Frost Artisan Bakery — Restaurant in Buffalo

Niagara street sure has changed since the past years. Such welcomed new development, has changed the whole landscape of the area. It was only right for, Frost Artisan Bakery to find a home here. FAB is available to make custom cakes and other desserts, for all types of events or special occasions. I came to browse over their dessert case. Everything look amazing, and if you know me. I purchased a few things. It's ok to lose control, when so many interesting desserts are in front of you. I forgot to ask, but I'm not sure if the desserts in the case. Are the regular staples, or they rotate with different varieties depending on the week. That's the question I'll ask on my next visit.

Cheesecake- Sponge Candy..Wow that was really good. I love the fact the cheesecake was fluffy and light. Not to light to lose its texture (which is smooth), but just right with substance. The caramel drizzle, and pieces of sponge cake. Was done perfectly

Cheesecake- Strawberry.. Was just ok.. The cheesecake had the same texture, as the sponge cake cheesecake. But at times I got a hint of sourness. Not sure, if the cheesecake has a sour cream component to it. But it tasted like it did to me. I would've prefer a sweeter taste instead. (Just a touch)

Cupcakes- (red velvet, mango margarita, churro) Red velvet.. You know any bake goods, that is not dry is a winner. Especially, when it comes to red velvet. This cupcake was really good, and I loved the cream cheese frosting

Mango margarita- This was a surprise, I thought it was going to be overly sweet. But it wasn't.. the texture of the cupcake is more dense, similar to a crumb cake. But it works for this dessert

Churro- If you like spice cakes, then this cupcake is for you. Absolutely loved the frosting.

Cake- Orange creamsicle.. 3 layers of goodness. This cake didn't just look good, but it tasted just as good. The cake had just the right amount of frosting, and perfect amount of sweetness. The shortbread cookie crumb, was a really good...

WOW! One of the best bakeries in the area. This is a high quality bakery that makes everything from scratch! you're not going to find any cheap canned fillings or pre made garbage that you find at a lot of other bakeries. You can taste the passion they they put into their items. The texture and flavor of everything we ordered was absolutely fantastic. So delicious!! Pastry dough was light and flaky, the fillings were incredibly flavorful. All the berries and fruit were fresh. We got a red velvet cupcake with cream cheese frosting, a cheese danish, a lemon blueberry pastry, a strawberry rhubarb hand pie, almond pasticciotti, cheese apricot almond pastry, lemon raspberry mascarpone cream puff, key lime meringue mini pie, and also sampled some of the buttercream frostings. We were impressed with every single thing that we got. it was a very clean place and the woman who tended to us was super friendly and accommodating. Will definitely be coming...

Love frost! Current favorite bakery in the west side!

Highly reccomend their cinnamon rolls, I hated cinnamon rolls because of school but after tasting theirs it's a whole new world. Me and my fam buys their cinnamon rolls all the time! I hope they never discontinue their cinnamon rolls 😋. We've bought many cinnamon rolls but it gets eaten so fast so there's not much pictures.

Their cakes are gorgeous! Tastes normal buf I love its presentation. Definitely prefer their cinnamon rolls though. (3rd img cupcakes I'm not sure if i got from frost, can't remember. Their red velvet cupcakes are delicious though)

Frost isn't really dine in, it's more of order pick up and eat home, there's a nice park across to eat their...