Locanda Capri — Restaurant in Brentwood

This place was incredible. I can't give it 5 stars because you'll probably leave hungry due to the tiny portion sizes. It has an authentic feel. The server/bartender was Italian with a heavy accent. Here's the full experience:

Parking is tough. There's only street parking. DTBW might want to consider a parking garage if they want the area to keep growing.

Firstly, it is only open for dinner. They dont take reservations right now. I got there about 4:30p and it was already crowded. This wasn't much of an issue as the host was taking names and seating singles or couples at the bar when avail. This is partly an issue because some people were at the bar only to wait for a table. So, it's a missed opportunity for those who want to eat at the bar. I took a seat at the bar because I came alone.

I started with a drink recommended by the bartender. It's a visually stunning drink called "Amalfi" - vodka, blackberry puree, pavan and fresh lemon juice. It's strong and tasty. I had 2 of these.

I ate the caesar salad as an appetizer. It did not have enough dressing, and I decided not to ask for more. So, I sent this away without finishing it. Nothing special nor were any add ons recommended (Salmon or Chicken).

Next I had the most moist, flavorful meatballs ever. Now you're only getting 3, but it's so damn good. It came beautifully garnished and plated. The bread was way too hard to enjoy even after dipping in the sauce. This is by far the best starter to order while waiting on your main dish.

The main attraction is their lobster ravioli. This is what you come here for. Again, the portion is Michelin star restaurant size (about 6), but it's a gorgeous plate. You can see how much lobster is inside which is fantastic. It looked like vodka sauce. It also comes with 2 large prawns within the sauce. I'd come back JUST for this dish.

I ordered an espresso martini after finishing this, and again it came out looking like a piece of culinary art. This is fairly strong as well. Chocolate and nuts are around the rim.

I finished with the chocolate soufflé and vanilla gelato. It was a 5 star version of lava cake with ice cream. I say that with much respect. This was probably the 2nd best thing I had there. Do not leave without trying it.

Full transparency, this is really expensive for what you get but it's a great place to take a date or spend some time with anyone special. It was $140 for my meal and drinks above with a 20% tip. The bathroom needs to be remodeled very badly. It's a single person bathroom and woefully inadequate for the nearly 100 people there that day. You dont get free bread or any veggies with the dishes. It's a bit insulting to not include something simple like asparagus or broccolini.

customer service 5/5 time to be acknowledged 5/5 time to be seated 5/5 ( albeit at the bar ) quality...

We have dined at Locanda several times this past year. It is a lovely restaurant with impeccable service and atmosphere. The first few times the food was excellent and that’s the reason we came back. The last two times were not so good. Twice before I ordered the Gnocchi.with truffle sauce , exceptionally good. The last time I ordered this dish the waiter said they no longer paired the Gnocchi with truffle sauce but now it was with a pesto cream sauce. Unfortunately, the pesto sauce looked like flour and water with a little seasoning. No flavor at all.The last time I ordered a lamb chop special with a sauce that ruined the whole dish. One of our party ordered the Chicken Marsala. He said the chicken was very dry. Another one of our party ordered a pasta dish which he had ordered in the past but found it was difference this time and under par. My husband on the other hand had ordered a Risotto dish which he thoroughly enjoyed. I really hate to have to complain but think management should be aware of...

Nice place. Was better when it opened. I assume the family was watching over it more directly. It now seems to cater to people who think they are getting Italian food. Ordered prime rib, so by itself, seems to be more American Italian fusion.

But then since they didn't cook more of it, was only Medium. Who cooks prime rib medium?

But it's not really upscale. Just seems that way. If this sounds negative, perhaps they need to step up their offering. The cook should either handle substitutions or not. The waiters should know what the diners are ordering and not guess.

It's either made with garlic potatoes or I asked for mixed vegetables. The reason I got back, was the chef thought there were too many changes. What the heck? If I was at a 3+* Michelin and the menu was on a card Infront of me that's one thing.

But if you give me a menu and I can order, then expect changes. If you believe you are above petty Americans ordering food, guess what dude, your food isn't that good. It's just...