The servers were wonderful, and hard working. We had Molly, and she was the highlight of our meal with her upbeat, bubbly personality, and sense of humor. We watched her handling multiple tables, like a pro, with an equal amount of positivity, and the table of tourists next to us really enjoyed chatting her up about the menu, etc.

Will we go back though.... He'll NO. The fried haddock (and portion size) was just "ok," and the ,*small number of clearly frozen, chalky, dry, french fries and tasteless coleslaw with a watery, mayo dressing were much to be desired, especially for the cost of the food. I chose the seafood combo of scallops and clams, with onion rings (I changed my fries to rings after she took our order). We were told the price upcharge for my choices, but she said that it came with a generous pile of clams/scollops, so I was ok with it. Unfortunately, my order only came with 2, slightly undercooked scallops, 1 little one, and 2 halfs. (Total 3 scallops) and 6 tiny clams, two of which tasted and smelled bad. The coating was crumbly, thin and very greasy. And, I received the chalky fries instead of onion rings, and no tarter sauce, when we both stressed extra sauce with our meals. That said, a helper brought out our food. Molly came by a couple of minutes later with an order of onion rings, and quickly delivered our tarter sauce. She explained that the rings had to come out on the side because of how the order system works (because I'd changed from fries to rings), but that wasn't a problem. The problem is that the onion rings were a greasey mess, and had a funny, seafood odor and taste (old cooking oil?). Really nasty. I/we seriously wouldn't have eaten any had we not been so darn hungry, but we did eat a bunch, and now I'm at home with nausea and Montazuma's Revenge - an hour or so after eating. [Hubby's stomach seems OK so far, but being hungry, he ate the dry fries on both of our plates because of the small portions, and I think they helped absorb the grease.] Clearly, the cooking oil was too old and wasn't at the appropriate temperature for frying. We were really surprised at how fast our food came out (ridiculously fast - maybe 5 mins, tops!). It's much more important to cook the food fresh and appropriately.

Note: We didn't complain to Molly about the food. She was busy and we were tired after a long day, and just wanted to get out of there and go home. -Sigh- It just isn't worth going out to eat any more. Prices are crazy high, portions are small, and quality is poor. Honestly. Why bother??