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Pizza Campania — Restaurant in Bozeman

Name
Pizza Campania
Description
Modern pizza restaurant preparing Neopolitan-style pies in a wood-fired oven.
Nearby attractions
Biome Slow Craft Collective
609 E Peach St, Bozeman, MT 59715
Nearby restaurants
Stuffed Crepes & Waffles (Cannery District)
1285 N Rouse Ave Ste 1A, Bozeman, MT 59715
Seven
1A, 113 E Oak St 1A #1A, Bozeman, MT 59715
The Daily
1203 N Rouse Ave #3a, Bozeman, MT 59715
Plaza Azteca Bozeman
111 E Oak St Suite 1A, Bozeman, MT 59715
Shan
109 E Oak St Suite 1J, Bozeman, MT 59715
Wild Crumb
600 N Wallace Ave, Bozeman, MT 59715
Fork & Spoon
206 E Griffin Dr, Bozeman, MT 59715
Nearby hotels
Comfort Inn Bozeman near University
1370 N 7th Ave, Bozeman, MT 59715
Related posts
Keywords
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Pizza Campania things to do, attractions, restaurants, events info and trip planning
Pizza Campania
United StatesMontanaBozemanPizza Campania

Basic Info

Pizza Campania

1285 N Rouse Ave, Bozeman, MT 59715
4.5(405)
Save
spot

Ratings & Description

Info

Modern pizza restaurant preparing Neopolitan-style pies in a wood-fired oven.

attractions: Biome Slow Craft Collective, restaurants: Stuffed Crepes & Waffles (Cannery District), Seven, The Daily, Plaza Azteca Bozeman, Shan, Wild Crumb, Fork & Spoon
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Phone
(406) 404-1270
Website
pizzacampania.net

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Featured dishes

View full menu
dish
Beet & Blue Insalate
dish
Fico Capri Insalate
dish
Clic Pinot Grigio
dish
Calamari Fritti
dish
Pepperoni Pizza
dish
Pig & Fig Pizza
dish
Margherita Pizza
dish
Gladiatore Pizza
dish
Spaisi Miele Pizza
dish
Cannoli
dish
Tiramisu

Reviews

Nearby attractions of Pizza Campania

Biome Slow Craft Collective

Biome Slow Craft Collective

Biome Slow Craft Collective

5.0

(100)

Open 24 hours
Click for details

Things to do nearby

NYE Apres Ski at Sky Shed
NYE Apres Ski at Sky Shed
Wed, Dec 31 • 8:00 PM
24 West Mendenhall Street, Bozeman, MT 59715
View details
Make handmade cozy woolen hat, slippers or mittens
Make handmade cozy woolen hat, slippers or mittens
Sat, Dec 27 • 3:00 PM
Bozeman, Montana, 59718
View details
NYE @ the Filler, w/ STiLGONE, Jazz Cabbage, & Daily Confused
NYE @ the Filler, w/ STiLGONE, Jazz Cabbage, & Daily Confused
Wed, Dec 31 • 8:00 PM
The Filling Station, 2005 N Rouse Ave,Bozeman, Montana, United States
View details

Nearby restaurants of Pizza Campania

Stuffed Crepes & Waffles (Cannery District)

Seven

The Daily

Plaza Azteca Bozeman

Shan

Wild Crumb

Fork & Spoon

Stuffed Crepes & Waffles (Cannery District)

Stuffed Crepes & Waffles (Cannery District)

4.7

(104)

Click for details
Seven

Seven

4.4

(602)

$$

Click for details
The Daily

The Daily

4.6

(245)

Click for details
Plaza Azteca Bozeman

Plaza Azteca Bozeman

4.7

(101)

$$

Click for details
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Reviews of Pizza Campania

4.5
(405)
avatar
2.0
3y

Went in last week to meet with a client and a vendor for a work lunch. The vendor and I needed a booth with an outlet to get some work done - no one seemed to mind that we changed seats twice, or at least, they didn't say it was an issue. The place was empty when we arrived, so I imagine it wouldn't be a problem.

My client showed up after some time and we ordered. Everything seemed normal. The pizza was mediocre, the waiter was attentive, and this was my clients choice of location.

