I first came here probably 20 years ago as a child and recall how awesome their calzones and spaghetti were. I recently went here on a Saturday and the food was exactly as I remembered. The red sauce they make is the perfect consistency and thickness, not too watery or over seasoned. I am not Italian but I would find it hard not to believe that this sauce is very traditional and probably a family recipe. It is not over seasoned or super fancy and unique. It is a good hearty red sauce that goes well with everything. I had a calzone and spaghetti while I was there. The calzone crust was cooked very well and not overdone but had a crunch on the entire outside. Many places have trouble cooking calzone doughs all the way through without burning it. This is not a problem here, in fact the crunchy crust/dough on the outside made it one of the best calzones I have had. The ingredients inside were up to standard and the red sauce smothered on top was just the right amount. The homemade spaghetti noodles were of great quality and better than the Blue Parrot noodles I used to love from Louisville or Papa Franks in Broomfield. The meatball and sausage link were of standard Italian restaurant fare and came with the spaghetti. I hope I get to visit there more often now it is back on my radar. If you are looking for traditional Italian food in the form of classic dishes then I say stop by here you will not be disappointed in...
Read moreMy husband and I decided on Saturday that we just weren’t up for the drive to Ft. Lupton for higher quality Italian food, and that we would settle for trying this little hole in the wall place for the first time since we moved here in 2006. BIG MISTAKE. This place is tiny and it is very clear that cleanliness is the lowest item on the priority list. This would explain why we both have had explosive diarrhea for the last 24 hours. I’m not exaggerating, I had to call into work today and am considering going to urgent care to get some fluids because I am so dehydrated from trying to defecate whatever bacteria this place gave me. Needless to say, ALWAYS choose to make the drive to Wholy Stromboli - it will be the best decision for your tastebuds and your...
Read moreWe tried this place tonight. We ordered two large pizzas to go, and waited in the resteraunt while they were made. Not only did they not let us know our food was ready to go, but they also forgot toppings on our pizza.
After an overall 40 min wait, we were finally given our food. The pizzas werent even good. There was barley any cheese, and they were super stengy with their toppings. The pizza it self was tough to eat and lacked flavor. The older cashier or waitress (not sure what she was) was a bit snippy. Overall I think most of the employees need some customer service training.
I don't believe we'll be going back.
The only reason I have given any stars for this rating is because the younger waitress was super friendly, and took our...
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