sushi in Montana (I've had it in Japan, Korea, Hawaii most coastal states etc. Yes I know I sound spoiled but I travel for work)... Man am I glad the other spot had a wait because Seven did not disappoint!! It also happened to be day 1 of the sushi bar post covid, couldn't have been more stoked for that as I travel and usually eat by myself and always look for good conversation. Eating alone is not a problem in the least (used to it after 9 years) AND James, master of all trades is an artist as a sushi chef and great to chat with. I started with the Yellowtail Jalapeno. Man, first off as an Arizona boy that grew up between AZ/Mexico/New Mexico I can handle spice, but this had a tiny bit of a bite (perfect spice level if you can handle 4-6 out of 10)! Flavors were fantastic and my poor girlfriend immediately got a bragging picture. This was followed by the special of the day Bluefin Toro which was gorgeous and served with real wasabi and excellent Soy Sauce - DELICIOUS James fairly described it as almost looking like a perfectly marbled steak, I agreed. As I was a hungry hungry hippo I also got the Headwaters roll as it was unique and sounded delicious and it delivered. Said girlfriend got pictures of everything... I am without question a satisfied customer and as soon as I can make it back I plan to! P.S. if they have the strawberry Milkshake IPA on tap, it's worth a try. Didn't expect I would like it but was pleasantly surprised. It wouldn't be in my regular rotation, but I was not disappointed.
Chris Dunlop

Chris Dunlop

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