The owner, who was drinking at mid day, pulled me aside from the presentation with my client and vendor to ask what we were doing. I explained it was a lighting presentation for an interior designer. All he had to say was "I don't much appreciate my restaurant becoming a showroom" and then he walked away.

Okay, so here's the thing - I asked if I could get some work done there to the waiter, I had also called a few months prior to ask if I could meet with a client to get some work done. There wasn't an issue at either of those instances of asking. But I'd imagine any other type of work being done there wouldn't have been too much of an issue. What was the issue exactly? That we were standing near our table as opposed to sitting at it? That the work we were doing wasn't strictly on a laptop? beats me.

On top of this, the place had max 2 other tables sat at the "busiest" time - as I said before, it was empty when we arrived, so I don't feel as if this was much of a distraction, nor was there a lot of space being taken up - we weren't in anyone's way, we didn't make a mess, we weren't loud, boisterous or distracting in any way. A little context goes a long way.

I asked the waiter if it was an issue that we were doing some work here, and he said "yeah, kinda". An issue for the owner and only the owner maybe? Nobody had said anything prior to the owner rudely interjecting, and honestly, an owner of a restaurant shouldn't be drinking at the restaurant and finding things over which to hassle customers. This comes across as unprofessional. I've had plenty of success with other places in the Bozeman area when it comes to work lunches, presentations, etc. It's not been an issue at practically everywhere else

The short and long of it - The owner seems like a real piece of work, might bother the customers, and the waiters aren't necessarily trained to make the customer feel right. And again, the pizza is mediocre.

"I don't appreciate my restaurant becoming a showroom" - don't worry, I'll be sure to bring...

   Read more
avatar
5.0
5y

Everything I’ve tried at this place has been excellent. Subsequent visit for pickup was an awful experience. Ordered pizza on line with a response the pizza would be ready in around one hour and ten minutes later. Obviously busy. I showed up ten minutes early and was told it was another 10 minutes before it would be done. Hostess, obviously flustered asked me to stay in my car and the pizza would be taken out to me. I told her I understood and I did so. After 20 minutes, 10 minutes after the “around” period it was due I went back inside to check. The hostess at the takeout door became defensive and said they’re slammed and I told her it’s not her fault to try calming her down. I asked if it was possible to cancel my order, she said no and went in the back. The guy handling the pizza shouted something to me but I couldn’t hear what he said but I’m sure it wasn’t pleasant by his body language. I sat down with others waiting for their pizzas. After another 10 minutes, in total 20 minutes after the “around time due time, the hostess handed me the pizzas and I thanked her. She gave me a muted, rude, you’re welcome. Suggest they adjust their system for calculating pick up times especially during busy hours to accurately reflect pick up times and a hostess with an ability to handle stressful situations in a kind...

   Read more
avatar
4.0
7y

After driving for 4 hours we came into town late. We quickly checked into hotel and then the kids looked at me with that look. You know...the one from some zombie horror movies but in this case all they said was "food....". We quickly scanned for places but after long drive I really didnt want chain or junk. We packed up and headed downtown but most places close at 9:30. I was driving by this place and simply liked the outdoor look of it and that it wasn't too busy. Full high speed, kids faces presses on windows of Suburban, I made the u-turn back to it. Walked up and even before I was close to the check-in, was immediately greeted by owner with big smile. He was too nice. Overwhelming welcoming and just made me feel great right away. After he heard about our long drive he quickly asked about drinks and brought something out for kids and nice glass of wine for me. The pizza menu blew me away. Maybe I was "hangry" as my kids point out but I really wanted to try a slice of everything. I went with Carne E Verde. Ok I'll admit that I was starving but it was really really good. It's not too expensive but not cheap either. Pizza's are "complex" by some standards but fresh and wonderful.

Enough with my review. Close you laptop/phone and get your butt over to this place. It's away from old town but well worth it!!...

   Read more
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Posts

Cyr & AssociatesCyr & Associates
This inside /outside place, nice little patio although I agree with previous reviewers it can get hot by the plexiglass wall. Sit towards the inside. This is a gem in Bozeman, I’d even quip it’s close to fine dining Italian modern. Excellent quality ingredients put together thoughtfully and with precision. I had their beet salad, calamari, and a pizza with bison sausage. I wish I weren’t dining alone. You can share the large portions. The calamari plate was imo huge. Perfectly seasoned and fried. I opted for a side of marinara sauce, a small charge of $1.50 but worth it. The salad was also delicious with beets kale and apples. And then my pizza was a finish, all exemplary especially hey remember I’m in Bozeman, MT. I would have loved to try everything here, value for the money and memorable food. I’ve enjoyed pizza and these things the world over and this spot hits the nail on the head. It could more than stand its own in NYC, California, or any other town.
PE ShearerPE Shearer
Traveling for work and needed to grab something and head to the hotel. I thought the review photos were nice and the menu was definitely interesting. My coworker agreed to go so we went and ordered. I got a Sergio and a cannoli. The pizza was really good. I enjoyed every bite. My coworker got the pepperoni and in the car he opened the box to check on it and his looked really good. Mine did too when I got to the hotel. However, the cannoli... not so much. The filling was unlike any that I have had before (not in a good way) and the whole thing had a hint of something minty. Not sure how that happened to be but although not horrible enough to throw in trash as another reviewer did (which that was the reason I had to try it, surely it couldn't be that bad?). It looked like a cannoli but the texture and taste was not what a cannoli in other parts of the world taste like. Take the pizza, leave the cannoli
Jennie TangJennie Tang
We are from NYC and my hubby is Italian. After a week of American junk food in the park, we wanted to get something different. We knew this was not authentic Italian based on the menu, but the pictures and reviews looked good so decided to give a try. We got the Sergio and Lombardo. Sergio (the one with the bison sausage) was actually pretty good, although we couldn't tell whether it was bison sausage or not. Lombardo on the other hand.. Well first of all the prosciutto shouldn't be cooked but added to the pizza after it's done. Then this prosciutto was way too salty, probably due to the quality. The pizza is not Napoleon style as it's advertised. But overall not bad pizza. Just don't get the ones with prosciutto.
See more posts
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Find a cozy hotel nearby and make it a full experience.

This inside /outside place, nice little patio although I agree with previous reviewers it can get hot by the plexiglass wall. Sit towards the inside. This is a gem in Bozeman, I’d even quip it’s close to fine dining Italian modern. Excellent quality ingredients put together thoughtfully and with precision. I had their beet salad, calamari, and a pizza with bison sausage. I wish I weren’t dining alone. You can share the large portions. The calamari plate was imo huge. Perfectly seasoned and fried. I opted for a side of marinara sauce, a small charge of $1.50 but worth it. The salad was also delicious with beets kale and apples. And then my pizza was a finish, all exemplary especially hey remember I’m in Bozeman, MT. I would have loved to try everything here, value for the money and memorable food. I’ve enjoyed pizza and these things the world over and this spot hits the nail on the head. It could more than stand its own in NYC, California, or any other town.
Cyr & Associates

Cyr & Associates

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Traveling for work and needed to grab something and head to the hotel. I thought the review photos were nice and the menu was definitely interesting. My coworker agreed to go so we went and ordered. I got a Sergio and a cannoli. The pizza was really good. I enjoyed every bite. My coworker got the pepperoni and in the car he opened the box to check on it and his looked really good. Mine did too when I got to the hotel. However, the cannoli... not so much. The filling was unlike any that I have had before (not in a good way) and the whole thing had a hint of something minty. Not sure how that happened to be but although not horrible enough to throw in trash as another reviewer did (which that was the reason I had to try it, surely it couldn't be that bad?). It looked like a cannoli but the texture and taste was not what a cannoli in other parts of the world taste like. Take the pizza, leave the cannoli
PE Shearer

PE Shearer

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We are from NYC and my hubby is Italian. After a week of American junk food in the park, we wanted to get something different. We knew this was not authentic Italian based on the menu, but the pictures and reviews looked good so decided to give a try. We got the Sergio and Lombardo. Sergio (the one with the bison sausage) was actually pretty good, although we couldn't tell whether it was bison sausage or not. Lombardo on the other hand.. Well first of all the prosciutto shouldn't be cooked but added to the pizza after it's done. Then this prosciutto was way too salty, probably due to the quality. The pizza is not Napoleon style as it's advertised. But overall not bad pizza. Just don't get the ones with prosciutto.
Jennie Tang

Jennie Tang

See more posts
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